Ye Fan: "Master Yu, stop messing around! One day, you'll scare me to death."
Chef He: "Absolutely not, I don't want to take a bite and end up with my mouth full of my thesis..."
Upon hearing their answers, Yu Hui nodded and said:
"I understand, you all love the original flavor."
Upon hearing this, Ye Fan and Chef He immediately became anxious.
Ye Fan's eyebrows were furrowed, his entire face wearing a mask of pain, while Chef He frowned, looking like he was constipated.
The two of them talked a lot towards the afterglow.
The gist is: Never hold back your defense...
Seeing the two of them looking angry, Yu Hui smiled and said:
"Okay, I was just kidding. I'm actually quite meticulous when it comes to cooking."
"That's fine then."
"Just make sure it's clean."
Ye Fan and Chef He were relieved to hear this.
After cleaning the foreign objects and grease out of the large intestine, Yu Hui started boiling water in a pot and put the large intestine in.
This step is the cleaning stage, so there's no need to add scallions, ginger, or garlic; just boil it thoroughly in boiling water.
About three or four minutes later.
Yu Hui scooped out the large intestine, rinsed it again under the tap, and then placed it on a plate.
He took two large scallions and shoved them directly into the head of the large intestine.
Seeing this, Chef He had three question marks above his head.
Having worked as a chef for so long, this was the first time he had ever seen Yu Hui do things this way.
"Master Yu, if I may ask, why did you put scallions inside the pork intestines?"
"When I see this part, I feel like I'm not eating braised pork intestines, but rather the kind of pork intestines wrapped in scallions from a street vendor..."
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