Chapter 67 Dating the Third Stewardess
Next, Li Xiang processed the remaining tofu pudding. After a long time, the tofu pudding was no longer tender and had become a bit like "tender tofu". However, it was not "old" enough to be stored and cooked.
It is still the same large filter bag as before. After cleaning it, it is placed in a hand-woven round bamboo basket. The bamboo basket is placed on a shelf with a bucket underneath. A large spoon is used to transfer the "tender tofu" in the "river basin" into the filter bag, tie it tightly, and finally move a "grinding disc" used to grind soy milk and press it on top.
Don't worry about it after you put it there, just come and look at it after a while.
If you can’t finish it in one go, you can do it in two times.
When the water in the tofu is squeezed out, the tofu becomes truly firm tofu, which can be braised, made into soup, or made into delicious tofu balls.
Then process the okara.
Bean dregs are also good things. If you raise pigs at home, you can feed them. Of course, people can also eat them.
From a nutritional point of view, eating bean dregs can lower the cholesterol content in the blood and reduce the consumption of insulin by diabetics. Because it is rich in dietary fiber, it can prevent colon cancer and lose weight. In modern society, bean dregs are regarded as a new source of health food.
But this thing really doesn’t taste good.
Special processing methods must be used, such as making "moldy bean dregs", which is the same as "fermented bean curd", kneaded into cakes or blocks, and solid fermented. However, "fermented bean curd (moldy tofu)" is made of tofu blocks, while moldy bean dregs are made of bean dregs.
Or you can mix bean dregs with cornmeal to make bean dregs porridge, or make fried eggs with bean dregs, bean dregs pancakes, stewed fish with moldy bean dregs, etc.
Li Xiang's family does not raise pigs now, so he plans to fry the beans, knead them into balls, ferment them into moldy bean dregs, and feed them to the dogs.
But when feeding dogs, you can only add a small amount each time, for fear that the dog will not digest it. In fact, people can't eat too much, it will cause abdominal pain and bloating, induce acute gout, and the purine content is relatively high.
The bean dregs are very fragrant after being fried. After they cool down a little, use your hands to knead them into balls. Put them in a bamboo dustpan covered with clean straw, cover them with a layer of straw, and put them in the storage room to "ferment". When they are covered with furry white mold, you can eat them.
The fungi inside are mainly Mucor on rice straw.
It's snowing heavily and the temperature is low, so fermentation will take a little longer.
After the white hair, some of it may turn into light reddish yellow, which is normal, but if it is mixed with "black hair", you should be careful, because it is most likely Aspergillus niger, which is not a good thing.
Some species of Aspergillus niger can secrete aflatoxin, a first-class carcinogen, so it is best to throw it away.
Grandma is familiar with the process of making "moldy bean dregs", and Li Xiang feels at ease with her watching over him.
After pressing the old tofu, you can also try to take some of it to make fermented bean curd. This is not a big job, just let grandma do it. Because grandma also likes to work, if she is not allowed to do some work, she will feel uncomfortable all day long.
"Brother, please help me take a video." Jiang Caier said.
Li Xiang declined: "Didn't Mr. Huang say that we are not allowed to take videos?"
"Oh, if I don't post it after recording it, the teacher won't know about it. I recently learned a song that I think is pretty nice and very suitable for the current snow scene. Let's record it, okay, Brother Xiangxiang~"
"Clap, clap, clap, I'm getting goose bumps!" Li Xiang couldn't bear it anymore.
"Hehe, brother is the best!"
Jiang Caier brought Li Xiang to the unshoveled snow. She turned around a few times, looked around, and suddenly said, "If we shoot directly like this, the effect may not be so-so. How about this, brother, you go get a shovel and scatter snow behind me. Sprinkle it high and thin. Just use it as a background. Don't let it fall on my head. Then, ask grandma to come, or use a tripod."
Li Xiang said, "Then let grandma do it." After all, the support is fixed, and grandma has mastered certain camera movement shooting skills from filming short dramas before. Then you can let grandma stand in the place where the snow has been shoveled so that she won't fall.
Li Xiang went to get a shovel. He might not be good at other things, but he was an expert at this kind of heavy work.
Grandma came to take pictures, and grandma also came to watch the fun.
Jiang Caier began to sing while dancing. Because the main part of the dance was singing and it was done in the snow, the dance moves were simple and soothing, a bit like classical dance.
"The pear blossoms in the courtyard have fallen for another year. Standing in the clear night, the moonlight shines on the empty steps. In my dream, the sheng and the xiao play the old music. When I wake up, my face is stained with tears..."
The ethereal, melodious singing voice and graceful dancing made Li Xiang's eyes light up as he was hiding in the snow. It turned out to be a song called "Snow in the Spring Courtyard".
Li Xiang was very strong. He scooped up a large shovel of snow with a shovel and threw it high into the air. Fine snowflakes fluttered in the air, creating a stunning background.
Whenever large flakes of snow were flying up and down, Jiang Caier would coordinate with specific gestures or dance moves. It was a pity that she was wearing a thin down jacket, not a sleeveless cloud, otherwise the effect would be better.
"My heart is not a stone that cannot be turned, nor a mat that cannot be rolled up. I stare into the air, and the depth of my love is unknown..."
It was even more amazing when the opera singing was added. After the filming, even the third wife clapped and cheered.
Grandma San thought about it and couldn't help but said, "My eldest daughter's neighbor in Wangjia Village has a girl who works as a flight attendant. I heard that the salary is quite high and she is pretty. I'll ask Xiang'er to go and see her during the Chinese New Year. I just don't know if the girl will come back during the Chinese New Year."
"Stewardess, that's great." When Li Xiang's grandmother heard this, she was immediately happy. Stewardess are usually pretty, and my Xiang'er is so good-looking, he must be paired with a beautiful one.
Jiang Caier was startled and had no intention of continuing to sing. Originally, she wanted to sing another song. She quickly ran over and asked, "Third Aunt, Third Aunt, what stewardess?"
Li Xiang's grandmother laughed and said, "Your third grandmother said she wanted to find a flight attendant wife for your brother Xiang'er!"
Jiang Caier frowned: "Why would you look for a flight attendant? Besides, times have changed now. The job of a flight attendant, huh, isn't that noble!"
Her cheeks were puffed up with anger. She thought to herself, who knows how promiscuous the stewardess is, fooling around outside, how can she be worthy of my brother Xiang'er.
The third wife asked in surprise, "Weren't you singing about dating the third stewardess just now? That kid surnamed Li can date the third stewardess. Your brother Xiang'er is a good person and handsome, so why can't he find a stewardess wife?"
"Who is dating the third flight attendant?" Jiang Caier was confused. "When did I sing?"
"Li Qingxiao, my cousin." Li Xiang came over with a shovel and couldn't help laughing.
"Ah?" Jiang Caier reacted and waved her hands repeatedly, "This song is not good, this song is not good, I'll change it." She thought her Mandarin was quite standard, so how come she heard it as Li Qingxiao dating the third flight attendant?
Grandma Li Xiang asked in surprise: "When did you have a cousin, Li Qingxiao? How come I didn't know about it?"
Li Xiang: "…I'm just kidding, don't take it seriously. And my cousin's last name is probably not Li."
Jiang Caier sang another song "Feng Dust Bed", "Walked over the bridge, walked along the aisle, strolled around the bustling city; a jar of wine, three laughs, lived a carefree life..." This time it was simple and easy to understand, with a cute style, which was bound to make Sanpo and the others forget about the date with the stewardess.
Then she went back to do her homework. The more she thought about it, the angrier she got.
Thanks to "Fei Fei Fei Fei", "Book Friend 20170523153918896", and "08a" for their rewards.
Thanks to "Brother Nanguan", "Looking for You for Fun", "Book Friend 20191012164702632", "Waiting for the End of the World", "hyd177", "Carrying a Knife and Umbrella on a Rainy Night", "Wanshui Ganshan", "Jack Fritt", and "Xiao Guogang" for their monthly tickets.
(End of this chapter)
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