But the Sophora flavescens has not been processed yet!
Fortunately, there were not many Sophora flavescens, so we only found a few.
Sheng Kangning quickly removed the roots and small branches of the Sophora flavescens, washed the remaining Sophora flavescens and cut them into slices.
Sheng Kangning learned knife skills since he was a child.
The thickness of each piece of Sophora flavescens is absolutely the same.
Wang Juan and others surrounded Sheng Kangning. Wang Juan pointed at the copper pestle and asked, "Kangning, is this the pestle?"
"Um!"
Wang Juan asked again: "Have you studied Chinese medicine?"
“I’ve studied for a few years!”
Ma Chunmei replied: "You are really amazing!"
Sheng Kangning smiled and said, "Chinese medicine is extensive and profound. I have only studied it for a few years and only know the basics. I am far from being an expert."
Wang Juan: "Don't be so modest!"
Sheng Kangning didn't even look up and continued to cut the bitter ginseng, saying: "This is not modesty, this is true!" Sheng Kangning had only read a small part of the medical books accumulated by the Ling family over the years.
"Then what will happen to your medical skills when you go to the countryside?"
"It's okay, just keep learning and practicing!"
Sheng Kangning's arms were sore and painful, but she still insisted on cutting all the Sophora flavescens and putting the slices on a large oil barrel to dry.
While waiting, Sheng Kangning cleaned the pestle and put it away.
Then I asked Wang Juan and Ma Chunmei, "Did you bring that small pot?"
Wang Juan: "I brought it! My mother said that if the food here is not good, I can still make some noodles and beat eggs to replenish myself, so she bought me a small pot with a lid."
Wang Juan found the small pot and handed it to Sheng Kangning: "Take a look, is it usable?"
Sheng Kangning nodded: "Yes! I'll need some water from your thermos!"
"Okay, use it! I'll go to the kitchen to get some later!"
Wang Juan didn't even ask Sheng Kangning what he wanted the pot for.
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