Chapter 398 Business is Good

Jian Nan didn't care whether Hua Xiali could make money or not. As long as she stayed in the provincial capital and didn't go back to the countryside to live apart from him, it would be fine because he couldn't accept such a life.

Then the two of them went home.

Before Hua Xiali returned to her room, she went to take a look at Xiaodong's room. Seeing that he was sleeping soundly, she kissed him on the forehead and then went back to her room.

Hua Xiali took her clothes and went to the bathroom to take a shower. Just as she was about to close the door, Jian Nan followed in and said, "Let's go together. Let's go together. We can save some water and gas."

Seeing Hua Xiali frowning, Jian Nan quickly raised his hand and said, "Promise not to move."

…

The lobster restaurant has been set up, but the staff has not yet arrived. Hua Xiali does not want to recruit people from outside because he is afraid that the Jian family's opponents will secretly send people in to cause trouble.

Because of the status and position of the Jian family, Jian Nan has been watched by many families since he was a child. They want him to be their son-in-law. However, Jian Nan does not like those young ladies he has known since childhood. He falls in love with Hua Xiali at first sight. He makes all kinds of fuss and insists on marrying Hua Xiali.

This also dashed the hopes of many families. They held a grudge against the Jian family and Hua Xiali, but they did not dare to do it openly. There were always people hiding in the dark, waiting for an opportunity to strike.

So Hua Xiali simply eliminated this opportunity.

Liu Jiang, the eldest son of my aunt's family, is now helping her sell furniture, so we can't let him work in the lobster restaurant. But as for the others, they are still young, so there is no need to worry for the time being.

Jia Chenyang and his wife worked in Zhang Yongfeng's salty restaurant, so Hua Xiali called Jia Chenguang and his wife over. However, for such a large lobster restaurant, just these two people were not enough, so Hua Xiali called his cousins ​​from his third and fourth uncles' families over.

The ones from my third uncle's family are Hua Changjian and Hua Chunyu, and the ones from my fourth uncle's family are Hua Changlai and Hua Chunying.

The salary that Hua Xiali paid them was a combination of salary and rent allowance, which was 500 yuan a month, or 6,000 yuan a year. This salary was considered very high, and everyone was very happy.

After the staff arrived, Hua Xiali taught them how to handle crayfish. Jia Chenguang was older, more mature and stable, so he was made the store manager to arrange everyone's work matters.

With the staff and ingredients in place, Hua Xiali began to teach everyone how to make crayfish of various flavors. There are so many flavors of crayfish, but Hua Xiali did not make those that no one had ever heard of, so she asked everyone to make the most common flavors.

Garlic crayfish, spicy crayfish, thirteen spices crayfish, spicy crayfish...

All flavors are 4 yuan per plate, which contains one pound of crayfish, as well as cucumbers, onions and other side dishes. The cucumbers, onions, green onions, ginger and garlic are all grown by Hua Xiali in the vegetable garden of the flower villa using spiritual spring water. Eating more of them is good for the body, so selling it for 4 yuan per plate is not expensive, after all, it is a whole plate of food!

Because they had distributed flyers in advance, the crayfish restaurant was extremely busy on the opening day. Mr. Jian even arranged for security personnel to maintain order for fear that something bad might happen.

All customers who come here can first try two lobsters for free at the tasting table near the door. If they think the food is delicious, they can go into the store and leave if they don’t like it. They can still get two lobsters for free!

During the tasting, the staff of the crayfish restaurant helped to peel the shells, so everyone could learn by watching. After entering the restaurant, they could peel the crayfish themselves and eat them.

However, after tasting it, everyone went in without any hesitation. They could afford such delicious lobster at four yuan a plate.

Therefore, the crayfish restaurant’s business is particularly hot.

Jian's father knew someone in the army, and he introduced some veterans to Hua Xiali. Hua Xiali didn't dare to recruit strangers from society, so he asked for six veterans to work for the Lobster Restaurant. The salary was the same, 500 yuan a month, which was considered very high because the average salary in the market at that time was only 300 to 400 yuan.

Only the big cities in the south may have a slightly higher price.

Hua Xiali selected two of the six veterans who could drive large trucks, and then rented two large trucks and asked them to be responsible for transportation, which meant going to the countryside to collect crayfish and going to the flower shop to get crayfish from Jia Yuxia and her husband. After all, Hua Xiali also raised crayfish in the flower shop, and he also set up a crayfish purchasing point in the flower shop, allowing Jia Yuxia and her husband to raise the crayfish collected from others in the crayfish rice fields.

Just prepare the required weight of lobsters before the two employees go to pick up the goods.

Of course, their work is not as simple as transporting crayfish to the flower shop. After all, a small flower shop cannot support a crayfish restaurant in the provincial capital.

So Hua Xiali also instructed them to go to various rural areas to collect crayfish. Anyway, once the crayfish were transported to the crayfish restaurant, they would be kept in the fish tank in the food warehouse for a few days and purified with spiritual spring water.

While harvesting lobsters, we also harvest large field snails and small stone snails.

Hua Xiali knew that business would be extremely hot on the first day of opening, so before opening, he filled every fish tank with crayfish, about 20,000 kilograms.

I didn't expect the business to be so booming that even 20,000 kilograms of lobsters were not enough to support the lobster restaurant to stay open until the evening.

That is to say, on the first day of business, Hua Xiali's gross income was around 50,000 to 60,000. However, it was only the first day, so most people came because of the flyers. Once the situation gradually stabilized, there would definitely not be so many customers coming.

But as long as she can make money, it's fine. Even if it's 10,000 yuan a month, she can still make 300,000 yuan a month. Many things are produced and sold by her own, so she doesn't need any capital, which means her profits are still relatively high.

Hua Xiali never thought about tax evasion because she was a good citizen who abided by the law. She arranged for Jia Chenguang to go to the tax bureau every day with the invoices from the previous day to pay taxes. If the people at the tax bureau did not allow him to go every day, then he could see how the tax bureau arranged it, whether it was once a month or once a quarter. Then they could discuss these things so as not to give others any handle to attack them.

There are many employees in the crayfish restaurant, including four veterans. No one dares to cause trouble, so there is naturally no need for Hua Xiali to try to do it himself.

All the crayfish restaurant had to do was give her the profits after paying taxes, and she would be responsible for collecting the money at home.

Hua Xiali also gets dividends from brines and snails in the countryside, so she goes back to the countryside once a month with the truck that transports crayfish. Logically, she is making so much money now, so she can actually give up that little dividend in the countryside, but she has to add spiritual spring water to the well every month, so why shouldn't she give it up?