July has arrived.
Feng Haidong's crayfish restaurant is extremely popular and has become a well-known establishment in the area.
Just as Feng Haidong had planned, there is no need for any advertising now.
Whenever people mention crayfish or ask where to eat crayfish, the first thing that comes to mind is "Donghai Shrimp King".
Moreover, it's not that Feng Haidong is preventing Feng Baoan from selling crayfish to others.
The crayfish collected by Feng Baoan were probably only enough for Feng Haidong's crayfish restaurant.
Sometimes, Feng Haidong even had to buy some shrimp from the market because the shrimp collected by Feng Baoan were not enough.
As Feng Haidong's crayfish restaurant became famous, the locals' enthusiasm for eating crayfish gradually increased.
Where there is a market, there will inevitably be people who will start to engage in buying and selling.
A large number of crayfish transported from other places have flooded into the local area.
The influx of crayfish from other regions actually reduced Feng Haidong's costs.
Even if other restaurants also serve crayfish, they usually use very small quantities.
Only Feng Haidong's restaurant uses an enormous amount of crayfish every day.
As a result, many seafood vendors who brought in large quantities of crayfish from other places, hoping to sell them at high prices locally to make a profit, eventually found that no other store could handle the large quantities of crayfish they brought in.
This even includes the consumption of crayfish at night market food stalls and other crayfish restaurants throughout the city.
It might not even be as much as Feng Haidong's daily dosage.
In the end, the seafood vendors had no choice but to lower the prices and sell the large quantities of crayfish they had brought in to Feng Haidong.
Of course, many people were envious of Feng Haidong and even tried to ruin his shop, but naturally, they all failed.
Some people even came to Feng Haidong's shop to learn his skills.
As a result, even after standing in front of Feng Haidong's kitchen window and watching him cook, I still couldn't recreate the taste of the crayfish from Feng Haidong's restaurant when I got back.
After a fierce competition, other crayfish restaurants had to admit that they ultimately couldn't compete with Feng Haidong.
On the contrary, it's because they all serve crayfish, and their dishes don't taste as good as Feng Haidong's restaurant.
This was essentially free advertising for Feng Haidong, making his crayfish restaurant even more famous.
Of course, while Feng Haidong's crayfish restaurant was doing well, his brother-in-law Lu Yaobin's advertising company was also getting busy.
The advertising project was eventually approved, and my wife's workplace, the liquor market, even provided the advertising funds.
This made Lu Yaobin very happy. He immediately contacted Feng Haidong, who then got in touch with Tang Anguo and the others, and the team officially started working.
As for Lu Yaobin's marriage, he eventually went through with a divorce with Gong Ting.
As per the previous agreement, Lu Yaobin gave the house to Gong Ting in exchange for custody of his daughter.
During this time, Gong Ting regretted her decision and wanted to regain custody of the child.
This matter eventually even went to court.
It was only after Feng Haidong and his brother-in-law intervened that the matter was resolved, ultimately leading Gong Ting to relinquish custody of her daughter.
As for Lu Yue?
She's quite used to living at her aunt's house now.
Because her aunt was very kind to her, and she also had her older brother and sister to keep her company.
Of course, Lu Yue also cried and made a fuss at the beginning.
The little girl actually cried, especially after learning that her parents were no longer together.
Lu Wanling felt even more sorry for her little niece and comforted her every day.
But just when they had finally calmed the child down, Gong Ting changed her mind, causing the child to start throwing a tantrum again.
Fortunately, Feng Haidong and his brother-in-law eventually persuaded Gong Ting.
Lu Yue also had her older brother and older sister Yang Xiaoxi with her.
Because it was summer vacation, Lu Yaorong even arranged for his daughter to go to his aunt's house with him.
With the company of her older siblings, Lu Yue gradually got used to it and stopped causing trouble.
Although Lu Yue has stopped causing trouble, she seems to regard her aunt as her mother, so she now likes to stick close to Lu Wanling.
Fortunately, Lu Wanling also really likes her little niece, treating her almost like her own daughter.
With his family matters settled, Lu Yaobin was able to get back to work at the company in earnest.
While Tang Anguo and his team started working, Feng Haidong also called Sun Yongxing over, asking Sun Yongxing and his wife to cook lunch for Tang Anguo and his team at his crayfish restaurant.
After all, crayfish restaurants are almost always busy at night, so the kitchens are usually idle at lunchtime.
Out of trust, Feng Haidong even gave Sun Yongxing and his wife a key to the crayfish restaurant.
Because he sometimes needs to buy crayfish or go back to town, he can't open the door on time every noon, so he simply gave Sun Yongxing and his wife a key.
Receiving such trust made Sun Yongxing and his wife feel somewhat flattered.
So Sun Yongxing and his wife worked very hard, preparing a very sumptuous meal every noon.
That day, Feng Haidong went to the town again, and then returned with the shrimp delivery truck around noon.
Back at the crayfish restaurant, I saw Sun Yongxing busy in the kitchen.
After arranging for people to unload all the crayfish and take them to the backyard, he went into the kitchen to take a look.
Sun Yongxing's cooking skills in the kitchen are excellent. Just smelling the aroma when you come in is enough to whet Feng Haidong's appetite.
Feng Haidong didn't stand on ceremony: "Brother Sun, please make more for lunch. I'll eat here too."
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