Chapter 545 Crispy Pork Belly and Grilled Lamb Chops
Su An couldn't see what ingredients the little pumpkin had prepared. It ran away so fast that it disappeared in a flash.
"Nan Ling, I'll go help you."
Su An said as he stuck half of his head into the kitchen.
"No, no, no."
"Master, you go out and wait for the food to be ready. Big Bear and Little Fox, stop jumping around and come in and help."
In the blink of an eye, the only person left in the living room was Juanjuan, who was showing off her flexible figure and dancing in a dramatic style.
Then, sounds of clang, clang, clang, clang, crackling, and sizzling came from the kitchen.
It's extremely lively.
Su An looked at the mist outside the window, feeling the beauty of the moment, and soon smelled the fragrance coming from the kitchen.
The days are really becoming more and more hopeful.
In the kitchen, Little Pumpkin ordered Big Bear and Little Fox to start working immediately. The frozen meat was not thawed, so Little Pumpkin first used [Little Pumpkin's Big Cannon] to process it.
Soon the frozen meat becomes fresh meat.
Little Pumpkin took half a sheep monster, a quarter of a Gulu beast, and a spirit fish as tall as a bear.
These ingredients need to be processed one by one. After the little pumpkin thaws them one by one, give the sheep monster to the bear to decompose, give the Gulu beast to the little fox, and deal with the fish yourself.
The little pumpkin has a simple opening.
"The Sheep Monster made grilled lamb chops and stir-fried lamb with shallots."
"The whole elbow of the Guluo beast is braised, and the remaining meat is made into crispy pork belly."
Everyone is used to doing kitchen work, and everyone knows what to do as soon as Little Pumpkin gives the order.
The bear began to process the lamb, cutting the lamb chops into large pieces. At the same time, he trimmed the lamb chops with a sharp knife, cut off the leftover meat, and cut the leftover meat into lamb slices, leaving them for stir-frying shallots with the little pumpkin.
On the other side, Xiaoli used his superb knife skills to split the Gulu beast, cutting off the legs into pieces, which became the elbows.
The belly meat of the Gulu beast is a high-quality pork belly with three layers of five. The little fox cuts it into strips and uses it to make fried pork belly.
Little Pumpkin was not idle either. He used his telekinesis to remove the scales and internal organs of the fish, washed it repeatedly with running water to remove all the blood, and marinated it with green onion, ginger and crushed black pepper.
While waiting for the fish to marinate, Bear's lamb chops were also separated. Little Pumpkin took them directly and began to wash, season and marinate them.
The marinating and seasoning of lamb is different from that of fish.
The fish only had black pepper salt.
The lamb chops should have a strong flavor, and plants such as water plantain are essential. In addition to the ingredients, you also need to add complex seasonings such as salt, starch, sugar, and cumin powder.
I used up all the seasoning box of the little pumpkin.
At the same time, lamb chops are much thicker than fish. In order to make it easier for them to absorb the flavor, the little pumpkin used his telekinesis to turn into a needle, pierced the lamb chops many times, and then soaked it in the marinade.
After everything was marinated, the Gulu Beast from Xiaoli's side was cut apart. Little Pumpkin asked Xiongsheng to light the stove, while he cleaned the Gulu Beast's elbow, wiped off the moisture, put it on the stove to roast off the hair roots, and scraped it clean with a knife.
Blanch the green onions and ginger, prick them with needles, apply soy sauce, prepare the oil pan, and start frying...
The steps were complicated one by one, but with a reasonable division of labor, the process was quick. Su An was eavesdropping outside the kitchen, and from the noise he knew there was a big dish inside.
I was so excited that my mouth was watering as I smelled the aroma coming from the kitchen.
There was still a sour taste of herbs in her mouth. Thinking of this, Su An went to the refrigerator to get a bottle of Coke, and drank it in small sips to help her taste buds recover.
The sweetness of the cola hit the sourness on the tip of his tongue. At that moment, Su An felt an extremely wonderful feeling.
It has a special aroma.
Surprised, Su An took out a cup, took out the blue potion and mixed it with Coke, and sure enough, the fragrance spread.
[Ding Dong, Sunshine Bear, you've discovered Blue Potion Cola. Blue potions are 100% more palatable, their potency is increased by 20%, and a new ingredient, Fragrant Cherry, is produced. It can speed up mental recovery and extend the duration of the potency.]
Su An took a sip.
The sour and bitter taste of the blue potion was neutralized by the sweetness of the cola, adding a mellow aroma, which might be the fragrant cherry mentioned by the system.
Then, Suan began to try mixing Coke with mercurochrome, Sprite with the potions, and sugar with the potions.
She mixed a table full of colorful drinks, but then the system prompted her that she had made a poisonous potion...
Su An, who had recovered, looked at the table full of colorful drinks and felt a little embarrassed. She seemed to have damaged something just now, but she found a combination of positive gain potion and a negative toxin potion, so it was not in vain.
Su An tried them all. Except for the poisonous ones, he didn't drink the rest of the drinks and potions. They all tasted ordinary, with a mixture of sweet, sour and bitter. They tasted like cough syrup, sweet and bitter, and not very tasty.
Su An dealt with these strange-shaped small drinks and started making drinks officially.
For example, mash the cherries and add Sprite and tea.
For example, add honey to lemon slices to make lemonade.
It was getting dark outside and it was so pitch black that you couldn't see your hand in front of you.
It was so dark that the fog was almost invisible.
Juanjuan could feel the ghosts spying on her outside the protective shield, so she drew the curtains to block out the view from inside to outside the house.
After Juanjuan finished dealing with the curtains, she came to Su An and enjoyed drinks with her host.
Juanjuan likes sweet things. No matter what beverage she drinks, she always says, "Can you put more sugar in it?"
Soon, dinner will be served.
Su An's eyes lit up when he saw the dishes brought out by Little Pumpkin and Xiao Mo.
If I had known it was a feast, the dishes would be too hard.
A whole braised pork elbow, with a beautiful tiger skin shape and shiny reddish-brown color.
The grilled lamb chops sprinkled with cumin and chili, some of which are bigger than your face, are sizzling with oil and have a strong aroma.
The crispy pork belly is roasted until it is fragrant and fragrant, and the skin of the pork belly is full of beautiful bubbles. The small pumpkin is now on the dining table and is cut into small pieces with a kitchen knife.
These dishes are all particularly attractive.
In comparison, the cold-mixed chacha grass, stir-fried lamb with shallots, stir-fried goudubu lean meat with chili peppers, and tomato and egg soup that Xiaoli brought one after another seemed not good enough.
Su An's eyes were fixed on Little Pumpkin cutting crispy pork belly.
Crunch, crunch, the pork belly was cut to the end. Little Pumpkin used his telekinesis to select the most beautiful piece of pork belly, dipped it in some dry ingredients and brought it to Su An's mouth.
"Master, try it."
Su An couldn't refuse, nor did she want to refuse.
This piece of steaming barbecue flew over a few meters, and when the heat dissipated, it was just right for eating.
Su An opened her mouth and took a bite. The fat burst out and coated the lean meat, filling her taste buds as she chewed.
It smells so good. The Gulu beast itself has a lot of fat content, and this dry roasting removes most of its fat and instead enhances its flavor.
At this moment, you can only taste the crispy taste, and you won’t feel sick at all.
Su An's mouth was occupied and he couldn't utter any words of praise, so he could only give a thumbs up to express his praise.
"Ah, I want one too."
Juanjuan swallowed her saliva and spoke incoherently.
Little Pumpkin also stuffed a piece of meat into Juanjuan's mouth.
After Little Pumpkin finished cutting the crispy pork belly, he began to cut the lamb chops. He used a sharp knife to cut along the slits of the lamb chops, cutting them into strips. As he cut, juice came out of the lamb chops with a unique lamb aroma.
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