Lu Wanling spent the whole night collecting money at the store in the provincial capital and also witnessed her husband's hard work there.
Because there are many customers in the evening, especially long queues at the entrance.
So most of the time, Feng Haidong simply couldn't get out of the kitchen.
He needs to constantly prepare various things in the kitchen, cooking crayfish, grilling fish to the perfect temperature, and making all kinds of barbecue skewers for the guests as quickly as possible.
Although Lu Wanling was just sitting at the cashier, she could see more directly how popular the store was.
Guests come in waves, eat their fill, and leave in batches.
Then the waiters in the store will quickly clean the entire table.
Often, if the cleaning process is a little slow, guests might say a few words.
Often at times like these, the waiters who are slow to clean will be replaced by some more efficient waiters.
Lu Wanling noticed that her older cousin's son and daughter in the provincial capital were both very capable and efficient.
Moreover, my cousin's daughter, Ma Ling, can sometimes clean several tables in a row.
And judging from her movements, Ma Ling seems to have developed her own set of techniques.
She was able to quickly clean up the trash on the table, then wipe it with a damp cloth, then with a cloth soaked in detergent water, then with a clean cloth, and finally wipe all the water off the table with a dry cloth.
Wiping the table three times in this way ensures the table is as clean and tidy as possible.
Even the waiting guests were very satisfied with the cleanliness.
Of course, Lu Wanling couldn't stay at the store with everyone for long.
Because after 9 p.m., the youngest daughter, Feng Shimeng, had already started to doze off.
Although the other three older children were still very excited, none of them seemed to want to sleep.
But Lu Wanling still called the children over, then told her older cousin and her husband, as well as everyone else in the shop, before taking the children home with her younger brother.
When Lu Wanling and her group left the store, it was still full of customers.
Although there were hardly any customers queuing at the door anymore.
As Lu Yaobin walked out of the store, he would turn back to look at himself every few steps.
Seeing her father keep turning around, Lu Yue asked curiously, "Dad, why do you keep turning around to look?"
Lu Yaobin said, "Dad is looking back to see if there will be new people lining up at your uncle's shop."
Lu Yue turned around to look after hearing this, and Feng Qifan and Yang Xiaoxi also turned around to look.
Then the three children looked around for a while and said, "No one is in line anymore."
Zhou Xiaoxiao said, "I really didn't expect that my brother-in-law's restaurant in the provincial capital would be so popular. Just with the several rounds of customers in the evening, there must be a lot of people eating there every day."
Lu Yaobin said, "The location here is very good. You see, if you walk out of this road, there is a pedestrian street on the other side, and there are also many shopping malls and the like nearby, so a lot of people come here, especially on weekends, when a lot of people gather here."
Lu Wanling said, "Your brother-in-law's cooking is also very good, and it was one of the first shops in the provincial capital to open, so it has already made a name for itself in the province."
Zhou Xiaoxiao nodded: "That's right, just like my brother-in-law's restaurant at home. Everyone knows that if you want to eat crayfish and grilled fish, you have to go to my brother-in-law's restaurant. And many people think that my brother-in-law's restaurant has the most authentic taste, so they only recognize my brother-in-law's restaurant."
Lu Wanling nodded and said, "Yes, the situation is similar at this store in the provincial capital."
Lu Yaobin suddenly said, "I think my brother-in-law's ambitions don't lie here."
Zhou Xiaoxiao asked curiously, "Your ambition isn't in this? Your brother-in-law's business is doing so well now, does he have some other plans? Are you planning to open a branch in the provincial capital?"
Lu Yaobin said, "If we're talking about opening a branch, my brother-in-law definitely won't do it for the time being, because he still has loans to pay off. I mean, he wants everyone to accept crayfish as much as possible, so he probably wants more people to eat it and open a crayfish shop with more people."
Zhou Xiaoxiao was still puzzled: "Why is that? If more people open crayfish shops, won't they be competing with my brother-in-law for business?"
Lu Wanling said, "Your brother-in-law wants more people to raise crayfish, so that all the crayfish he has people raise can be sold."
Lu Yaobin said, "That's right, my brother-in-law probably had that idea."
Zhou Xiaoxiao thought for a moment and was a little surprised: "So your brother-in-law opened his own crayfish shop just to sell crayfish?"
Lu Yaobin said, "These two things are not contradictory. Think about it, is there anyone who can do it better than my brother-in-law? So if it weren't for my brother-in-law, the trend of eating crayfish would definitely not have been able to take off."
Zhou Xiaoxiao immediately understood: "That's really true. If it weren't for my brother-in-law opening a shop, it seems like there aren't many people around here who eat crayfish."
Lu Yaobin said, "In my hometown, many people eat crayfish, but very few people eat them here. They used to be sold on the street, but not many people bought them because many people don't eat them and don't know how to eat them, so they definitely didn't sell well."
Lu Yue couldn't help but say, "My uncle's cooking is delicious!"
Feng Qifan added, "Dad's cooking is delicious, so everyone likes to eat it."
Yang Xiaoxi said, "Then, everyone will have to learn with Uncle Feng."
After listening to the three children, Lu Yaobin smiled and said, "You three are right. Fanfan's father wants everyone to eat it so that there will be better business and more people will try to open a shop. That way, Fanfan's uncle won't have to worry about not being able to sell the crayfish he raises."
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