If you add a packet of Thirteen Spices, the crayfish will have a rich Thirteen Spices flavor.
Therefore, the key to making delicious crayfish lies in the selection and preparation of the seasonings.
Next, Feng Haidong will explain the original flavor of his crayfish restaurant, starting with the spicy and numbing flavor, step by step.
This includes how to choose Sichuan peppercorns and chili peppers from the very beginning.
And how to process the selected Sichuan peppercorns and chili peppers.
Also, how should the Sichuan peppercorns and chili peppers be stir-fried before cooking crayfish?
It can be said that Feng Haidong explained the whole process to everyone in a very serious and meticulous manner.
At this moment, he was truly teaching, and he was going to genuinely teach everyone.
When Feng Haidong was making the first batch of beer, he poured it into the pot and said very seriously, "Do you know why we're adding beer?"
Everyone shook their heads.
Feng Haidong explained with a smile: "It's very simple. We just want to extract the malt flavor from the beer. Actually, you can omit the beer and use other alcoholic beverages instead, but beer is the cheapest, so we choose to use it. This is a way to reduce costs when doing business."
Everyone burst into laughter upon hearing this.
Duan Jian couldn't help but ask, "If we're eating at home, can we substitute other types of alcohol?"
Feng Haidong smiled and said, "Of course, I actually have several other versions of the wine. For example, you can use high-quality baijiu, or you can add red wine, but the timing of adding these two wines is different."
Duan Jian immediately asked, "Master, can you teach us?"
Feng Haidong looked at Duan Jian and said, "Don't be too greedy. You should learn how to make beer first. The recipes for the other types of alcohol are my secret recipes and cannot be shared with others for the time being."
Feng Haidong successfully maintained his mystique, naturally arousing everyone's curiosity.
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