Lu Jiang brought a lot of luggage. In addition to the military coat and shoes that Zhao Yong mentioned, there were also things given by his comrades, as well as various military supplies, both new and old, that he had packed himself. He planned to bring the old ones to his father and nephew.

It's not that he doesn't want to give a new one, but he knows that giving a new one will only bring trouble.

Therefore, when getting on or off the bus, Lu Jiang always carried, shouldered, held, or lifted large and small bags.

Soldiers received preferential treatment when traveling by train. They were allowed to board the train earlier and the conductors would help them get off the train. In addition, Lu Jiang had sent a telegram to his father before departure. Ten days later, as he followed the crowd out of the train station, he saw his old father and Wang Zhengguo waiting for him in the cold wind.

Lu Zhiyuan was wrapped in an old military coat and Wang Zhengguo was wrapped in an old cotton-padded jacket. They kept blowing their hands and stamping their feet. An ox cart was parked behind them.

"Why hasn't Lu Jiang arrived yet? It's almost dark." Lu Zhiyuan frowned and exhaled a puff of white air as he opened his mouth.

Wang Zhengguo laughed and said, "Maybe the train is late again. You know this happens all the time."

As soon as he finished speaking, he saw Lu Jiang.

People in military uniforms are already very eye-catching, not to mention that Lu Jiang is tall and strong.

"A Jiang is here!" Wang Zhengguo pulled Lu Zhiyuan to remind him, then hurried forward to take over Lu Jiang's luggage. He looked up at Lu Jiang, who was tall, long-legged, with sword-like eyebrows and bright eyes, and felt extremely satisfied.

Lu Jiang, who was relieved of his burden, was very polite when he saw Wang Zhengguo, "Hello, Uncle Wang."

"Okay! You too." Wang Zhengguo agreed repeatedly, smiling from ear to ear.

Lu Zhiyuan was also very happy to see his son and helped move the luggage onto the ox cart, "Ah Jiang, let's go home!"

At this time, Lu Zhiyuan's voice was much louder.

Both of his sons were his pride, but unfortunately his eldest son died young and now he only has this one son. When he sees him, Lu Zhiyuan naturally feels refreshed and full of pride.

"Don't rush home yet." Lu Jiang quickly packed up the luggage on the ox cart and looked back at his father and Wang Zhengguo. "Let's go to the state-owned restaurant for a meal first, and then go home."

By the way, bring some food from the state-owned restaurant for my two nephews, otherwise I won’t be able to cook when I get home.

Lu Jiang, who had returned home to visit his relatives once last year, is very clear about the situation at home.

Wang Zhengguo was about to refuse, but Lu Zhiyuan said, "Of course, of course. Your uncle Wang accompanied me all the way to pick you up, so I should treat him to a meal. Zhengguo, don't be polite. Let's go to the state-owned restaurant!"

After hearing this, Wang Zhengguo had to swallow the words that were about to come out of his mouth.

The three of them drove to a nearby state-owned hotel. The ox cart and the luggage stopped on the roadside in front of the hotel. After the three of them went in, they saw Lu Jiang, who was dressed in a military uniform and looked imposing. Immediately, a waitress came up to greet them attentively.

"Serving the people. Comrades, please come in. What would you like to eat?"

While Lu Jiang asked his father and Wang Zhengguo to find an empty seat and sit down, he asked, "What kind of food is here?"

The waiter said crisply, "We only have noodles and cabbage and radish now, nothing else."

"No meat?" Lu Jiang frowned.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

"No. Today we only got half a pig's head, and it was bought by the cadres from the coal factory early in the morning."

Wang Zhengguo hurriedly said, "Ah Jiang, there is a shortage of food in cities and towns right now. We don't care about that. A bowl of noodles is enough."

Lu Jiang had no choice but to order three bowls of noodles, a bowl of cabbage stewed with vermicelli, and a plate of stir-fried shredded radish.