One barrage of comments after another appeared before Qin Zi'an's eyes, all expressing everyone's anticipation for the Northeast Soybean Paste Tasting Conference.
Each comment was like a warm current, warming Qin Zi'an's heart and making him even more determined to make this event a success.
Since Director Wang Jianye made the decision to hold the Northeast Soybean Paste Tasting Conference, Qin Zian has devoted a lot of time and energy to planning the event.
He knew that this event was not just a simple tasting event, but also an excellent opportunity to showcase Northeast culture and the charm of Harbin.
Therefore, he strives to make every aspect of the event perfect, so that every participant can experience the unique charm of Northeast soybean paste.
Throughout the planning process, Qin Zi'an constantly interacted with netizens. He listened to their helpful suggestions and opinions, continuously adjusting and improving the event's plan.
This interaction not only allowed Qin Zi'an to better understand everyone's needs and preferences, but also helped him rebuild a deep emotional bond with everyone.
As the event draws near, netizens are becoming increasingly excited.
They began sharing their anticipation and excitement for the event on social media, encouraging each other to go to Harbin together for this grand occasion.
Some netizens even started planning their trips in advance, buying train and plane tickets, making efforts to participate in the event in person.
Finally, on a sunny weekend, netizens from all over the country flocked to Harbin like a tidal wave.
Some carried heavy backpacks, while others dragged suitcases full of anticipation, their faces beaming with curiosity about the unknown and a longing for delicious food.
Without exception, they all came for the same purpose—to participate in this grand tasting event of Northeast soybean paste, which was meticulously crafted by Qin Zi'an for the Harbin Culture and Tourism Bureau.
The Northeast soybean paste tasting event organized by the Harbin Culture and Tourism Bureau was bustling with activity and excitement.
In order to allow tourists to have a deeper understanding of Northeast soybean paste, Qin Zi'an not only prepared the homemade Northeast soybean paste from the Harbin Culture and Tourism Bureau, but also brought other famous Northeast soybean pastes to the tasting event.
On the huge tasting table, all kinds of Northeastern soybean paste were neatly arranged.
Despite their unappealing color, each type of Northeastern soybean paste exudes an enticing aroma.
These soybean pastes are carefully selected and made, representing the essence and characteristics of Northeastern soybean paste.
Qin Zian stood in front of the tasting table, wearing a brightly colored floral dress with a distinctive Northeastern Chinese style, looking like a blooming flower and attracting attention in the crowd.
His face was beaming with a warm smile, a smile as gentle as a spring breeze, warming the hearts of every tourist.
Qin Zi'an greeted the tourists in a friendly manner, acting like an enthusiastic tour guide, carefully and attentively introducing the Northeast soybean paste prepared by the Harbin Culture and Tourism Bureau.
"Friends, welcome to the first Northeast Soybean Paste Tasting Event in Harbin. The dozens of kinds of soybean paste in front of you are all carefully selected and produced by the Harbin Culture and Tourism Bureau."
"I won't go into the other Northeast soybean paste brands, as they are all well-known and reputable. You should all have heard of them. If you haven't, just ask Baidu later, and you'll find out."
"What I want to highlight are the two types of Northeast soybean paste made by our Harbin Culture and Tourism Bureau. They were made by me and the staff of the Harbin Culture and Tourism Bureau. These are folk recipes developed by the staff of the Harbin Culture and Tourism Bureau through in-depth investigations in the countryside and by combining the strengths of many families."
"The description they wrote is that it has been passed down from generation to generation, with a unique flavor, and you can taste the flavor of time in every bite... But in my opinion, it depends on everyone's taste and preferences, otherwise it's useless to say more."
"So, I haven't added any labels to our family's ancestral Northeastern soybean paste; I'm leaving it all to you to judge." Qin Zi'an paused, then said with a smile, "Alright! Enough with the chit-chat, everyone, let's get started."
At Qin Zian's command, the atmosphere instantly heated up, and the tourists couldn't wait to pick up their chopsticks, ready to begin a unique culinary feast.
On the tasting table, the Northeast soybean paste, though unremarkable in color, exuded a rich aroma and seemed to shimmer with an enticing luster under the light, making one want to explore it further.
To enhance the fun and fairness of the tasting experience, the Harbin Culture and Tourism Bureau specially adopted a blind tasting format, allowing tourists to explore the secrets of each soybean paste solely through its taste.
At the tasting table, staff had already carefully numbered the various brands of Northeast soybean paste and placed them in exquisite porcelain bowls.
These soybean pastes come in various colors, some as dark brown as mud, others as bright red as blood, but without exception, they all exude a rich aroma, as if telling their own stories to the visitors.
Tourists picked up their chopsticks, carefully picked up a little bit of soybean paste, closed their eyes, and savored it.
They tried to explore the ingredients, production process, and taste of this soybean paste through the sensation on their tongues.
Some tourists chewed gently, as if having an in-depth conversation with the soybean paste; others frowned, seemingly trying to discern the unique characteristics of this soybean paste.
The blind tasting process allows tourists to become more engaged and focused. They are no longer distracted by the appearance and brand of the soybean paste, but instead fully immerse themselves in this culinary feast.
Everyone's face was filled with anticipation and curiosity. They wanted to taste the essence of Northeastern soybean paste and explore the two types of soybean paste made by the Harbin Culture and Tourism Bureau.
Suddenly, a tourist exclaimed excitedly, "Wow, the No. 8 Northeast soybean paste is so delicious! It has a rich and mellow flavor, and it's simply irresistible!"
He pointed to a plate of soybean paste in front of him, his face filled with surprise and satisfaction.
The surrounding tourists were drawn by his voice and gathered around curiously.
Faced with a crowd of onlookers, the tourist was not intimidated, but instead enthusiastically recommended the delicious food he had discovered to everyone.
"You absolutely have to try this soybean paste, it's so delicious! I'm not exaggerating, I could eat three bowls of rice with this soybean paste!"
The pioneering tourist's tone was full of love and admiration for this soy sauce, which made the surrounding tourists even more curious.
What exactly does this Northeastern-style soybean paste taste like that could excite him so much?
Then, everyone picked up their chopsticks and began to taste this legendary No. 8 Northeast soybean paste.
They carefully picked up a little soybean paste, placed it on their tongues, and savored it. The rich and intense flavor instantly spread throughout their mouths, leaving them completely intoxicated.
Before long, the tasting table was surrounded by people, all immersed in the world of food and enjoying this rare delicacy.
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