Upholding the spirit of striving for excellence, they decided to conduct a survey, going deep into the fields to communicate and learn from the farmers.
They took off their suits, changed into casual clothes, and went deep into the rural areas of Northeast China.
They sat around the kang (a heated brick bed) with the farmers, enjoying homemade food and chatting about how to make soybean paste.
After learning about their ideas, the farmers enthusiastically shared their experience and techniques in making Northeastern soybean paste, while the staff listened attentively and took notes.
In this process, they not only learned the skills of making soybean paste, but also deeply felt the simple, unpretentious, and indomitable spirit of the people of Northeast China.
They witnessed the farmers working diligently in the bitter cold and felt their love for the land and their dedication to life.
Food is hard-earned, and they absolutely cannot waste it; they must succeed on the first try.
After in-depth research and discussion, the Harbin Culture and Tourism Bureau decided to make Northeast soybean paste according to two recipes.
One is a family recipe passed down from Qin Zi'an, and the other is a folk recipe obtained through research and embodying the wisdom and hard work of countless farmers.
Both recipes have their own unique features, but they share the same goal—to create delicious Northeastern soybean paste and to preserve and promote Northeastern culture.
After determining the future direction, the staff of the Harbin Culture and Tourism Bureau began to get busy.
They not only had to purchase the corresponding raw materials according to the two recipes, but also promoted the live broadcast of the Harbin Culture and Tourism Bureau making Northeast soybean paste.
They knew that this live stream would attract the attention of many netizens, and the Harbin Culture and Tourism Bureau could not waste this once-in-a-lifetime opportunity.
To let more people understand the production process of Northeast soybean paste and experience the charm of Northeast culture.
After the Harbin Culture and Tourism Bureau released the live broadcast announcement, netizens responded enthusiastically, expressing their desire to watch this unique live broadcast.
They were curious about the unique features of Qin Zian's ancestral recipe and eager to learn about the folk recipes that embodied the wisdom of countless farmers.
The day of the live broadcast finally arrived, and the live broadcast room of the Harbin Culture and Tourism Bureau was packed with people and the atmosphere was lively.
Qin Zi'an stood in front of the camera, with busy staff and fermenting clay pots behind him. His eyes were filled with anticipation and pride for this Northeast soybean paste making activity.
"Hello everyone! Welcome to the live broadcast room of the Harbin Culture and Tourism Bureau. I am Qin Zian. Starting today, we will be taking you through the magical process of making Northeast soybean paste every day via live broadcast."
Qin Zi'an's voice was clearly transmitted to the ears of every audience member through the microphone.
Many netizens may not have been to Harbin, but last winter they all felt the warmth of Harbin through their screens.
So, needless to say, the Northeast soybean paste made by the Harbin Culture and Tourism Bureau is a way to give back to everyone.
One day in the future, they will most likely be able to eat Northeast-style soybean paste made by the Harbin Culture and Tourism Bureau.
The viewers in the live stream were already incredibly excited just thinking about it.
Immediately, the live stream chat was flooded with comments, constantly expressing their anticipation and enthusiasm.
"Bin, I stayed at your place for two months last year, and I'm even planning to buy a house and settle down there. I'm thinking I should at least get a share of this Northeast soybean paste. If I don't get a share, I'll be really angry."
"Are there any locals in Harbin? Your mothers... don't love you anymore. Hahahaha! The Northeast soybean paste was made by hand by the staff of the Harbin Culture and Tourism Bureau, and Qin Zi'an also participated in it. I can't even imagine how happy I will be when I receive the Northeast soybean paste."
"Are the little potatoes happy? They're truly happy if they can still smile after eating such bad Northeastern soybean paste. We started preparing our soybean paste back in February, and the paste was already being made a month ago. I swear on the name of the people of Harbin, the Northeastern soybean paste from the Harbin Culture and Tourism Bureau is absolutely not good."
"My fellow Harbin folks, we all know you're just being sour grapes. No worries, once I receive my delicious Northeastern soybean paste, I'll definitely show it to you properly."
"I'm so angry!!! Because I'm broke, I have neither money nor time, so I can only watch everyone else go to Harbin for tourism. And now you're telling me... the Harbin Culture and Tourism Bureau is going to give lucky tourists Northeast soybean paste?! Good heavens, I went online and found out I'm inexplicably missing a Northeast soybean paste, who's going to compensate me?"
"I bet a dime that the Northeast soybean paste from the Harbin Culture and Tourism Bureau is absolutely terrible. First of all, their technique is lacking, and it certainly can't compare to homemade. Secondly, they've missed the optimal time to add the soybean paste, so they've already missed out on making delicious Northeast soybean paste."
The live stream from the Harbin Culture and Tourism Bureau had just started. Qin Zi'an and the bureau's staff hadn't even begun to interact with the stream when they received countless comments.
Qin Zian wasn't in a hurry to start the live stream, but instead focused on watching the comments in the chat.
When he saw the doubts from netizens in Northeast China, he was not annoyed. Instead, he showed a faint smile.
As they said, the best time to make soybean paste in Northeast China has already passed.
However, this does not mean that his Northeastern-style soybean paste is not tasty.
After all, Qin Zian possessed the divine-level soybean paste skill granted by the system, and had already mastered the technique of making soybean paste.
Not to mention the ice city that frequently fails to enter winter, he also has a way of making delicious Northeastern soybean paste even in the hot summer.
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