It's summer vacation, and the weather is scorching hot.
If you prepare the ingredients a day in advance, the food won't be as fresh.
After much thought, Guo Fuqiang decided to prepare and cook the ingredients on the same day, for the sake of freshness!
This inadvertently increased Yu Hui's workload.
After the food was prepared, the villagers who had helped dispersed.
In a short time.
Only the four helpers Yu Hui had chosen remained.
Looking up, I saw four people with their sleeves rolled up, full of energy!
Yu Hui knew it in his heart.
It's the RMB that's making the difference!
Soon, Yu Hui assigned tasks and began cooking.
He primarily made dishes that took a relatively long time to prepare, such as braised pork, black chicken soup, and braised beef.
The spatula used for cooking large meals is almost as big as the shovel used for shoveling dirt at home.
At first, Yu Hui found it difficult to adjust.
He always felt like he had returned to his childhood, to the days when he went farming with his parents...
However, as time went on, Yu Hui gradually accepted it.
and.
He also felt that the more he used it, the more comfortable he became with it.
It's better than my own medium-sized shovel.
With my own medium-sized shovel, I can scrape it twice; with this, I only need to scrape it once.
Convenient and practical!
I was instantly drawn to it after the sunset!
He made up his mind that when he got back, he would buy a large spatula like that.
Yu Hui held a large spatula in both hands and was carefully stir-frying the vegetables.
Then I heard an older man say in my ear:
"Master Yu, how long have you been cooking large banquets in the countryside?"
Yu Hui paused for a moment, then replied:
"I don't sell braised dishes; I now sell boxed lunches and braised food in the scenic area."
"Then why are you qualified for this job? Is it just because you have connections?"
This uncle was straightforward and immediately voiced his thoughts.
Upon hearing this, Yu Hui was stunned.
A person with connections?
Labor and management are based on merit, okay?
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