"Hello, are you also from Chuanshan Town?" A bright-haired young man smiled at the girl in the black T-shirt.
"Yes." The girl nodded slightly.
"What a coincidence! How about we add each other on WeChat? We can arrange to go out together sometime."
"Oh? Okay."
A row of elderly men and women sat on small stools, diligently peeling potatoes.
That formation.
If you didn't know better, you'd really think these potatoes were sold by piece!
Cao Xueyin and He Wen stood out conspicuously against the backdrop of this group of elderly men and women.
While others peeled four or five potatoes, they might have only peeled one or two.
Cao Xueyin is new here, so it's normal that she takes a long time to peel potatoes.
But for He Wen, a long-time employee who had been there for two years, this pace was definitely slacking off.
Right now.
He Wen had already taken out his phone, gesturing for Cao Xueyin to scan the QR code to add him on WeChat.
Cao Xueyin nodded awkwardly, took out her phone, and scanned the QR code to add the contact.
After adding each other as friends, He Wen's face beamed with a smile.
He leaned close to Cao Xueyin's ear and whispered, "Little sister, don't overwork yourself. Young people should take it easy when they can."
"Anyway, the wages here are paid according to the average wage in the workshop, not based on piecework."
Cao Xueyin: "???"
Cao Xueyin nodded as if she understood, but did not say anything.
Seeing this, He Wen smiled and said calmly, "That's right. We work hard at our jobs, that's working for the boss. When we slack off, that's how we earn money from the boss!"
As soon as he finished speaking, he noticed something strange on Cao Xueyin's face.
He blinked and asked again, "Is there something wrong with what I said?"
Cao Xueyin swallowed hard and gave him a look.
"What?" He Wen turned his head in confusion, almost bumping into Wu Zhiming head-on.
"Director Wu..." He Wen lowered his head, terrified.
He wondered to himself, "Did they hear everything I just said?"
"Engineer He, how can you teach a new employee like this?" Wu Zhiming took a deep breath, suppressing his anger.
He said in a clear and articulate voice, "This is just a warning. If you're caught slacking off again, or if you encourage new employees to slack off, you'll be fired immediately!"
"Don't take any chances. I will check the surveillance footage regularly."
Wu Zhiming originally intended to deduct He Wen's salary, but considering that Yu Hui was present, he only gave him a warning.
Upon hearing this, He Wen finally felt relieved.
"Okay, okay, Director Wu, I promise I won't slack off." He Wen smiled. "I only said that to test the new employee, I absolutely didn't mean anything else."
After saying that.
He immediately looked at Cao Xueyin.
"Right?"
"ah?"
Cao Xueyin paused for a moment, then nodded.
"That's good," Wu Zhiming replied.
This petty trick was no match for his keen eyes; he knew, of course, that He Wen was just making an excuse.
I didn't expose him because I felt it was unnecessary.
Moreover, with the afterglow still around, the most important thing is to maintain a good image for the factory in front of the clients.
Among these, the employee's image is of paramount importance.
"Mr. Yu, look, our company's employees are all quite proactive and capable. They even know how to test new employees," Wu Zhiming joked.
"That's great, the cafeteria atmosphere is fantastic!" Yu Hui smiled slightly, knowing better but saying nothing.
After resolving this misunderstanding, Yu Hui returned to his familiar workstation.
He bent down, took a jumping fish out of the bucket, and placed it on the cutting board.
He picked up the cleaver and smacked the fish head hard with the side of it.
The lively, wriggling fish suddenly died.
Taking advantage of the moment, Yu Hui then stunned the remaining two fish.
Use the back of a knife to remove the fish scales, then use scissors to cut off the fins and tail, remove the gills, and finally clean the internal organs from the fish's belly.
After wiping the fish dry with kitchen paper, Yu Hui made a vertical cut along the tail, down to the bone, and then made a horizontal cut all the way to the head.
With the final cut, cut off the fish head.
Next, hold the fish meat down with your left hand, grip the knife handle tightly with your other hand, tilt it at a 45-degree angle, and slice the fish meat into pieces along the grain.
Yu Hui's knife skills were excellent; almost every piece of fish was the same thickness.
Once all the side dishes were prepared, he began to cook.
The first dish is hot and sour shredded potatoes.
When the time is up, heat oil in a wok. First, add a generous amount of oil to coat the wok, which will prevent the shredded potatoes from sticking to the wok.
After greasing the pan, leave a little oil at the bottom, then add seven or eight peppercorns and fry over high heat until the peppercorns release their aroma.
Once the peppercorns change color, remove them with a strainer. At this point, the oil will become very fragrant.
Now add dried chili peppers and chopped green onions to release their aroma, then add shredded potatoes and a little white vinegar, and stir-fry quickly.
Add soy sauce while tossing the wok to enhance the flavor of the shredded potatoes.
Stir-fry the shredded potatoes until just cooked through, then add salt and sugar to balance the flavor.
Finally, drizzle some white vinegar to enhance the sour taste, stir-fry evenly again, and it's ready to serve.
Yu Hui quickly ladled out the hot and sour shredded potatoes and started making the second dish.
Sauerkraut fish!
Chef Shen was standing right next to Yu Hui at that moment.
As lunchtime approached, he prepared to cook for the factory workers.
Upon seeing the first dish Yu Hui cooked, the corners of his mouth couldn't help but turn up in a smile.
Today, the cafeteria menu happened to have hot and sour shredded potatoes, which is one of his best dishes.
Every time I cook this dish, it receives unanimous praise from my coworkers.
This time, Yu Hui really ran into his trap.
Although Chef Shen is very competitive, Yu Hui, as a customer, didn't really need to, and had no intention of, competing with him.
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