Chapter 531 Wu Goose
"Let's go out and talk, so as not to accidentally disturb the owner." Little Pumpkin said in a low voice.
The three dolls closed the door of the first-floor bedroom, entered the living room, and began to have a heated discussion based on the characteristics of this platform.
The division of labor and cooperation needs to change.
At least the bears can no longer go out to look for treasure chests, otherwise their weaknesses will be exposed and harm the good bears.
Time passed quickly, and after discussing the division of labor, the dolls returned to their owners to sleep.
Everyone huddled close to their owner and fell into a sound sleep.
The pumpkin carriage stood on the endless road. The road was filled with fog, trying to invade the pumpkin carriage. Many evil spirits appeared from time to time and stared at the pumpkin carriage.
A protective shield isolated them, and burning lights dispelled the invading fog.
In addition, there is an extremely terrifying ghost aura in the pumpkin carriage, suppressing the ghost outside the house.
Wake up from a good sleep.
It's daybreak.
Six o'clock in the morning.
Except for Xiaoli, the other dolls are still sleeping.
Su An got up quietly, trying not to disturb everyone. She went to bed early yesterday and got up early today.
After leaving the bedroom, Su An saw a fiery red little fox stepping on the rag and sliding around cleaning the floor at home.
Seeing Su An appear, the little fox's exaggerated movements became a little more steady and he greeted Su An.
"Good morning, An Baoer."
"Good morning, little raccoon."
Su An waved to Xiaoli.
Su An opened the window and looked out.
Through the fog, the sunlight emits a halo, like smudged rouge, the color is bright but not dazzling.
When you are in the pumpkin car body, you can feel a strange and eerie atmosphere.
Su An closed the window again.
At this moment, there is only warmth in the pumpkin carriage.
The original wood color decoration and cream-style interior make the house look very warm.
Su An went into the bathroom to wash up, changed into casual clothes and went to the kitchen.
As the first one to wake up, Su An naturally prepared breakfast.
When entering a new stage and you are not busy, you should have a nice and leisurely breakfast.
Open the refrigerator.
Su An looked at the ingredients.
In the refrigerator, after the third level, the most stored meat is fish. She took out a few fish and put them in the pool to thaw, thinking that she could make some fish balls, fish wontons or something like that for breakfast.
Su An took the basket and went to the third floor to pick vegetables.
Coming to the third floor, Su An tidied up the plants a bit.
I picked some Chinese cabbage, coriander, green onions and other things and went downstairs.
Decided to make fish balls, bok choy noodles and grilled fish in the morning.
The method of making fish balls is relatively simple, but very time-consuming, so Suan only makes one fish.
People like Juanjuan and Xiong, who have big appetites, still have to rely on grilled fish to eat their fill.
To make fish balls, first prepare a bowl of scallion and ginger water. Su An cuts the ginger and scallions and soaks them in water in advance.
Then she divided the fish, cut off the head, shaved off the bones, sliced the fish, washed it with salt, and removed the slime and fishy smell.
Wash the fish until it turns white, then start chopping it with a knife. Add the onion and ginger water while chopping the fish. Add the onion and ginger water in small amounts and multiple times. Finally, add some salt and wait until the fish becomes sticky.
The fish balls are almost done.
During this time, Xiaoli helped by cutting the other fish and waiting for Suan to make the basic seasoning before putting them in the oven.
Boil a pot of water and keep it on low heat. Su An starts to roll the fish balls with a spoon.
Su An's performance in this step is never as good as Little Pumpkin's. It can make the fish balls round, but I can't.
In a large pot of water, the fish balls are of strange shapes, some are long, some are flat, some are square, and they are crowded together.
When Su An first rolled the fish balls, he would try to make them as round as possible. But later on, he lost his patience and just rolled them inside until they were almost round.
After processing the fish balls, let Xiaoli watch the fire.
Su An cut the fish meat into pieces and marinated it with seasonings such as green onion, ginger, pepper, salt, chili powder and soy sauce.
After marinating, wrap it in tin foil and place it in the oven baking tray, and put some charcoal on top of the drawer-like oven.
After finishing all this, the cooked and swollen fish balls were taken out and left to cool down.
Su An did not throw away the fish heads and bones left over from making the fish balls, and the soup from cooking the fish balls. He planned to use them as the soup base for cooking noodles later.
This way the noodle soup can be more delicious.
While grilling the fish, Su An was not idle either.
Add water to flour and knead the dough, roll it into a pancake shape, sprinkle it with dry flour, stack it up, and then cut it into long thin strips with a knife to make hand-cut noodles for later use.
Time flies.
Just cooking seriously, more than an hour passed, and when I looked at the time, it was almost half past seven.
The dolls were not awake yet, so Su An prepared the noodles and did not continue cooking, just waiting for everyone to wake up and have something fresh and hot together.
During this time, after a busy morning, Su An felt a little hungry, so he took Xiao Li to eat some fresh fish balls to taste and fill his stomach.
The freshly made fish balls are indeed very fresh and sweet. The fish balls are chewy and juicy when scooped up.
You really have to be extra careful when eating it.
Su An had nothing to do in the morning, so he enjoyed his leisure time. He turned on the TV to check the news and listen to the noises. There were three fixed channels, two of which had no signal, and the signals of Scorpion Man and Goose Stage were both in the shape of snowflakes.
Only the 0921 survival channel exists.
However, Su An could understand the foreign characters that were not translated. Yesterday, Su An spent a lot of money to open all the services that could be opened in the fourth level of the system.
The text on TV at this moment is translated by the system.
This is the 0921 Survival Channel, this is the Humanoid Life Survival Alliance. We are stationed in the fog all year round and are willing to be a beacon for humanoid life.
Then, some text messages automatically played on the channel. A lot of the content was similar to the survival manual I saw yesterday, but there were also new things.
For example, today we are talking about the birth and origin of Wu Goose.
Wu Goose comes from the ghosts in the traditional culture of the Goose People. The dead Goose People can become Wu Goose in the memorial ceremony of the descendants. Generally, Wu Goose is the spiritual belief of the Goose People to protect the descendants, but in the invasion of fog, it becomes a goose-killing monster.
Wu geese cannot stand fresh life and try to replace it by eating its fresh heart, especially those of their offspring who are relatives.
Wu E has no physical body, can attack through walls, and can live without sleep.
Wu E will use mental magic to make the Goose People fall into a [state] and kill each other.
The Wu Goose has a violent temper, is difficult to communicate with, and explodes at the slightest provocation. It has some sanity but behaves insanely. Its level is between lv10 and lv30. The more unstable the Goose People are before death, the more likely they are to transform into a Wu Goose after being eroded by the fog.
Coping methods.
In addition to being edible, the sweet and sour grass also has the effect of exorcising evil spirits in the culture of the Goose People. It can restrain the actions of Goose People ghosts to a certain extent.
Sprinkle chacha powder all over your body.
When encountering a Wu Goose, it will reveal its identity by sneezing.
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