As for the bomb fish, there's nothing we can do about it; presumably, no one would want to eat a bomb fish raw.
They also threw the hawksbill grouper into the sea, and then Feng Ye and Ye Chenliang sorted them together in the fish hold.
Twenty minutes later, Luo Zhiping came over to call them and said the tuna was ready.
When Feng Ye entered the cabin, he discovered that they had even prepared breakfast, cooking a pot of seafood porridge.
The tuna was only sliced in half; the other half was casually tossed on the cutting board and hadn't been cleaned up yet.
The sliced pieces weren't presented with any fancy plating or styling; they were simply placed in a large basin.
They also knew that tuna tastes better when chilled, so they placed a lot of crushed ice underneath it.
These ice cubes are for keeping the fish fresh; they're not really suitable for eating, but people obviously don't care.
During hot weather, boatmen would eat it directly, saying it was to cool them down and relieve the heat.
The sauce has been prepared.
The only downside is that while most condiment boats have it, they don't have mustard.
This made Feng Ye feel somewhat regretful.
Wasabi is the perfect match for sashimi.
Everyone was already familiar with each other, and since it wasn't their first meal at sea, they were all very relaxed and immediately began to enjoy their meal.
Feng Ye also picked up a piece of tuna, dipped it in some sauce, and savored it carefully.
The fish was cool and fresh, with a rich, savory sauce. Although it lacked the finishing touch of wasabi, it was still enough to delight the taste buds.
"This tastes really good!"
Feng Ye couldn't help but exclaim in admiration.
He hadn't had tuna in a long time, and he really missed it; he really wanted a taste.
Everyone echoed this sentiment, praising the deliciousness of the tuna.
Of course, the chopsticks in his hand did not stop. He picked up a piece of fish, dipped it lightly, and put it into his mouth.
However, you shouldn't eat too much sashimi, since it's raw.
Raw and cold foods can easily damage the spleen and stomach; moderation is key.
Besides, it's cold now, so it's more appropriate to drink something hot.
Therefore, Feng Ye only ate a small amount before scooping up a bowl of steaming hot seafood porridge and slowly drinking it.
The others, however, seemed more obsessed with sashimi, eating it with great relish and finishing off a whole bowl of it.
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