1072. Chapter 1072 Endless entanglement 3



Chapter 1072: Endless entanglement 3

The thing that made Wang Lingzhi most indignant was that the Lu family ordered Guan Cheng around and treated him like a servant!

Just like now, isn't Feng Qingxue working at home? Why can't she boil water and cook? Why does Guan Cheng have to rush back to make some chive dumplings? The little girl is still clamoring for dumplings, she's really good at ordering!

She must save Guan Cheng from suffering, Wang Lingzhi's almond eyes were burning with a blazing light!

Wang Lingzhi nudged Feng Qingyun, who was blocking her way, with her shoulder, then strode away, chasing in the direction of Guan Cheng.

Guan Cheng was not around, so she was too lazy to look at girls who were actually prettier than herself.

Feng Qingyun shrugged, lowered his head and touched his niece's smooth and tender little face, "Fubao, Brother Acheng has gone home to make dumplings for you. Let's go home and eat dumplings, okay? You see, the sun is getting higher and higher, it will tan Fubao's fair and tender little face."

"I'm wearing a hat!" Fubao adjusted his beautiful little straw hat.

"Okay!" Fubao agreed loudly.

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Feng Qingyun laughed along, "Fubao is so smart, he knows he won't be afraid of the sun if he wears a hat."

"Do we have enough eggs?" Lu Tianzhi asked, "Aunt, leave some for Xibao and Fubao."

Wen Ruyu waved to Fubao and called her.

Fubao came up to him happily, looking up at his little face, "Grandpa, do you want some water? Fubao has some water!"

She happily followed Feng Qingyun back home, and before she even entered the door she said, "Mom, Grandpa eats garlic!"

The minced garlic and fried leek dumplings were brought over from Guancheng. Everyone found a cool place, each eating a leek dumpling and enjoying the delicious food. Only Wen Ruyu ate steamed buns with minced garlic, with a dish of fried goose eggs with green peppers in front of him.

Wen Ruyu looked down and saw a can filled with half a bottle of water in the basket.

The garlic paste that Wen Ruyu wanted to eat was ready.

As he said this, he handed over his small basket.

Chive dumplings are the favorite of almost everyone in the Lu family, especially Feng Qingxue’s, which uses plenty of ingredients. When you take a bite, you can find leeks and eggs besides the crust, and the eggs account for half of the leek filling.

Feng Qingxue was frying leek dumplings in the kitchen. She put the cooked ones into the basket and the raw ones into the pot. She came out and asked, "Garlic? Which grandpa wants some? It's okay. We have plenty of garlic at home. Feel free to eat as much as you want."

Everyone else went home to eat, so no one noticed how well they were eating.

She took a pair of scissors to the eaves and cut a few heads of garlic from her long braids. She returned to the kitchen, peeled off the plump white cloves, put them in a garlic mortar and mixed them with cooked green peppers and mashed them. Her sister then prepared the seasoning.

Feng Qingyun took her niece into the kitchen, "Mr. Wen wants to eat garlic paste. I'll go peel the garlic, and Ah Cheng, you roast some green peppers."

"I don't want to drink water. Thank you, Fubao. You are so good. You know how to give water to grandpa at such a young age." Wen Ruyu wanted to touch Fubao's head, but he touched the straw hat instead. "Go home and tell mom that grandpa wants to eat garlic paste for lunch. Just eat steamed buns with garlic paste. Grandpa doesn't eat leek dumplings."

Feng Qingxue smiled and said, "Eat your eggs obediently. We have enough eggs at home. My uncle and aunt have sent us a lot of eggs, duck eggs and goose eggs. It's hot, if you don't eat them quickly, they will go bad."

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She distributed many special products of the capital to each family, and the other party gave gifts in return.

The only thing they could show off was probably eggs, so they gave away at least 10 to 20 of them, and sometimes 30 to 50.

When Uncle Feng came with Feng Shuanzhu and his wife to express their gratitude, he brought a basket of eggs, which contained twenty, thirty and fifteen chicken eggs, duck eggs and goose eggs respectively. This was the best way to express favors to others.

(End of this chapter)


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