Chapter 24 Shrimp Noodle Soup
Seeing Boss Li coming over from next door, Sheng Jiu quickly responded, "Okay, I'll be right here!"
The young father is still coaxing his child, trying to make him accept that if there is no squid rice, shrimp noodles will do, or at worst steamed dumplings will do!
Manman refused to eat dumplings no matter what: "I don't want to eat dumplings, woo woo, I don't like dumplings!"
The young father was helpless: "How about millet porridge?"
Manman: Woo woo!
In the end, the little girl was coaxed by her father and had to choose the shrimp noodles.
Dumplings were being steamed on the large stove, so Sheng Jiu used the small stove.
There is a multi-stove stove in the kitchen, but the pots it can hold are not big.
Sheng Jiu put the larger pot aside and moved the other two small pots further away.
The two small pots are used to cook noodles, and the large pot is used to cook shrimp balls.
Under normal circumstances, using shrimp heads to stir-fry the shrimp oil will make this soup noodle dish taste more fresh and delicious.
But, the interstellar shrimp head...
Forget it, I won’t let it go.
After heating the oil, Sheng Jiu first added the chopped tomato pieces and fried them until the sand was removed before adding hot water.
As soon as the hot water was put into the pot, the temperature in the pot rose instantly. Sheng Jiu turned the heat to low in time and started to make shrimp balls.
For each serving of shrimp paste noodles, Shengjiu puts ten walnut-sized shrimp pastes.
For such an expensive bowl of noodles, the portion must be sufficient.
After the shrimps slid into the pot, they slowly took shape, and Sheng Jiu then turned the heat to high and brought it to a boil.
In the two pots on the other side, you can just cook the noodles with water.
When the noodles are cooked, the shrimp paste in the other pot also reveals a pink color, rolling around in the pot, looking quite tempting.
Sheng Jiu scooped up the cooked noodles, put them into a large bowl, poured in tomato soup, and finally placed ten large and plump shrimp balls on top.
The fresh and fragrant shrimp noodle soup is ready to be served!
It’s faster to cook two together.
Sheng Jiu served the food to the father and daughter first. As she walked, the aroma wafted across the air. Uncle Hong, who had just walked in, smelled the food and couldn't help but exclaim subconsciously, "Hmm, this smells so delicious!"
Uncle Wu, who was a step behind, couldn't help but twitch his nose: "It's so fresh, so fresh, even fresher than squid!"
The fresh fragrance of shrimp has a unique richness that belongs to the ocean. It only needs to bloom slightly to make people have nowhere to escape.
The two old men had originally planned to drink millet porridge.
That millet porridge, although so expensive that it makes people frown, is really delicious!
As the two of them got older, their appetites were not very good and they didn't eat much.
Sometimes, if you don’t feel comfortable eating, you may also experience heartburn and other discomforts.
However, this was not the case at all during the two days I dined at Shengji Restaurant.
Moreover, after drinking the millet porridge today, they always felt warm throughout the afternoon.
Comfortable, so comfortable!
So, when it was time for dinner in the evening, the two old men had no intention of going home and subconsciously turned here.
By the time I reacted, two people had already pushed the door open and walked in.
Smelling the aroma of fresh shrimp, the two of them quickly looked at each other and felt that they had come to the right place again!
After Sheng Jiu placed the shrimp noodles for the father and daughter, he looked up at the two old men and greeted them with a smile.
Meeting Li Cheng's eager eyes, Sheng Jiu hurriedly turned around and went back to the kitchen.
After glancing at the timer, Sheng Jiu went out again: "Boss Li, the dumplings will take about 6 minutes to steam. Why don't you take the noodles home and eat them first? Otherwise, if they are left out for too long, they will clump together and affect the taste."
Li Chengxiang had already started to feel dazed when the first bowl of shrimp noodles was served.
Oh my god, it smells so good, is there something added to it?
It's not that he doubts Sheng Jiu's character, it's mainly because...
There are so many technological means that can be added nowadays!
only……
After sniffing the aroma of the shrimp paste up close, feeling the fragrance of the ocean gently enveloping him, Li Chengxiang felt...
It’s probably not the technology, it’s just that the raw materials are simply too good.
So, it is reasonable to be expensive.
If he had the raw materials, he would definitely sell them even more cruelly than Sheng Jiu!
In those big hotels, three shrimp balls whose quality you can't tell can be sold for more than 500 yuan.
Is it expensive to have a bowl of shrimp noodles for only 68 yuan?
Li Chengxiang thought, how is this expensive?
When Sheng Jiu said that the dumplings would take a while to be steamed, he nodded immediately: "Hey, hey, hey, give me the noodles first, I'll get the dumplings later."
After getting the response, Sheng Jiu found a tray and put the noodles on it.
Li Chengxiang looked at the shrimp noodles that were filled to the brim with fresh and fragrant aroma, and he felt his saliva starting to water uncontrollably again.
The two old men happened to be standing by the table at the door. They watched the bowl of noodles being eaten away by Li Chengxiang, and they also swallowed their saliva.
The two looked at each other and finally made a decision.
One person ordered steamed dumplings and the other had shrimp noodles.
Seeing the limited quantity on the menu, the two of them each ordered another serving of steamed dumplings.
I'm bringing this back for my wife, otherwise they always eat out and she'll nag me.
I have to let my wife know that the food in this restaurant is really delicious!
Sheng Jiu quickly responded and went to the kitchen.
When the tomatoes were fried in sand, the taste was only sour and sweet, but when the shrimps were put into the pot, as the temperature rose, an overbearing fresh fragrance wafted out, and Uncle Hong and Uncle Wu almost couldn't sit still!
At this time, he had already eaten a lot of it. He didn't care about the heat in his mouth and kept slurping it up: "Dad, it's so fresh and delicious!"
The young father used a small fan to cool his daughter's noodles while reminding her distressedly: "Don't be impatient, don't eat hot food, don't burn your mouth, eat slowly, slowly, no one will snatch it from you."
Manman didn’t really want to eat noodles before, but she remembered that the squid rice she had at noon was delicious.
At this time, after eating the noodles, the fickle child immediately thought that this noodles was the most delicious in the world.
No, no, no, it’s not noodles, it’s shrimp balls!
Woohoo, it’s so delicious.
I want to eat it even if it’s hot!
After swallowing a mouthful of shrimp, Manman looked up at his father and said, "Dad, Dad, can you eat this? Will I get high if I eat this?"
Manman still remembers that his father said that he was tall and could not eat squid.
The young father Ling Ziyu was very greedy at noon.
If his blood pressure and blood lipids were not reminding him at all times, he would probably lose control.
If squid doesn’t work, shrimp should be okay, right?
He thought uncertainly.
But thinking about how his uric acid level soared to over 600 just because of a disagreement, Ling Ziyu was too scared to move.
Even though he was already confused by the fragrance.
How can someone cook food so deliciously?
He really can't stand it anymore!
So, it should be okay to have a bite, right?
Ling Ziyu swallowed his saliva quietly, and his eyes glowed green as he looked at the plump and round shrimp balls!
Manman saw his father staring at the shrimp slips, so he scooped up one and put it to his father's mouth: "Dad, try it, it's delicious!"
Continue read on readnovelmtl.com