Feng Haidong's words made Yang Chengjian and Dong Xia somewhat flustered.
The couple looked at each other for a moment, and Yang Chengjian asked, "Brother Feng, is it something we did wrong?"
Upon hearing this, Feng Haidong quickly said, "Don't misunderstand. I'm not saying you're doing a bad job. What I mean is, I hope you won't do everything yourself. You are the people we trust the most, so I hope you can learn more about management."
If I'm busy one day and might be unable to come to the restaurant on time, can you help me open for business, greet customers, and manage the restaurant properly?
After saying this, he looked at the couple, who were dumbfounded.
Feng Haidong asked again, "Didn't I explain it clearly?"
Yang Chengjian immediately came to his senses and said, "No, no, it's not that. Brother Feng, you've made it very clear. But I'm afraid we won't do it well."
Feng Haidong said, "If I can't do it well, I'll learn. To be honest, this restaurant is my first, but it will definitely not be my last. I may expand my business and open branches in the future, and then I will definitely need people to help me manage it."
Upon hearing this, Dong Xia exclaimed in surprise, "Brother Feng, you're opening a branch so soon?"
This time Yang Chengjian understood, reached out and pulled his wife, saying, "Brother Feng didn't mean to open now, he meant that if business gets better in the future, he might open a branch."
Feng Haidong said with a smile, "Not only will I open branch stores, but I may also add other business projects."
After a brief pause, Feng Haidong continued to the couple, "We've been neighbors for many years and should be considered friends. Wanling and I are very grateful for your help in taking care of Fanfan and Yueyue these past few days. We also think you two are honest and trustworthy. I hope you can help me even more in the future."
After Feng Haidong explained it this way, Yang Chengjian and Dong Xia finally understood.
The couple said they would definitely study hard and try their best to help Feng Haidong with the restaurant's management.
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