In the crowd.
The man with a buzz cut, a burly build, and a square face looked at Yu Hui with a gloomy expression and a face full of resentment.
Yu Hui was chopping vegetables with his head down at that moment.
She was completely unaware of his malicious gaze.
This uncle is Chef Shen, whom they call Chef Shen, and he is also the head chef of this cafeteria.
My culinary experience is almost catching up with my age.
This time, I was outdone by my colleague; my cooking skills are inferior to those of a young man.
He felt he was losing face.
Chef Shen squinted and looked Yu Hui up and down.
He thought to himself, "This kid has good knife skills, but I don't know how good he is at cooking."
"No matter what, compared to me, they are definitely much worse."
After entering the workforce, Chef Shen has always been dedicated to the kitchen.
I'm determined to make delicious dishes.
More than 20 years.
He has won numerous awards and mentored over a dozen apprentices, accumulating considerable achievements.
His fame extends beyond Chuanshan Town.
That is, the entire city of Xiangcheng.
That's quite famous.
Not even as good as a mere kid?
How is that possible?!
He crossed his arms behind his back.
He remained silent.
I stood silently beside the afterglow, watching quietly.
"I'd like to see how this kid's cooking tastes," he thought to himself.
Right now.
After Yu Hui finished cutting the potatoes, he immediately put them into a plate.
I rinsed it several times with clean water.
Remove excess starch from the shredded potatoes.
This method makes the stir-fried potato shreds crisper and more delicious.
After draining the water.
Yu Hui then began cutting other side dishes.
As he chopped, he said to Wu Zhiming:
"I'll let you try a few dishes later."
"As long as you trust my culinary skills, our collaboration will be very pleasant."
"Okay, judging from your knife skills, I feel the taste won't be too bad." Chen Zhiming said with anticipation.
......
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