Chapter 155 Colleagues Speak Highly of Feng Haidong



Everyone agreed with Mei Yaqin's statement.

"Yes, yes, that's really amazing."

“I was just thinking about it too. It seems like everyone has different tastes, but we can all find flavors we like.”

"It seems that my brother-in-law really put in a lot of effort and carefully studied the different flavors."

"Yes, no wonder Wanling's restaurant is so popular."

"Sister Lu, I envy you so much. Your husband is so amazing. He's such a good cook and such a good businessman. You're sure to be very happy in the future, Sister Lu."

Lu Wanling said with a smile, "Whether you are happy or not is not measured by money. The main thing is whether your husband treats you well. So, you two who are not married yet, you must find a man who will treat you well in the future. Don't just think about finding a handsome one."

Mei Yaqin immediately said, "That's right, that's right. Many handsome men are unreliable. When looking for a husband, you must find someone who is good to you and hardworking and reliable."

Several married female colleagues, who were also older, tried their best to persuade the two unmarried female colleagues.

However, even though Lu Wanling and the others said that, the two young, unmarried female colleagues might not really take it to heart.

Lu Wanling and her colleagues ate for quite a while before they had almost finished all four servings of crayfish.

Seeing that his wife and the others had almost finished eating, Feng Haidong brought over the cooked noodles, soaking them in four portions of crayfish soup, and also added some hot broth.

Seeing this way of eating made Lu Wanling's colleagues feel very novel.

Feng Haidong said with a smile, "This is one of the new dishes we're offering today. Everyone can try it and see how it tastes."

Upon hearing this, everyone used their small bowls to scoop up the noodles coated in crayfish broth.

Slurping.

Everyone was amazed once again after taking a bite. The noodles, soaked in broth, were incredibly delicious, and Lu Wanling's colleagues couldn't stop eating them.

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