Chapter 108 In the sweltering summer, it's perfect to eat something light!



This is the most important step.

Most people who love to eat fish do so because fish is very fresh and delicious.

Eating fish that is both fishy and tough can ruin your mood for the whole day.

After steaming the sea bass, Yu Hui started preparing the next dish.

Stir-fried beef with scallions!

For this dish, it's best to use beef from the hind leg that is sinew-free and has membrane intact. The meat is also better suited for stir-frying with scallions.

Yu Hui has made three kinds of dishes before: stir-fried with soy sauce, stir-fried with garlic, and Kung Pao. This is the first time he has made stir-fried with scallions.

To be honest, he was quite excited and nervous.

You could tell from his serious expression.

Beef has relatively coarse fibers, so it's best to add a little baking soda to make the meat more tender and flavorful.

The side dishes for the stir-fried beef with scallions and the winter melon and meatball soup were chopped, and the steamed sea bass was also cooked.

He carefully took the bass out of the pot.

Sprinkle with the prepared colorful shreds (shredded scallion whites, shredded scallion leaves, shredded red bell peppers, shredded ginger, and cilantro stems), pour hot oil over it, and the aroma will burst out with a "sizzle".

Finally, pour the prepared sauce into the plate, and the dish is complete.

Yu Hui was completely focused on making this dish.

Looking at the final product, he smiled slightly, thinking to himself, "It must taste pretty good!"

The quality is at least on par with a five-star hotel!

After washing the pot, Yu Hui heated the oil again and started making stir-fried beef with scallions and winter melon meatball soup.

A short while later.

These two dishes are now ready.

Cao Yingwu took the three dishes, stood for a moment, and then said:

"How about you cook me another dish?"

Cao Yingwu boarded a bus yesterday at noon and arrived in town an hour later.

A few days ago, he happened to see Yu Hui's reply to a netizen's comment about the stall's opening hours.

So I remembered it.

As darkness fell.

He figured that the sunset was probably over by now...

Continue read on readnovelmtl.com


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