Chapter 312 Bamboo Shoot Feast
Sheng Jiu starts as soon as he thinks of it!
The two men quickly set up a rack for the cucumbers.
The raw materials for the shelves are all readily available, and there is a bamboo forest not far away.
Unfortunately, I didn’t see any bamboo shoots, so I missed out on a great food experience.
Thinking of this, Sheng Jiu felt a little regretful: "What a pity, why are there no bamboo shoots? So many bamboos grew in vain."
[…How about you touch it?]
Sheng Jiu:?
What's the meaning?
It's too tender and hasn't popped out yet, so it can't be seen with the naked eye?
Thinking of this possibility, Sheng Jiu confirmed with the system again.
【Yes. 】
After getting confirmation from the system, Sheng Jiu became happy again.
She first took Lin Duo to set up the cucumbers in this area, and then went to dig bamboo shoots happily.
Sheng Jiu didn't show up for the whole day, but the others were fine.
Because No. 2 was cooking, everyone’s dining experience was not affected, so no one felt anything.
But Yuan Xinghe was anxious!
He waited and waited but Sheng Jiu didn't show up.
He thought...
The deal they negotiated won’t be of any use, right?
However, I can't see Sheng Jiu himself, Qing Yue...
There's really nothing to ask.
Besides, when he was there, Prefect Liang and others were also there, so it was really not convenient to ask too many questions in front of them.
Yuan Xinghe could go upstairs, but he was afraid that going there too frequently would disturb the young master and make him feel annoyed with him.
So, he restrained himself as much as possible.
After dinner in the evening, Yuan Xinghe returned to his house and was still thinking about it.
Why hasn’t the young boss shown up yet?
Sheng Jiu: I’m busy digging bamboo shoots, don’t rush me!
Sheng Jiu and Lin Duo spent almost a whole day digging bamboo shoots.
As for the situation at the end of the world?
The two of them didn't pay much attention to it. Sheng Jiu took some time to go and see Achun. Knowing that everything was going well, he came back with peace of mind to continue digging bamboo shoots.
Fresh and juicy bamboo shoots!
When peeling the skin, Sheng Jiu's saliva was already flowing when listening to the crisp sound!
There are so many ways to eat such fresh and tender bamboo shoots.
You can braise it in oil so that the flavor can be better absorbed.
You can also stir-fry it to preserve the original taste and crispness of the ingredients.
If you want more flavor, chicken soup with fresh bamboo shoots or steamed buns with bamboo shoot tips are both good choices.
After closing in the evening, Sheng Jiu helped everyone process the fresh bamboo shoots while talking about various ways to eat them.
Everyone is greedy and wants it.
Sheng Jiu:......
It’s not impossible.
If that doesn't work, let number two join in the fight.
Anyway, number two was moving with her.
There were quite a lot of bamboo shoots, so Sheng Jiu didn’t process them all. He asked the system to collect some of them and put them there to preserve their initial freshness.
After processing, the remaining ones were divided into several parts.
Part of it is stir-fried, part of it is braised in oil, and part of it is used to make soup with the chicken from the world of immortal cultivation, and finally it is made into steamed buns.
Sheng Jiu and No. 2 were busy in the kitchen.
The fresh natural scent slowly drifted out.
Sheng Kee ceased operations quite early.
The meat skewers were so popular these days that other foods also became popular.
So, before 8 o'clock, the ingredients were almost sold out, and then Paul politely sent away some diners who came later but did not order food, and then closed the restaurant.
There were quite a few people walking on the street at this time, and some were out looking for food at night.
When passing by Shengji, some diners who come here frequently will subconsciously take a look.
As soon as you see it, you can smell the fresh natural scent.
There is a kind of scent that makes you know spring is coming just by smelling it.
The beauty and humidity of spring, the feeling of the gentle breeze blowing on your face, is so beautiful, and it’s so easy to get lost in it!
“It smells so good!”
"This doesn't taste like the dishes on the menu for the past two days."
"New dish?"
"The young boss must be testing the food again."
"Employees are blessed."
"Haha, if it weren't for the lack of salary, I really want to do this."
"There's no salary, but there are still a lot of people wanting to come, haha."
…
Delicious food evokes the most real desires in the human body, and also makes people relax.
Although they can’t eat it now, it doesn’t matter, they can wait.
Since the boss has already tasted the dish, it means that it will probably be served in the next two days!
Just tonight, I feel a little sad.
What to eat?
After smelling the freshness of nature and feeling the vigor of spring, they always smell a whiff of seasoning when they smell anything else.
It’s difficult, difficult!
Li Chengxiang was led by Shengji. In the past two days, all the prepared duck products were sold out before 9 o'clock.
He didn't want to just sit here and do nothing if there were any leftovers, so he kept them for himself or gave them away.
At this time, he was cleaning up.
Smelling the fragrance from next door, he couldn't help shaking his head, thinking that this smell smelled a little familiar.
It looks like fresh bamboo shoots, but not quite.
Because it’s so fresh!
Who can resist the temptation of the natural scent rushing into your nose?
Li Cheng wanted to knock on the door next door.
But, control it!
He still has some shame!
Sheng Jiu and his friends soon had a feast of bamboo shoots.
Braised bamboo shoots in oil are the most flavorful, and steamed buns with bamboo shoot tips are the most popular.
After taking a bite of the steamed bun and feeling the delicious flavor of the fresh soup bursting in his mouth, Boll almost couldn't hold it in.
He thought that he had tasted too many delicious foods recently and was calm enough.
However, at this moment, when the freshness of the bamboo shoots and the fragrance of the meat exploded in his mouth, he lost his composure.
So fresh!
It is a unique combination, magical and subtle, yet with an immersive and lingering fragrance.
It was an unprecedented food shock.
Boll couldn't help but widen his eyes and gestured to Sun Susu beside him: "Hmmmm!"
If you don’t open your mouth, you will easily spit out the food in your mouth. Boll wanted to praise loudly: It’s so delicious!
Just for this taste, he can show off a whole pot in one go!
Sun Susu was originally trying to braise bamboo shoots in oil.
The fresh, crispy and fragrant taste, coupled with the taste of oil and seasoning, is wonderful and comfortable.
Hearing Boer's gesture, Sun Susu picked up another steamed bun.
After taking this bite, Sun Susu's eyes widened!
Delicious, delicious!
The natural freshness and aroma, wrapped in a hint of meaty flavor, dancing in your mouth is so wonderful.
Sun Susu was even reluctant to swallow it, as if the longer it stayed in her mouth, the longer the taste would last.
I can't bear to swallow it, but I'm looking forward to swallowing it.
It's really a happy and painful food experience.
The two of them found their favorite way to eat bamboo shoots, and without caring about anything else, they went straight to the steamed buns!
Sheng Jiu was also eating steamed buns at this time. She needed to try each one before deciding on tomorrow's menu.
After braising the bamboo shoots in oil and stir-frying them, she chose to braise them in oil.
She was about to choose between bamboo shoot steamed buns and bamboo shoot chicken soup, but when she saw Bo'er and Sun Susu's reactions, she picked up a steamed bun first.
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