"Uncle, is the batch they're sorting just collected?"
"Yes, it was just brought in not long ago, less than half an hour ago."
"This net has caught quite a lot, I'd estimate seven or eight thousand catties. And there seem to be quite a few of those golden little fish too, are they cucumbers or jujubes?"
"They have both, but there are more small cucumbers."
"The cucumbers are good too..."
Feng Ye then inquired about the haul from the early morning. After learning that it was all about the same, he left the cockpit and went down to the deck to urinate.
There were no toilets on the Dong Sheng ship, so people had to relieve themselves directly on the side of the ship, essentially fertilizing the sea.
After urinating, Feng Ye shook himself, stuffed the urine into his pants, then washed up and went to eat breakfast.
There was some congee left for him in the pot; it was seafood congee.
It contains all kinds of fish, shrimp, crab and shellfish, and is cooked until thick and fragrant, which is very appetizing.
The key to enjoying seafood is freshness; it tastes best when caught and cooked immediately.
Feng Ye filled a large bowl, found a place to squat down, and began to slurp it down.
The porridge was cooked until very soft and melted in his mouth, and the freshness of the seafood burst in his mouth, making him unable to resist taking one bite after another.
After finishing one bowl, Feng Ye filled another bowl, finally feeling full.
He patted his slightly bulging belly and went to work on the deck with a satisfied look on his face.
At this moment, the sun hangs high in the sky, and the sea breeze blows gently, caressing everyone's face, dispelling the heat and bringing a touch of coolness.
The busy figures cast long shadows under the sun, reflecting off the shimmering sea.
Busy times always pass quickly, and before we knew it, it was noon again.
After lunch, Feng Ye went to the driver's seat to relieve Feng Jialing, who hadn't eaten yet.
He had just sat in the driver's seat when he heard a gasp from the foredeck below.
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