"Also, this big pot of food I made is boxed lunches. Braised pork tends to fall apart easily, but if you fry it in oil, it will be crispier and won't taste bad even after a day or two."
Fatty Li nodded, looking like he'd learned something.
When the oil temperature reached about six-tenths of its maximum, Yu Hui put all the pork belly into the large iron pot to fry.
Once the surface of the pork belly is slightly crispy, Yu Hui removes all the pork belly and sets it aside.
The rapeseed oil used to fry pork belly is still very clear. After filtering it through a strainer, it can be used for stir-frying vegetables again.
Yu Hui took out a large filter and placed it on top of a clean iron bucket.
"Fatty, help me hold this filter steady."
"good!"
Although Fatty Li didn't know the reason, he still did as instructed.
Yu Hui wet and wrung out two towels, then placed them on either side of the large iron pot.
He picked up the large iron pot and poured it into the iron bucket.
The rapeseed oil in the large iron pot is still warm, which looks rather frightening.
Fatty Li instinctively took two steps back, afraid that the oil would splash on him.
Seeing this, Yu Hui said decisively:
"Don't worry, it won't splash on you, don't worry."
"Then hurry up!"
Fatty Li swallowed hard, gritted his teeth, and gripped the filter tightly in his hand.
In the blink of an eye.
Yu Hui poured the oil into the iron pot, and Fatty Li patted his chest in relief.
Yu Hui didn't rest; she continued cooking.
The surface of the large iron pot was coated with a layer of rapeseed oil, which was perfect for caramelizing sugar.
Yu Hui glanced at it briefly, added a small spoonful of oil, and put the rock sugar in.
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