1658. Chapter 1658 Politely Declined 2



Chapter 1658 Politely Declined 2

Lu Jiang and Feng Qingxue also lined up at the back with their children, the children in front and them at the back.

The child has lived in the army since he was a child, and occasionally he would go to the canteen with his parents to eat. He was used to queuing up for food, and he held his own bowl in an orderly manner. Each of them received two meat buns and a bowl of porridge.

However, two hands can only hold one bowl of rice, so I have to trouble the guard to use a small basket to carry the hot and scalding buns.

Lu Jiang and Feng Qingxue saw a basket of mixed grain rolls on the table. Perhaps the orphanage was worried that there would not be enough buns, so they heated up some rolls. The couple each took two rolls and had some rice, but did not take the buns.

Seeing this, the two guards also took the test papers but did not ask for the buns.

Dean Lin hurried over and said, "How can the two leaders not eat the buns they bought?"

"It's okay, the rolls are good, leave the buns for the kids." They were at the end of the line, so they were in no hurry to leave. Feng Qingxue asked right after she finished speaking, "Do you have any plates? I'll pick some dried radish. The rolls have to be eaten with pickles."

"Swallow it!" Feng Qingxue stared at him with her bright eyes, with a hint of severity.

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Feng Qingxue broke off a small piece of the paper she had bitten and passed it to him, "I'm telling you in advance, Erxiong, if you put it in your mouth, you have to chew it and swallow it. You are not allowed to spit it out. If you dare to spit it out, I will spank you!"

Children always think that what adults eat is delicious, and the triplets couldn't help but stop eating the buns.

"Fourth brother, are the rolls delicious?" Zhuangzhuang asked him. He and Dundun were eager to try them, but when they saw Lu Erxiong's expression, they knew they must not taste good, so they gave up immediately.

She saw a yellow enamel bowl on the table filled with chopped dried radish.

Well, meat buns are still delicious.

Lu Erxiong wolfed down a bun and jumped off the chair. He rubbed against Feng Qingxue and looked at the black multi-grain roll in her hand. "Mom, I want to eat rolls too. They are different from the ones we have at home."

After hearing this, Dean Lin immediately brought over two plates, filled them with dried radishes and placed them on the table of Lu Jiang and the others.

Lu Erxiong agreed readily, but after chewing it twice, he was stunned.

The rolls are made of wheat bran mixed with sweet potato flour and corn flour. For people who are used to eating white flour buns, the taste is even worse.

The atmosphere in the cafeteria was very lively. Most of the children were taking small bites of their buns, intoxicated by the aroma of the meat filling. Feng Qingxue felt sad seeing their cherishment.

Lu Erxiong pursed his lips, swallowed it, and immediately ran back to his seat, grabbed the remaining bun and took a big bite.

Of course it’s different. Their steamed buns are usually made of a mixture of flour and cornmeal, with flour being the majority.

But except for Xi Bao and his two siblings who had enough food and clothing since childhood, everyone else had experienced hunger. They ate one bite of steamed bun, one bite of porridge, and a mouthful of dried radish, and they ate it so naturally.

It tastes so bad, rough and astringent!

Lu Erxiong shook his head fiercely. "It's not delicious. It's not delicious at all. It hurts my throat."

Feng Qingxue glanced at Dun Dun and Zhuang Zhuang who were quietly eating the buns, and thought that even if it tasted bad, she had to let them have a taste.

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The dried sweet potato porridge here is not like the rice they cook with dried sweet potatoes, with more rice and less dried sweet potatoes. Instead, it is pure dried sweet potatoes, which are smashed and soaked overnight and then cooked directly in a large pot of water. There is nothing else, just a thin soup. When it is served in a bowl, three-quarters of it is water and only one-quarter is dried sweet potatoes.

(End of this chapter)


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