Ningxia looked at Jiao Yijing and said, "The food is well cooked. Try it."
"Which restaurant of yours, Jiao Bo, has better food?"
Hearing Ningxia's words, several people waved their hands and said, "This is not even on the same level."
"The prices at Lao Shao's place are not cheap, right? The prices here are three times higher."
Ningxia: “…”
Su Long leaned close to Ningxia's ear and said, "Is Boss Jiao really a wicked person? I, a second-generation rich man, feel bad for what I eat."
When this restaurant first opened, Su Long brought his friends here to eat. At that time, he didn't expect it to be so expensive. He ordered all the signature dishes in the restaurant.
It cost him eighty or ninety thousand, and I feel so sorry for him.
He was still in school at that time, and most of his living expenses were gone in one go.
Lao Shao's meal costs three to five thousand yuan, and no more than eight thousand yuan. It doesn't sound like much, but consider the era it was in.
Even if a meal costs several thousand yuan in twenty years, ordinary people will not be able to afford it.
Now tell her that a meal here costs 10,000 or 20,000 yuan or even more. Is it really poverty that limits her imagination?
Jiao Yijing went to find the restaurant manager, took a card, then thought of something and put it back.
They had just parked their car when the car behind it arrived.
When Bao Xuexin saw where the car was parked, the first thing he said when he got out was, "Wow."
A table of two or three people would cost 20,000 to 30,000 yuan, so these dozen people would have to spend over 100,000 yuan.
You can't just come to this restaurant whenever you want. Without the restaurant's gold card, you can't eat there no matter how much money you pay.
Jiao Yijing opened this hotel not for the purpose of making money, but just to enjoy his meal, and later he gave some of the food away.
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