Coming out of the cowshed, Feng Qingxue carried four pieces of wild boar meat and headed for her uncle and aunt's home.

The first one to go is definitely Wang Zheng’s country.

Wang Zhengguo treated his niece as kindly as always. Miao Fengqin, unaware that her daughter had threatened Feng Qingxue, entertained her warmly.

As for Wang Jiao, because she failed to achieve her goal, she was driven out by Feng Qingxue, and then she was scolded by her father. So she was very angry with Feng Qingxue. When she heard that Feng Qingxue was coming, she immediately slammed the door and went into the bedroom, refusing to show up.

"This kid!" Miao Fengqin felt a little embarrassed.

She thought her daughter wanted to marry Lu Jiang, so she didn't look happy when she saw Feng Qingxue who was engaged to Lu Jiang.

Feng Qingxue didn't care about Wang Jiao's attitude at all. She handed the meat to Miao Fengqin and said with a smile, "Auntie, the meat is wild boar meat that A Jiang sent specially. I'm sending a piece for you and your uncle to eat during the New Year."

Miao Fengqin was stunned, "Oh? It was sent by Lu Jiang? Why are you so polite?" In the past, Lu Jiang had never sent meat to his father.

From this perspective, Lu Jiang really cares about Feng Qingxue.

Wang Zhengguo was very satisfied. "Lu Jiang sent it to you. Just keep it for yourself."

"Uncle, I saved a piece for you. You can have a taste."

Wang Zhengguo didn't refuse after hearing this. He turned to his wife and said, "I'll go to the cellar to dig some carrots and potatoes and bring them back to Xue. Her two sisters don't have any vegetables to eat in the winter."

Miao Fengqin nodded, "Okay, get two more cabbages for Xiaoxue." Feng Qingxue couldn't take much by herself anyway.

"I have to send some to my second uncle, third uncle and aunt." Feng Qingxue quickly refused.

"Then wait until you deliver it and come back to get it." Wang Zhengguo made the final decision.

The return gifts from my second uncle, third uncle and aunt were all winter vegetables, either cabbage, radishes, potatoes, garlic, dried vegetables and sweet potatoes. My aunt also gave a jar of pickled cabbage. The gifts from the four families combined filled four large baskets of vegetables. Wang Zhengguo simply drove a ox cart to send her back.

It was almost noon. Feng Qingxue took off her military coat immediately after returning home, put on an apron, and started cooking.

Wang Zhengguo noticed that this house really looked like a home. Although the tables, chairs, beds and cabinets were not new, they were all made of good wood and were wiped clean without any oil stains or dirt. In the east bedroom, the bedding was neatly folded on the bed, and a hemp rope was pulled between the north and south walls, on which washed clothes and socks were hung to dry.

Turning and walking into the west room, Wang Zhengguo found that in addition to the stove and charcoal, there were also water tanks, wooden barrels, cupboards, and sand basins. There was an iron griddle in the corner, and on the table were chopping boards, kitchen knives, oil, salt, sauce and vinegar jars. There were several small bamboo baskets and bowls filled with chopped cabbage, shredded radish, shredded potatoes, garlic sprouts and shredded ginger, garlic cloves, and chili segments. There were also two large bowls next to them. One bowl contained four or five eggs that had been beaten evenly, and the other bowl contained sliced ​​bacon.

Wang Zhengguo quickly sat on the cushion in front of the stove to help light the fire, and found that there was coal burning at the bottom of the stove.

"Where does the charcoal come from?" Wang Zhengguo asked.

Feng Qingxue scooped a piece of lard from the oil tank and put it into the pot while answering: "Yunyun and I didn't prepare firewood in advance, so we asked Ajiang's comrades to get some coal. We will survive this winter first."

Wang Zhengguo nodded, without any suspicion.

After the lard melted, Feng Qingxue poured the shredded potatoes, ginger and chili peppers into the pan and stir-fried them.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Next came shredded radish, fried eggs with garlic chives, and finally stir-fried cabbage with bacon. The bacon was the wild boar meat that was cooked yesterday.

The rice is sweet potato porridge and the staple food is multi-grain pancakes.