Chapter 474 Life is so beautiful
"Then is there a possibility that the recipe Sister Nanling wrote was not for you to read?"
Xiaoli said this in a very low voice, because Little Pumpkin did explain it when he put down the recipe.
"Juanjuan, the recipe is here. Cut the meat and give the recipe to Xiong later. Xiong will know how to cook it. I'm going to take my master to take a bath and will be out later."
Upstairs, Bear came over after changing his clothes and drying his fur. "Do you need any help?"
Juanjuan rolled her eyes. She really wanted to make it herself to prove her strength, but considering that the Gulu beast meat was really not cheap, she handed the recipe to Xiong.
"Big Bear, Little Pumpkin said to leave it to you."
After saying that, she joined Xiaoli's odd jobs, but she did not give up on understanding the recipe, so she kept an eye on Big Bear's movements.
Xiao Mo took it and understood it immediately.
Today's menu.
【Braised Gulumon】
Recipe: Blanch the scallions and ginger in boiling water, then remove the blood foam with warm water.
Put oil in the pan and fry the meat chunks over low heat until the fat is removed and the surface becomes golden and crispy.
Leave some oil in the pan, add sugar and fry on low heat until it turns caramel color, then turn up the heat, add meat cubes, soy sauce, and five-spice powder in appropriate amounts, stir-fry evenly and add hot water.
Add a small amount of bay leaves, a handful of chopped honey chacha grass, star anise, ginger slices, and some green onion segments, and stew until the meat is soft and the juice is absorbed.
[Roasted Gulu Beast], [Roasted Spirit Eye Flounder].
(The ribs of the Guluo beast are suitable for grilling, and you can add a fish for the owner to eat. You can season it yourself. The taste can be salty, fresh, sour, spicy, or cumin. You can play it freely.)
[Stir-fried shredded radish] → Let Xiaoli cut the shreds, and you just add some oil and salt and stir-fry.
[Stir-fried shredded potatoes] Same as above, remember to soak the shredded potatoes in water. When stir-frying, add plenty of oil, red pepper shreds and minced garlic. The host likes crispy shredded potatoes. Soaking in water is the key.
Put the water plantain aside, it’s a new ingredient and I’ll cook it when I get out.
After reading the menu, Xiong understood what Nan Ling meant. As someone who had been helping Nan Ling for a long time, he had his own understanding of cooking.
The bear suddenly grew larger, reaching a height of two meters, which was convenient for cooking, and began to clean the pot and boil water.
This pot of hot water is prepared for blanching the Gulu beast cubes.
At the same time, it put the Guluo Beast ribs that Juanjuan had cut into pieces into the sink and started washing them.
At this moment, it noticed that the pieces of Gulu Beast were cut into very large pieces, as big as a fist.
Ah this.
"Juanjuan, did you cut this meat?"
"Yes, the little pumpkin asked me to cut it into pieces. I think bigger pieces are more enjoyable to eat."
Xiong smiled and explained, "Could you please cut this into four pieces? The owner can't eat greasy meat, so we need to cut it into small pieces. This will make it easier to fry out the fat and reduce the greasiness. This way, the braised pork will be fatty but not greasy."
Juanjuan was stunned. She actually didn't quite understand the principle, but she understood what Xiong said about cutting it into small pieces.
She took the bowl of meat and said, "Okay, leave it to me."
The three-layered, chopped beast meat sizzled in the iron pan.
Juanjuan inhaled the aroma of oil in the air, marveling at the magic of cooking skills, and kept chopping garlic with her hands. Xiaomo said that she would use it in the roasted garlic-flavored glutinous rice ribs later.
On the other side, Xiaoli was cutting shredded radish with a kitchen knife, using it as a dagger.
Su An felt drowsy and took a nap.
After taking a shower, she felt relaxed all over, her skin was delicate and scented with milk and flower petals. Her hair had been blown dry and tied up in a bun.
Su An changed into the nightgown made of spiritual silk cloth brought by Little Pumpkin, and felt like a happy little fairy.
These days are really different from anyone else's. Little Pumpkin takes care of himself in all aspects of food, clothing, housing and transportation.
This is not the end of the boundless ocean. She can't even live such a good life on the blue planet.
When I walked out of the bathroom and into the living room, I smelled a very fragrant scent.
Su An saw Xiong, who was wearing a small apron, cooking in the kitchen.
She leaned in for a closer look.
The bright red braised pork looks very tempting, with a charming caramel luster. You can feel its soft and chewy texture before you even eat it.
Su An couldn't help swallowing.
The bear was holding a spoon and using high heat to reduce the juice from the vegetables, and the range hood on the pumpkin carriage was making a buzzing sound.
Noticing Sister An An coming over, Little Bear said, "Sister, the kitchen is full of fumes and smells bad..."
Su An was sent out by Little Bear.
Xiaoli was sitting on the sofa watching TV, Juanjuan was sitting cross-legged on the floor writing something on the coffee table. The room was tidy and clean, the floor and the table were all tidy and clean.
Noticing his owner coming out, Xiaoli waved and greeted Su An.
Then pour Su An a cup of ginger and jujube tea.
"Anbao, drink some warming tea."
Su An took the ginger and jujube tea and took a sip. It tasted like the handmade tea of Little Pumpkin.
Then, the little raccoon turned into a little fox, jumped onto Su An's shoulder, rubbed Su An's cheek, and its nine little tails took turns rubbing against his cheek, making Su An giggle due to the itchiness.
He could barely hold the ginger and jujube tea in his hand, so he used telekinesis to send it to the table.
Su An walked to the sofa and sat down, and found Juanjuan taking notes.
Su An came over to take a look and saw that it looked like a ghost symbol, with messy and incomprehensible words written on it.
She observed it for a while, but still couldn't understand it.
She couldn't help but ask, "Juanjuan, what is this?"
Juanjuan smiled embarrassedly and then showed it.
“It’s the secret to making food delicious.”
After she finished speaking, she raised her orchid finger lightly, stood up, stood on tiptoe, took a few small steps and sang.
Su An heard that she was singing "Braised Pork is Delicious".
For a moment, Su An was fascinated by the singing unconsciously. Juanjuan's singing skills were great, and Su An was confused by her singing. He didn't know whether he was fascinated by the braised pork or Juanjuan.
The sound on the TV was turned off because Heiqiu couldn't bear to disturb Juanjuan's performance, so he turned the volume down to the minimum.
"So... beautiful!"
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