"However, I have a small request," Yu Hui said, deliberately keeping everyone in suspense.
"Brother Yu Hui, please speak freely."
"You can't eat too much in the future. If you eat too much, you'll feel sleepy, which will affect your work efficiency."
"Understood." Pan Tiezhu nodded.
He endured all of this so that he could eat Yu Hui's braised chicken every day, and for free.
He knew it in his heart.
Yu Hui made this request not only to improve efficiency, but also for his health.
He is only 174cm tall, but weighs nearly 200 pounds, which is considered a heavyweight.
Pan Tiezhu sometimes has difficulty walking and is constantly panting, let alone other sports.
If it weren't for the braised chicken, he probably would have collapsed on the ground long ago.
It's getting late, time to rest.
Pan Tiezhu and Yu Hui left after exchanging only a few words, while Yu Hui went to bed after taking a shower.
I fell asleep after playing on my phone for a short while.
Early on the first day, Yu Hui finished washing up and began preparing for setting up his stall.
Pan Tiezhu arrived promptly at seven o'clock.
With two people preparing the ingredients, the efficiency increased significantly. In just over two hours, the two of them had prepared all the side dishes.
As usual, Yu Hui prepared a large pot of braised chicken.
Next, I started making braised pork and scrambled eggs with tomatoes.
Stir-fried tomatoes and eggs is a quick and easy dish.
Simply beat the eggs, fry them in oil into small pieces, set aside, then add the tomatoes and stir-fry until they release their juices. Finally, add the eggs back in, stir-fry evenly, and add seasonings.
Every household knows how to make this dish, but making it delicious is not easy.
If the heat and time are not controlled properly, the taste will be completely different.
Pan Tiezhu loves to eat scrambled eggs with tomatoes and often makes it at home. His family members all praise his scrambled eggs with tomatoes for being delicious.
Right now.
He was a little curious.
What does Yu Hui's tomato and egg stir-fry taste like?
Is it as delicious as mine?
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