Chapter 159 Chive Box
Sheng Jiu didn't expect that the distant guest, or rather the other party's disciple, would bring back so many leeks.
We have leeks and mantis shrimps.
or……
How about making some three-fresh dumplings with mantis shrimp?
Actually, pot stickers are also good, or chive boxes are also good.
Thinking of the leek boxes, Sheng Jiu couldn't sit still anymore.
Why bother with all that in the morning?
Let’s make the chive boxes!
Sheng Jiu first let the system process the leeks, while he carried out the preliminary preparations.
During the process, she also asked: "Does leek have any special effects?"
The system paused suspiciously before answering her, "...tonifies the kidneys, strengthens yang, and warms the body."
A question mark slowly floated above Sheng Jiu's head.
Ah, this...
It seemed to understand the suspicious pause of the system.
However, Sheng Jiu's focus was on the second half of the sentence: "Warm the body?"
[The simple explanation is that if you have cold hands and feet, eating this can relieve the symptoms.]
When Sheng Jiu heard this, he thought, “That’s great!”
Some people, even in the hot summer, have hands and feet that are as cold as if they were pulled out of ice water.
If there is food that can give them some relief, that would be really good.
It’s a pity that some effects cannot be talked about casually.
However, aphrodisiac...
Sheng Jiu coughed twice embarrassedly and thought that he should focus on warmth.
However, people with yin deficiency and excessive fire should not eat leeks, as they can easily cause getting angry.
The system delivery vehicle arrived soon.
There were some eggs left over from yesterday, so Sheng Jiu beat the eggs early and stir-fried them in a pan, ready to cook with the leeks.
When the leeks arrived, Sheng Jiu started to process them skillfully.
Soon, the aroma of leeks wafted through the store.
The flavor of leeks is very strong, even stronger than that of celery.
Its taste also has its own particularity.
Like the spring breeze, wrapped in the freshness of grass and trees, and mixed with a hint of the fragrance of soil, it sways all the way to the world, blooming its own beauty and breath.
It brings a fragrant smell of fireworks to the world. After blooming, there seems to be some natural freshness left in the air. If you taste it carefully, you may even feel a slight spiciness.
It's a unique taste.
Slightly sweet with a hint of spiciness.
There is a subtle bitterness in the freshness.
That is the beauty given by nature.
It smells simple and unpretentious at first, but becomes captivating upon closer inspection.
As the temperature rose, the meaty aroma of eggs and the natural fragrance of leeks slowly blended together, diluting the slight spiciness and hint of bitterness, leaving only a hint of grassy freshness, slowly surrounding Sheng Jiu.
She thought, these leeks are really good!
Even if the chives are grown at home, they will still have a slightly bitter and spicy taste after careful processing.
This is a unique property of food, or taste, which is difficult to handle completely.
Moreover, when you eat leeks, you are eating this all-round sensory stimulation and taste.
Therefore, if all of them are removed, it will lose its original character.
However, the spiciness and bitterness of the leeks brought back by the distant visitors were extremely diluted, but they still existed vaguely.
They didn't disappear, they just became more acceptable smells and flavors.
Sheng Jiu took a deep breath and then turned the chive box over.
Achun and his sister could no longer resist the temptation and went downstairs.
The mantis shrimps have been steamed and Sheng Jiu turned off the fire.
But the kitchen is still filled with the delicious aroma of various seafood.
The smell was so overbearing that there was no escape.
However, the refreshing taste of leeks breaks out from this overbearing taste and strives to carve out a place for itself.
At this time, the smell in the kitchen is mixed, but fresh and natural, with both the natural freshness of grass and trees and the moist fragrance of the ocean.
The distant guest had previously disliked the strong smell of leeks, but now he no longer disliked it and kept moving towards the kitchen: "Is it ready? Is it ready?"
Paul had never eaten leeks before, and when he smelled the smell, he couldn't help but keep rushing into the kitchen.
Then he stepped on the guest's gauze dress.
A distant guest:?
He turned his head silently and stared at Boll with death.
Bol touched his nose guiltily, then raised his head as if nothing had happened and ignored the distant visitor.
Yuanke:? ?
Yuanke gritted his teeth in anger and said, "I brought the leeks back, don't eat them."
Bol was unconvinced and replied with his neck stiff, "I brought those mantis shrimp back, so don't eat them."
Yuan Ke glared angrily: "You..."
Boll was fearless: "A little bit."
Yuanke turned his head angrily and thought: Damn, people from the interstellar world are really annoying.
Whether it's Ares or Bol, it's the same!
Li Chengxiang next door was originally dazzled by the delicious mantis shrimp.
When I smelled the scent of chive dumplings, I couldn't sit still anymore.
This is leek, definitely leek, and it has a very obvious aroma of eggs in it.
So, it must be leek box.
His favorite!
Unfortunately, the food sold outside is not very tasty.
The food his sister made tasted pretty good.
However, his sister didn't want to go through the trouble, saying that leeks contain too much medicine and should be eaten less.
He watches videos every day, how could he not know that leeks contain a lot of poison?
So, Li Chengxiang is now in control.
but! ! !
The ingredients from the small boss give people a very reassuring feeling.
Besides, the boss eats it himself, so what is he afraid of?
Woohoo, so are we having leek dumplings for lunch today?
Li Chengxiang quickly asked again in the group.
[Self-admiration: Huh? You really want to eat leek boxes? I can do it!]
[Always smile: I can do it, I can do it! This one is the best!]
[Longevity: I'm fine too, but my children won't let me eat it, saying it has too much medicine.]
…
There is no reply in the group yet, and everyone can understand that the boss still needs to prepare dishes and taste them on a daily basis.
Now that the flavor is strong, it must be a food tasting.
However, this did not affect everyone's discussion.
At Shengjiu's side, a small bowl of chive dumplings has already been cooked.
Bol was so greedy that his mouth was watering, but he still controlled himself and did not extend his evil hand.
He thought, let’s wait for the boss to eat together!
Even the distant guests were very greedy.
What?
Fasting?
So, isn't it he who has the final say on whether to refute it or not, and how to refute it?
Moreover, his faith in Taoism is firm, so what is he afraid of?
He even had a little enlightenment recently. Although it was not profound, it was very beneficial for his improvement.
So, what are you trying to avoid?
Eat well!
However, we still have to wait for the boss.
Seeing that the whole family didn't move, Sheng Jiu couldn't help but laugh: "Eat it quickly, it tastes better when it's fresh out of the pot. It won't taste good if it's cold."
After cooling down, not only does the taste become bad, but the leeks are also extremely spicy, which greatly affects the dining experience.
Sheng Jiu tried to persuade everyone, and everyone felt embarrassed, but the distant guest still took the lead in eating.
He thought, if he didn't eat it, that idiot Bol wouldn't eat it either, not to mention Achun and her brother.
Sheng Jiu didn't want everyone to have to think too much, so he pointed to the pot and said, "I can fry it anytime and eat it anytime, so hurry up and eat it."
After saying that, he also reminded: "Don't eat hot food. Let it cool down a little before eating."
The guest responded loudly, then lectured Ah Chun and her brother about the downsides of eating hot food: "If your esophagus is burned, it's useless. You won't be able to eat, and you'll eventually starve to death."
Ah Chun nodded obediently. Ah Dong scratched his head innocently and pointed at Boer quietly: "Then why can he eat?"
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