"Just as Liu Bei, Guan Yu, and Zhang Fei visited Zhuge Liang's thatched cottage three times, so too do General Manager Ye and I invite Master Yu to come down the mountain three times!"
"Why!"
After sighing, he let out a helpless sigh and said to Ye Fan:
"Let's go, we'll come back to see Master Yu this afternoon."
......
Time passed little by little.
Around five o'clock.
Yu Hui pushed his stall cart to the food street.
Right now, the line of tourists is long.
When they saw the afterglow approaching, their eyes lit up.
They wish they could grow their eyes onto the food stall.
"Boss, I'd like a serving of braised beef. I don't want it cut, I just love to gnaw on it; it's so much more convenient to eat it that way!"
"Can I have a plate of egg fried rice? I love it!"
"Give me a cucumber salad, I have such a bad appetite in the summer."
"Uncle, I'd like a bowl of 'pissing beef ball soup,' the really authentic kind."
As soon as Yu Hui set up his stall, business was booming.
I set up my stall at five o'clock and sold out in just over two hours.
"Hello, what would you like to order?"
Seeing that the two people in front of him were not speaking, Yu Hui asked.
"Are you Yu Hui?" Ye Fan asked.
"yes."
Yu Hui looked Ye Fan up and down and found that he exuded the aura of a boss.
Could it be...?
Ye Fan's words confirmed Yu Hui's guess.
"Hello, I'm the owner of Gongxindian. Gongxindian is a Michelin-starred restaurant, costing 6,000 yuan per person. We only serve 10 guests a day, and our chefs are all top-notch..."
"The person next to me is our restaurant's head chef, a state banquet chef, and a master of culinary arts."
"We came here because we admire your talent and would like to invite you to our store."
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