"What do you want to play?" Fatty Li asked.
Yu Hui thought for a moment. "Personally, I prefer playing the identity game."
“Me too!” Pan Tiezhu said. “I’ve been playing the identity game since I was a kid, it’s more exciting than the real-time battle!”
final.
Except for Ye Qian, everyone else chose the identity-based game.
In the first game, Yu Hui was the Lord.
Not long after the game started, his loyal minister Pan Tiezhu was surrounded and killed.
Outnumbered, Yu Hui held out for half an hour before finally losing.
In the second game, Yu Hui really wanted to draw the rebel.
This way, we can directly confront the Lord face-to-face.
To my surprise, I drew another lord.
What he never expected was this.
Pan Tiezhu once again received the loyal minister's identity card, and history always repeats itself in surprising ways.
Pan Tiezhu lasted a little longer in the second game.
But in the end, he was killed by the bomb he himself threw.
Without loyal ministers, and facing three rebels and one traitor, Yu Hui's situation was extremely precarious.
Even though he single-handedly killed an internal traitor and two rebels, he still lost the game in the end.
"Smack!"
Yu Hui angrily threw his cards onto the table and said helplessly:
"This teammate is hopeless, I can't carry him at all!"
Pan Tiezhu scratched his head, looking very honest and simple.
"Hehe, this round was so unlucky. Let's hurry up and start the next one. I want to prove myself."
"Look how angry you've made Brother Hui! His face's almost turned green," Fatty Li said smugly.
As a traitor, he won two rounds.
"No, not at all." Yu Hui crossed his arms. "It's just that Zhu Zi always does things unpredictably. To hide his identity, he can't attack me, can he?"
In the last round, when he was blown up, Yu Hui had two peaches, which could have easily saved him.
but.
It was Pan Tiezhu's series of bizarre actions that led Yu Hui to mistakenly believe that he was a traitor.
Later, when his name was chosen and he saw his identity card, Yu Hui was extremely surprised.
Killing one's lord right from the start—is that what a loyal minister does?
More like a treacherous minister!
In the third round, everyone started drawing identity cards.
Yu Hui drew an identity card based on his intuition, but he didn't rush to look at it.
Instead, he placed his identity card against his chest, silently chanting, "Traitor, traitor, I must choose the traitor this time!"
After a long while, he opened his identity card and was overjoyed when he saw the green edge and the two rebels in the center.
"It's finally my turn to win!" he muttered to himself.
Just then.
A migrant worker walked up to the stall and said:
"Boss, do you have time to cook a few dishes now?"
Yu Hui put down his identity card, quickly stood up, and said with a smile:
"I can make anything with any of the ingredients on this menu!"
The migrant worker, his right hand resting on his chin, glanced at the menu a few times and then spoke:
"Give me a plate of stir-fried green beans with minced meat and romaine lettuce, and a bowl of tomato and egg soup!"
"Hello, that's 65 yuan in total."
The migrant worker nodded, clumsily picked up his phone, fiddled with it for a while, and finally scanned 65 yuan for Yu Hui.
Then he sat down at a table not far away and waited silently.
These three dishes are all very common home-style dishes.
Yu Hui had prepared all the ingredients early in the morning, making the cooking process very convenient.
He first picked up the thermos, poured in some boiling water, and put a tomato with a knife cut into it to scald it.
Then I cracked two eggs and quickly stirred them with chopsticks.
Continue cooking until the egg whites and yolks are completely combined, then add a little water and a few drops of white vinegar.
Water can make scrambled eggs more tender and fluffy, and they will also appear to make the portion look larger.
White vinegar can effectively remove fishy smells.
This will make the tomato and egg soup taste even better!
For the other two dishes, Yu Hui had already chopped the side dishes in advance, so we can start cooking them now.
Yu Hui first poured three large bowls of water into the pot, brought it to a boil, and then added the pickled cowpeas.
Blanching takes about two to three minutes.
This removes excess salt and sourness from the pickled cowpeas, making them less astringent to eat.
Three minutes later, pour out the pickled cowpeas and filter them.
Heat oil in a separate pan, add the minced meat and cook until it's loose, then add dried chili peppers, Sichuan peppercorns, minced ginger and garlic, etc., stir-fry evenly and let it release its aroma.
Immediately afterwards.
Adding a little dark soy sauce to adjust the color will make it look more appetizing.
Add the blanched pickled cowpeas, stir-fry for one minute, and then add the seasonings.
Finally, keep tossing the wok until the flavors are fully absorbed into the pickled cowpeas and minced meat, then it's ready to be taken out of the wok and plated.
After Yu Hui finished washing the wok, he prepared to cook the second dish, stir-fried romaine lettuce.
Among Pan Tiezhu and others, Li Pangzi was the only one who had never seen Yu Hui cook.
Seeing how quickly Yu Hui worked, he immediately became interested.
Especially his wok-flipping technique; it would be difficult to achieve such a smooth and consistent motion without three to five years of experience.
Li Pangzi got so fat because he put in a lot of effort.
His biggest hobby is eating.
They're either eating or on their way to eat.
Chinese cuisine is vast and profound; he has tasted food from almost every region and has many chef friends.
Through constant exposure and observation, he gradually developed his own unique insights into cooking.
He got up and walked to Yu Hui's side, asking:
"Xiao Yu, when did you secretly learn to cook without telling me?"
"I've known you for so long, and I've never heard of you taking any cooking classes before?"
"What, you want to learn?" Yu Hui asked.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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