Chapter 567: Killing Pigs (Page 1/2)
The next day at noon, after Huo Qingci and Lin Man finished their lunch, they went into the space to catch a pig to kill.
After entering the space, the two cooperated tacitly and quickly succeeded in subduing the pig and slaughtering it.
After Huo Qingci cut up the pig and marinated the meat for frying in the evening, he went to work.
Lin Man took the unprocessed meat and internal organs back to her own space to process them. She expertly picked up the musket and burned the hair off the pig's head, feet, and tail.
Then she started to clean the large intestine without stopping. She first mixed an appropriate amount of salt and flour together, and then rubbed the large intestine carefully, over and over again, until there was no peculiar smell in the large intestine.
After cleaning the large intestine, she used the same method to clean the pig's stomach, packed it in a fresh-keeping bag and refrigerated it to be eaten two days later.
Then she put the blanched pig's head, heart, tongue, feet, tail and large intestine into the pot, added various spices and seasonings, and slowly simmered them. The rich aroma gradually spread, making people salivate.
Lin Man likes to eat braised pig's trotters, but this time she only braised two. She kept one of the remaining two to make trotter soup tomorrow, and gave the other one to her mother-in-law.
A large pot was used to stew the meat, and she took out another pot to boil lard. She cut the white lard into small pieces, added ginger and a little water into the pot and simmered it slowly.
After the lard is cooked, Lin Man filters it while it is still hot and puts it into a can for later use. The lard residue will be used to stir-fry vegetables tonight.
In addition, she chopped 20 kilograms of minced meat, packed it in a large bag, and put it in the refrigerator for storage. When she has time tomorrow, she can use it to make dumplings and buns.
In this way, Lin Man was busy from one o'clock in the morning until about five o'clock in the afternoon. Just as she finished her work and breathed a sigh of relief, she came out of the space and opened the door, and saw her eldest son standing at the door.
"Mom, are you ready to cook now? Let's have pork soup tonight! Grandpa said to put more pig blood in it."
"Okay, I get it. Go play!"
In fact, Lin Man doesn’t like eating pig offal soup very much, because it is full of pig offal, including rice noodles, pig liver, pig lungs, and pig kidneys. Now her grandfather says he wants to add pig blood to the pig offal soup.
Since grandpa likes it, let’s add it. This time, the pig blood was not used to stuff the large intestine, but saved for eating slowly in the next few days.
(This chapter is not yet finished, please click on the next page to continue reading) Chapter 567: Killing Pigs (Page 2/2)
Lin Man was just about to wash the rice and cook when Huo Qinghuan arrived. "Sister-in-law, my brother asked me yesterday to come over at this time to get something. What is it?"
"Wait a moment, I'll get it for you now."
Huo Qinghuan sat down slowly, watching his sister-in-law's every move with curiosity.
Lin Man quickly walked to the cupboard, reached out and gently opened the door underneath, bent down, and carefully took out two heavy bags from the cupboard.
Huo Qinghuan walked over and took a closer look. He saw that one of the bags contained a piece of fresh pig liver, with a little blood on its dark red surface.
A piece of pig lung, a thick pig hind leg, five pounds of fat and lean ribs, two thick shank bones. Another bag was full of meat, a full twenty pounds.
Seeing so much pork, Huo Qinghuan couldn't help but widen his eyes, his face full of surprise.
He really didn't expect that what his elder brother asked him to get would be so much pork!
Where did you buy all that meat? Did you have so many meat coupons?
Could it be that the family of a friend that Big Brother knew just happened to have slaughtered a pig? Otherwise, how could Big Brother have gotten so much meat in such a short time?
"Sister-in-law, this...this meat..." Huo Qinghuan asked stutteringly.
Lin Man smiled slightly, "This meat was bought by your eldest brother. You can take it all back and use it to nourish your mother-in-law."
Hearing this, Huo Qinghuan was moved, but still couldn't help but ask with concern: "Sister-in-law, you gave us the meat, so what will you eat?"
Lin Man shook her head gently and said comfortingly, "Don't worry, we have plenty. We won't keep you for dinner tonight. You should take the meat back as soon as possible and don't waste time.
By the way, I'll find you a woven bag so you can carry it with you. Be sure not to let other people see it on the way." After saying that, Lin Man turned and walked towards the room, ready to find a suitable woven bag.
Huo Qinghuan returned with the meat, and Lin Man began to cook dinner. She made a pork soup, a braised pork ribs, a pickled pepper pork tongue, and a stir-fried shredded lettuce.
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