Hearing Feng Haidong say this, Lu Wanhong asked curiously, "Brother-in-law, didn't you teach Yang Chengjian and the others how to make herbs at home before?"
Feng Haidong said, "It's different. At home, I taught Cheng Jian and the others to make their own soup base, which is used for cooking shrimp and grilled fish later. It's not a pre-mixed seasoning."
The mother-in-law quickly understood: "What Haidong means is that when you're in the provincial capital, you prepare the seasonings in advance and cook them all at once, so when you're cooking crayfish or grilled fish, you can just put the prepared seasonings in and cook them to get the flavor you want, right?"
Lu Wanling said, "It should be something like a seasoning packet, right?"
Feng Haidong immediately said, "Yes, yes, it's just like the seasoning packet in instant noodles."
The whole family understood, and after thinking about it carefully, they realized that Feng Haidong's idea was indeed very good.
My father-in-law said, "This is a great idea. It saves a lot of time from adding seasonings one by one and cooking them."
My mother-in-law said, "Moreover, in this way, Haidong, you will have control of the recipe. If you want to open a branch in the future, you can just let the branch take the seasonings from you to cook, and you will hardly need to conduct special training for the staff."
Lu Wanhong exclaimed, "Brother-in-law, are you opening another branch?"
Lu Wanling knows her husband quite well: "Your brother-in-law definitely won't open it for the time being. He's just come up with this approach as a preparation for the future."
Feng Haidong smiled and said, "Yes, it's to prepare for the future. My idea is to gradually expand the crayfish industry from the provincial capital to the whole province. Then, the crayfish raised in towns and villages will no longer have to worry about sales."
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