Chapter 181 Pan-fried Tofu and Chives



Chapter 181 Pan-fried Tofu and Chives

The breakfast is fresh and delicious.

Lobster is the freshness of the ocean, tofu is the freshness of nature, and the taste of leeks, not to mention, has a domineering power that is hard to refuse.

While Sheng Jiu was eating breakfast, he had already thought about lunch.

Pan-fried tofu with leeks, steamed and baked lobster with cheese.

Steaming these two dishes takes time and space.

The process is relatively complicated. The tofu needs to be fried slowly over low heat until both sides are crispy and fragrant, then put back into the pan and stir-fry with leeks to make it taste better.

Therefore, when you are busy, time will be infinitely compressed.

Sheng Jiu thought, let’s just have these two dishes today, and put more in.

She not only has to consider the quantity of the store, but also the quantity of the space.

In the interstellar plane, first serve ten portions of lobster, then twenty portions of pan-fried tofu and fried leeks, thirty portions of pickled ginger, a daily side dish, and finally forty portions of star date tea.

The immortal cultivation plane and the ancient plane are the same as above.

Originally, Yuanke wanted to let her disciples order takeout themselves so that they wouldn't have to bother her all the time.

However, Sheng Jiu persuaded him: "Takeout is more expensive, and both the food boxes and delivery cost money."

When the visitor heard that it would be more expensive, he gave up the idea.

Now, they can exchange ingredients for money without having to pay any extra fees, which is great.

Most of the people who came with him were sword cultivators, and their pockets were cleaner than their faces. Now, every spirit stone they spent was his, his!

So, it’s better to save some money.

Don’t order takeout, he will deliver it to you. Isn’t that enough?

A bunch of evildoers!

After the menu was ordered, Sheng Jiu began to prepare the meal.

Lobsters taste best when they are fresh, so now we just keep them in water to keep them fresh.

However, the number is a bit too much.

Sheng Jiu turned out all the buckets in the house and then put all the lobsters in.

However, there is not enough space downstairs, so some have been put upstairs.

As for tofu, you can fry it in advance according to the time. It will not affect the final taste. After all, it will be put back into the pan to stir-fry.

Sheng Jiu steamed the rice, mixed it with young ginger, and then called someone to come to his house.

Send a lobster, some fresh leeks, celery and lettuce to my aunt's house, and also send some to her mother's house.

By the way, I told her mother on VX that Liang Yanru had been there before and had given her some gifts.

After finishing his work here, Sheng Jiu called Sheng Siyu again to ask about his aunt's situation and also asked her when she would have time to come and pick up the lobster and Ganoderma lucidum slices.

Besides these, Sheng Jiu also casually asked about Uncle Dahai: "I ran into Uncle Dahai when I went to buy groceries this morning. Is he making tofu now? He wanted to give it all away, but I couldn't bear to accept it. But in the end he gave me a lot of money, and I didn't want it even if I gave it to him."

At the end, Sheng Jiu sighed helplessly.

When he was a child, Sheng Jiu was either in the store or at his uncle's house.

The aunt often jokes with others, saying that Sheng Jiu is her youngest daughter, and the sisters and relatives from her mother's side of the family would also join in the joke.

After a long time, when they saw Sheng Jiu, they would subconsciously say, "Are you Xiaojiu from Lin Juan's family?"

Sheng Jiu did not refute and tacitly agreed with this.

These relatives are really nice people.

Sheng Jiu didn't want to take advantage of others, so he thought of asking about the situation and seeing if he could ask Sheng Siyu to bring something along as a gift.

Hearing Sheng Jiu mention Wu Minghai, Sheng Siyu was a little surprised: "You mean Uncle Dahai? His wife had a cerebral hemorrhage last year, but the location was good and the amount of bleeding was low, so he survived and is not half paralyzed. Now he is no different from a normal person, but he can't do heavy work and has no strength. Now the family relies on Uncle Dahai to grow soybeans and make soy products to make money. His son Wu Lingxuan didn't go home during the summer vacation. He found a part-time job there to earn his living expenses."

At this point, Sheng Siyu couldn't help but sighed: "It's actually quite pitiful. The family's conditions were originally average. Second Aunt and the others wanted to help, but Uncle Dahai doesn't like to take advantage of others. No matter what you say, it's useless."

Cerebral hemorrhage?

Sheng Jiu's thoughts have become distracted.

This disease...

Not to mention middle-aged and elderly people, many young people are also prone to this disease.

There is no way. The pace of life is fast and the pressure is high. Moreover, with a rich nightlife, many people still like to stay up late.

Various external factors, coupled with various complex internal factors, have led to the current situation.

This is indeed a big problem.

If the amount of bleeding is small and the position is good, then there is still a chance of saving the life.

However, if bleeding occurs again, the situation is likely to be serious.

Of course, there are also many cases where it is the first bleeding, the location is bad, the amount is fatal, and then there is nothing else.

Sheng Jiu wanted to ask the system, but then he remembered that he was talking to Sheng Siyu on the phone, so he temporarily put the idea aside and talked to the other party again.

The two agreed on a time, complained to each other for a while, and then hung up.

After hanging up the phone, Sheng Jiu couldn't help but ask the system: "Are there any ingredients that are specifically targeted at cerebral hemorrhage? Preventative ones are best?"

【a lot of. 】

The system has a lot of information, but it only details the name of this area or the location of this mountain. There are so many planes, and the small worlds are complex, so it's not certain which plane it is in.

[However, we now have two foods that are beneficial for the daily protection, nourishment and recovery of patients with this condition.]

Celery, lettuce.

The system marks out their functions, which are the most powerful functions. There are actually many other auxiliary or secondary functions.

Many vitamin-rich green leafy vegetables are very suitable for patients with this condition.

[The information I've collected here shows that yam from the Immortal Cultivation Plane is also friendly to patients with this condition, and is extremely effective in lowering blood sugar.]

[Of course, the best yam, as marked here, comes from the Xiuxian Realm, Cliff Mountain.]

There is only a simple place name, which world of immortal cultivation?

have no idea.

Which cliff mountain?

I don’t know even more.

Sheng Jiu was a little worried, but it was okay, he would just figure it out slowly.

She quickly collected her thoughts and turned to ask the distant guest, "Immortal Venerable?"

When she called him that, Yuanke felt a chill down his spine.

How do I describe this feeling?

When you are angry with him, calling those evil disciples by their full names is the same!

The distant guest turned around a little nervously and looked at Sheng Jiu pitifully.

Sheng Jiu:.

Question King Zhou, understand King Zhou, and become King Zhou.

Imagine, with such a beautiful appearance and such a soft voice, she acts like a spoiled child to you every day, saying, "My dear, you are the best. My dear, I love you the most. My dear, I can't live without you..."

Who wouldn't be confused if this happened to them?

Sheng Jiu muttered silently: Money, money, money!

Okay, sober up!

Sheng Jiu, who had regained consciousness, asked in a low voice, "Have you heard of Cliff Mountain?"

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