Chapter 120 The aroma of meat
When the distant visitor heard about this, he was surprised to find that he could feed the cat?
I feel less guilty.
Not daring to delay any longer, he quickly flushed the toilet, found the takeaway box, packed it, and then took it to the backyard.
A man was taking orders at the front desk when he saw a distant customer leaving with a piece of meat. His back looked suspicious. He couldn't help but speak up: "Your restaurant employee is stealing food. He quietly took the meat to the backyard. There's no surveillance in the backyard, right?"
The college student spoke to Ares in a low voice.
Ares had good hearing and naturally knew that Sheng Jiu had asked Yuan Ke to feed the cats. Not wanting the diner to misunderstand, he quickly explained with a smile: "The piece of meat fell on the ground and got a little dirty. The waiter took it to the backyard to feed the stray cats."
After hearing this, the male college student's pupils trembled slowly.
What? ? ?
The stray cats got the meat before him?
What’s so dirty about it falling on the ground?
If you pick it up within three seconds, it’s good meat!
The male college student looked heartbroken and wanted to take two steps forward to snatch the meat back.
However, when they were outside, they had just introduced themselves to the aunties at the door, and now they were trying to snatch meat from stray cats...
Woo woo!
It will bring shame to my alma mater!
I can curse my alma mater every day, but I still can’t do anything embarrassing outside!
After ordering his meal, the male college student sat back in his seat and couldn't help but share this heartbreaking news with his friends.
When the boys at the same table heard this, they also looked regretful: "I don't mind. When I was at home, even dogs wouldn't eat the leftovers. Only then did it get my turn! What's the big deal if it fell on the ground?"
"What are you talking about? My sister's cat used my water cup to wash its feet. I drank a sip without knowing it and got a mouthful of cat hair. I didn't hit the cat!"
"Don't mention it, that cat's feet really stink, it stinks!"
…
Young people have a lot to talk about. At the beginning, they were indeed concerned about their pets, and then they started talking about their pets.
Cats, dogs, rabbits, and even turtles from each household.
The garlic pork is ready, you just need to take it out, slice it, and then mix it with garlic sauce.
So, this one comes up the fastest.
It has a light, subtle flavor, but a rustic aroma.
It is a taste that returns to the origin of food ingredients, allowing people to feel the original gift from nature.
Their fragrance is simple, yet has a unique allure.
It clearly smells like an ordinary fragrance.
But when you really take a bite, your soul will be shaken by the impact of the delicious food!
College students don’t care about the details, they just come and show off!
Besides, what's yours and mine?
Once it comes up, it belongs to everyone!
What if others care about it?
Who can refuse the word of a foster father?
Everyone stretched out their chopsticks frantically, picked up the thin slices of meat, and dipped them into the garlic paste.
They ordered pork belly and pork belly, two different textures and flavors.
The feeling after taking it in is also different.
The pork belly has a bit of fat, but it is not greasy.
The pork belly has a firm and slightly elastic texture, and it is very tender and delicious when you taste it carefully!
“Good meat, good meat!”
"Damn it, are you hungry wolves coming down the mountain? Leave me a bite!"
Four college students ordered four plates of garlic pork, two servings of pork belly, and two servings of pork belly with preserved plums.
It’s on the table in less than a minute and the plate is empty!
Ares found it very interesting and observed it for a while, then discovered...
Well, the girls’ table is not much better!
It also took less than a minute to successfully complete the disc.
However, the girls' table ordered less, with three girls ordering two plates of pork belly.
But the speed is also quite fast.
As soon as they finished eating, a rich and tempting aroma wafted from the kitchen.
The fragrance is salty and fresh, but also sweet and fresh.
“This tastes good!”
"Braised pork, my favorite, woo woo!"
“Oh my god, I want to eat here every day!”
…
The college students became uncontrollably agitated, but quickly controlled themselves for fear of disturbing others.
However, they tried to hold back their mouths and not talk nonsense, but they couldn't help it. Their heads were attracted by the delicious food and almost turned 360 degrees and looked towards the kitchen.
At this time, the pressure cooker is already steaming.
Some people are afraid of this thing. When this thing starts to emit steam, it gives people a feeling that it will explode at any time.
Of course, this is not an illusion. Sometimes, if the vent is blocked or there is other fault, it can really explode very high.
To exaggerate a little, it can even blow through the roof.
So, the fear is not without reason.
However, if you operate safely, it shouldn't be a big problem.
The key to a pressure cooker is its efficiency. It can make the pork belly fat but not greasy, fragrant but not oily.
Even the taste of the fat part becomes particularly good, and the skin part gives people an attractive visual impact of the deep and warm collagen.
Sheng Jiu adjusted the timer and calculated the time himself.
When she is not busy, she likes to count the time silently in her heart, witness with her own eyes, and open with her own hands the music of food.
Soon, the time is up and you can open the lid.
The moment you open the lid, the rich and salty aroma rushes straight to your head.
Sheng Jiu was the closest and suffered the most impact!
Even though she had been busy all afternoon and had smelled too much meat, she was no longer so sensitive to these smells.
However, when I smelled the salty and fragrant smell of the first bite of the pot, I couldn't help but take a breath.
The pressure cooker contains pieces of meat that have been dyed and flavored, and are bright red and shiny.
Each piece is trembling, and you can tell by looking at it that it must taste very good.
Sheng Jiu needs to carefully scoop them out and then pack them into plates.
Sheng Jiu did not sprinkle the last handful of chopped green onions directly on the food. She put it in a separate small plate and let the diners choose whether to sprinkle it or not.
Sheng Jiu had served the food on plates when Ares appeared in time and brought several plates of braised pork to the front.
As the distance gets closer, the rich flavor of the braised pork is getting closer.
The college students’ eyes are almost as bright as light bulbs.
It smells so good!
There is a hint of sweetness in the aroma of meat, and the feeling is so wonderful that it makes people feel excited!
There is also a slight fresh smell mixed in it, which requires careful sniffing to smell. It is a bit like the freshness of grass, and seems to have a slight spicy taste.
It's green onion!
Someone with sharp eyes saw the green onions next to the braised pork plate and his eyes suddenly lit up.
This onion tastes so good!
Fresh and natural, just like the feeling of being picked from the ground.
What’s more, it’s grown in my own backyard, so nothing is added, and you can pick and eat it right away.
Fresh, natural, simple and attractive.
Ares put the braised pork on the table, asked the students for their opinions, and then put away the plate of garlic pork.
Yuanke came back at this time. He washed his hands first and then went into the kitchen: "Boss, I've been waiting for a long time, but I didn't see the cat?"
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