This person is too relaxed.
Chen Xu, the chef behind the popular potato pancakes, uses local small potatoes as the main ingredient. After the potatoes are cooked, he asks his assistant to start peeling them.
He glanced at Ye Zhongnan with a cold smile on his lips.
This guy must have done it on purpose; it's such a blatant disrespect to the highly valued and sacred culinary competition.
The chefs suddenly smelled the aroma of mashed potatoes.
That definitely wasn't done by my assistant, because my assistant was still cooking and peeling potatoes.
Ye Zhongnan's group was the only one on the field that had started making mashed potatoes.
The aroma is natural, elegant and unique, originating from the potato itself, a natural sweetness and a subtle, homely scent.
"Wow, what is this mashed potato? It smells so good!"
"Could it be even better quality than potatoes from northern China?"
"I smelled a sweet potato-like aroma, with a slightly refreshing sweetness."
The audience members couldn't help but start discussing it.
This is the perfect time to promote Guangdajie.
Jiang Xiaobai, Jinmao, and Heizi also arrived at the scene early and started promoting their products.
"You wouldn't believe it, this is land belonging to our auto repair shop on Guangda Street, where we grow high-quality potatoes."
"In order to grow these potatoes, our auto repair shop stopped its car repair business and focused solely on growing potatoes."
Huh? Guangdajie? This immediately caught the tourists' attention, and the name Guangdajie came to mind for the first time.
At this moment, Xu Yongfang had already mashed all the potatoes.
Ye Zhongnan put away the paper book, washed his hands, and began making potato pancakes.
Xu Yongfang, who was standing nearby, was also busy cooking okra.
In such a short period of time, Ye Zhongnan actually managed to make potato pancakes with stringy fillings and okra potato pancakes.
The scene was astonished by how quickly these two types of potato pancakes were made.
Everyone was eating regular fried potato pancakes? Potato pancakes that can actually stretch into strands? Their mouths were watering.
And look at those okra and potato pancakes, they look so good!
Ye Zhongnan had only used one-third of the allotted time in the competition. How was he going to spend the remaining two-thirds?
He started sitting on the folding stool and reading again.
Chen Xu's group had just finished making the mashed potatoes when he noticed Ye Zhongnan's two kinds of potato pancakes.
(Feeling resentful) "You're trying to make two kinds of potato pancakes, while we all make the same kind?"
You're doing this on purpose! In such a short time, the taste is definitely not good. You're just trying to attract attention and win by having a wide variety of dishes.
He suddenly slapped his face hard.
"Oh dear, how can I be distracted? I must not let that Ye guy influence me until the very last moment."
Don't forget that the viral potato pancake originated from his craft and has been certified by the market. Don't panic, don't panic.
Chen Xu began working diligently again, even more meticulously and attentively than usual.
Little do people know that the more they care about something, the more likely they are to make a mistake.
The potato pancakes were freshly fried and were being plated when, with a thud, one fell to the ground.
Chen Xu's heart skipped a beat: This is not a good omen.
While Ye Zhongnan continued reading and waiting, Luo Yi announced the end of the competition.
Chen Xu's potato pancakes had already fallen twice; it was only on the third attempt that the pancakes were successfully made.
The chefs and their assistants, working frantically in the fryers, finally managed to make the basic potato pancakes.
All the potato pancakes were served to the judges' table.
The judges began the tasting and scoring process.
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