The audience, whose stomachs were growling with hunger, were appeased by the delicious food.
The words "Guangda Street" were once again firmly etched into their hearts.
Because the residents of Guangdajie Street brought limited items, the limited edition was sold only for tasting.
The diners nearly overturned the table.
Fortunately, Jiang Xiaobai, Heizi, Jinmao, and others maintained order. They looked fierce and had towering figures, which helped them control the situation.
Fortunately, the second round of the competition has officially begun.
The audience returned to the sidelines.
The chefs who remain are all considered elites, but the dark horse that emerged today is too strong, and many have lost their fighting spirit and the will to compete for the top spot.
Only Chen Xu was unwilling to give up. What he needed to do next was to make the Tai'an fish that his grandfather, a royal chef, had passed down from his ancestors.
He learned it from his brother's notebook.
Chen Xu's assistant began cleaning and preparing the fish.
Taking advantage of this break, he turned his attention to Ye Zhongnan, who was now very close to him.
Ye Zhongnan's assistant, Xu Yongfang, was busy picking vegetables but not chaotic, her technique as relaxed as that of an ordinary middle-aged woman in a rural village preparing a banquet.
To his anger, Ye Zhongnan actually took out another folding table with a cup of tea on it, and he sat on the folding stool and slowly sipped it.
Chen Xu was furious. Is this what a chef is like? He doesn't take his culinary skills seriously at all, like a chef should.
Because they were so close, Ye Zhongnan glanced at Chen Xu.
That look was saying: What's it to you?
Chen Xu felt challenged and fiercely withdrew his gaze. He was determined to make good Tai'an fish.
Ye Zhongnan had prepared all the vegetables and ingredients.
Everyone then saw him begin washing his hands again.
His long, slender, fair hands moved swiftly, and everyone realized that he was making a stew.
My goodness! This is the most common cooking method, seemingly requiring no skill at all.
Anyone who has ever cooked can do this.
Everyone present thought Ye Zhongnan was going to cook a grand meal, such as Buddha Jumps Over the Wall, but he chose to make a stew in an iron pot instead.
That's incredible!
Ye Zhongnan calmly began, choosing pork belly as meat and potatoes, eggplant, green beans, and cabbage as vegetables.
Then they left some common side dishes, such as glass noodles and tofu.
These ingredients are placed in a large iron pot with an appropriate amount of water and seasonings, and then the stewing process begins.
Chen Xu couldn't stand it anymore. He was seriously preparing Tai'an fish, while Ye Zhongnan next to him was just messing around as if nothing was wrong.
This is an insult to the God of Cooking competition!
Ye Zhongnan didn't care what Chen Xu was thinking. He continued to operate calmly.
He had already put all the ingredients in, then covered the pot and waited for the ingredients to simmer slowly.
The iron wok cooks much faster than a regular pot, without overcooking the food.
In just the time it takes to drink a cup of tea, everything inside has been stewed until it's fully flavorful.
Ye Zhongnan saw that there was still a lot of mashed potatoes left, so he casually made them into pancakes and put them on the iron pan.
At that moment, the aroma wafted out.
The chefs on the judging panel craned their necks, thinking, "Wow, he's making cornbread!" Their mouths watered at the thought.
This is so inappropriate! They quickly grabbed tissues and wiped the drool from their mouths.
When Ye Zhongnan lifted the lid of the pot again, everyone smelled the aroma of the stew and felt as if their souls had been sucked away.
It smells so good, I want to go home. I smell the scent of my hometown, a fragrance that touches the deepest part of my soul.
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