During the peak tourist season, not only does the magnificent natural scenery attract countless tourists, but its unique and rich food culture also becomes the focus of people's enthusiasm for experiencing it.
The cuisine of Northern Xinjiang blends the cooking techniques and flavors of multiple ethnic groups, and each dish exudes a unique charm.
To allow tourists to better appreciate this culinary culture, the Northern Xinjiang Culture and Tourism Bureau has created a special vlog video showcasing Northern Xinjiang cuisine.
The first stop was a traditional milk tea shop introduced by the Northern Xinjiang Culture and Tourism Bureau. The fragrant milk tea and tender hand-pulled mutton complemented each other perfectly, allowing tourists to experience the warmth and hospitality of the people of Northern Xinjiang.
At lunchtime, the Northern Xinjiang Culture and Tourism Bureau took the tourists to experience the bustling barbecue market.
The aroma of the grilled meat here is irresistible and makes your mouth water.
The meat skewers here are much larger than they usually see, almost bigger than an adult's palm!
Grilled lamb skewers and whole roasted lamb sizzle and drip fat over charcoal, filling the air with their aroma.
Tourists gathered around, enjoying the enormous skewers of meat while admiring the skilled techniques of the grill masters.
In the evening, Beijiang Culture and Tourism chose a noodle shop with an exotic atmosphere.
The restaurant is filled with a wide variety of noodle dishes, including ramen, fried noodles, and mixed noodles.
Tourists savored these delicious noodles, each bite leaving them wanting more.
Especially the fried rice noodles in northern Xinjiang, the whole bowl of rice noodles is coated with chili peppers, it's so tempting.
Besides the main meals, the night markets in Northern Xinjiang are not to be missed. The Northern Xinjiang Culture and Tourism Bureau took tourists to explore the Northern Xinjiang night markets.
The food stalls were filled with all kinds of delicious food, including crispy naan bread, rich dairy products, and a wide variety of other snacks.
Needless to say, the fruits of northern Xinjiang are not only numerous in variety but also extremely inexpensive, making them synonymous with high quality and low price.
At the end of the video, the Northern Xinjiang Culture and Tourism Bureau had the host elevate the video's content by recounting the history and culture of Northern Xinjiang cuisine.
The host's voice eloquently recounted the origins, development, and inheritance of Northern Xinjiang cuisine, allowing tourists to gain a deeper understanding of the food culture of this land...
The Beijiang Culture and Tourism Bureau highly praised such a well-produced video.
The Beijiang Culture and Tourism Bureau released the video on its official account as soon as it was completed.
However, the expected viral sensation did not materialize; instead, they were met with dismal video data.
Even though the data from these videos is much better than what the Northern Xinjiang Culture and Tourism Bureau released earlier, the Northern Xinjiang Culture and Tourism Bureau, which witnessed the internet sensation, still...
It is obvious that they have very high standards.
Then, Aymat found Qin Zian, a cultural and tourism expert invited by their Northern Xinjiang Cultural and Tourism Bureau, and asked him to take a look at what was wrong with the food video.
Qin Zian sat in front of the computer, his eyes intently scrutinizing the video playing on the screen.
The video was beautifully shot and smoothly edited, and it did indeed showcase the richness and diversity of cuisine in northern Xinjiang, but Qin Zian felt that something was missing.
He frowned slightly, as if pondering how to infuse the video with more soul.
Aymat sat to the side, looking at Qin Zian's expression, and felt a little uneasy.
He knew that Qin Zian, as an expert from the Northern Xinjiang Culture and Tourism Bureau, had a deep understanding of cultural and tourism planning, and that their video with its low data must have some problems.
As Aymat was deep in thought, Qin Zian finally spoke, his voice revealing a thoughtful and composed demeanor.
"Director, this video does showcase the richness of cuisine in northern Xinjiang, but it feels like something is missing."
“Yes, I felt it too.” Aymat nodded in agreement.
Qin Zian pondered for a moment, then continued, "We can remake the video, adding some interesting elements and a unique perspective. For example, we can talk about the interesting name for milk in Northern Xinjiang, 'naizi' (奶子). Do you know why people here call it that?"
Just as Aymat was about to nod, before he could even begin to speak, Qin Zian began to elaborate further.
"In northern Xinjiang, people call milk 'naizi' because the word 'naizi' has a special meaning in the local language. People in northern Xinjiang are used to adding a 'zi' to the end of food, like 'la tiaozi', 'pi ya zi', and 'mian fei zi'."
"This is the official way of saying it. We can also incorporate some lifestyle characteristics of northern Xinjiang. For example, when you go to buy milk, you don't say you're buying milk, but rather you say you're going to 'get milk.' Once this regional characteristic is introduced, it will instantly attract the public's attention."
"If you want to elevate the concept a little, you can do so here. It's not just a name for milk; it's a symbol and praise of maternal love. Imagine, on the vast grasslands, a mother cow nourishes her calf with her milk. That selfless maternal love and the continuation of life are all embodied in this name. This is the unique emotion that the people of northern Xinjiang have for milk..."
Qin Zian nodded, feeling that the subsequent elevation was very wise.
However, the people from the Northern Xinjiang Culture and Tourism Bureau really liked it.
No matter what we encounter, we have to elevate it a little, as if not elevating it would be a violation of divine law.
During this sublime part, Qin Zian felt the gripping force of his toes digging into the ground, but Aymat listened intently.
It's no exaggeration to say that Qin Zian's words transported him to that vast grassland.
Aymat took a deep breath, as if he could still smell the fresh air of the grassland and the aroma of milk.
Aymat was deeply attracted by Qin Zian's words, his eyes sparkling with curiosity and anticipation for the unknown world.
Qin Zian's words seemed to open a door for him to the secret realm of Northern Xinjiang cuisine, a place filled with endless delicious food and stories.
"Imagine a barbecue market under a starry night sky, with huge skewers of meat tumbling over charcoal."
Qin Zian's voice carried a hint of mystery and allure as he continued, "It's more than just a meat skewer; it embodies the generosity and honesty of the people of Northern Xinjiang. When you take a bite, the rich aroma of the meat and its chewy texture seem to be telling the story of the philosophy of life of the people on this land."
Aymat could almost feel the deliciousness of the meat skewers bursting in his mouth; his taste buds were already celebrating in his imagination. He nodded and said to Qin Zi'an, "We must convey this feeling to the audience!"
Qin Zian smiled and nodded, then pointed to the fruit image on the screen: "The fruits in Northern Xinjiang are diverse and extremely inexpensive. In the bustling night market, the fruits on those stalls seem like a gift from nature to the people of Northern Xinjiang. They are fresh, juicy, and every bite is full of natural sweetness."
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