The remaining grains are cornmeal, mung beans, red beans, soybeans, black beans, glutinous rice, brown rice, black rice, lotus seeds, and lily bulbs. Because demand for these items is low, there are only two or three bags of each, each weighing 100 kilograms, and people usually buy them in bulk. The remaining items are oils and various seasonings. Soybean oil, rapeseed oil, and corn oil are more common, both in large drums and packaged. There are over thirty barrels of each, all in 5-liter drums. Olive oil is less common and is bottled, with only about twenty one-liter bottles. Soy sauce and vinegar fill an entire wall of the container, with hundreds of bottles.
Shen An Ning has become indifferent. Anyway, these things are enough to support their family. At least the family's nutrition will be guaranteed in the next few years.
The dry goods store sells a variety of items, including specialties from all over the world, mushrooms, black fungus, and dried vegetables. Every villager would stock up on these things, so the quantities were small. There were also some chicken eggs, duck eggs, and goose eggs, which probably added up to more than a thousand. There were about twenty pieces of bacon, a little more sausages, about fifty, and ten plates of steaming tofu on the shelf in the front.
There were more dried shrimp, fish, dried squid, dried black oysters, dried abalone, kelp, seaweed, dried bean curd sticks, tea tree mushrooms, day lilies, and morels, each filled with several large baskets. There were also pepper and Sichuan peppercorns for seasoning, and two large bags of brown sugar, white sugar, and rock sugar, each weighing 100 kilograms, placed in a shady place. Red dates, wolfberries, dried longans, walnuts, cashews, peach gum, soapberry rice, snow swallows, white fungus, black dates, and dried hawthorns were also placed in baskets on the shelves. On the two rows of shelves against the wall were the more valuable cordyceps, codonopsis, poria, ginseng root, angelica, and ganoderma. Because they were more expensive, the quantities were small, and they were placed in sealed glass jars half a meter high with lids. Just looking at them, Shen Anning had already thought of many stew recipes in his mind.
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