After draining the water, Yu Hui began preparing the ingredients.
He picked up the washed chili peppers and peeled garlic, chopped them finely, and put them in a small bowl.
Pour hot oil over the ingredients, add chopped garlic and chili, and season with salt, chicken bouillon, and pepper.
The garlic chili sauce is ready.
Immediately afterwards.
He started making the broth.
Heat oil in a pot, add chili powder, then add broth or water.
To ensure the flavor, Yu Hui used pork bone broth this time.
Glug glug!
Steam shot straight into the sky, and the soup was piping hot.
Yu Hui took out a clean spoon, scooped up a spoonful of soup, blew on it to cool it down, and took a sip.
The taste is just right.
He added seasoning while simmering the pork bone broth.
No need to add any more seasonings here.
Once it boils again, the broth is ready.
Yu Hui also prepared houttuynia cordata, chopped green onions, and cilantro, among other things.
After checking it again, I found that everything was ready.
Yu Hui poured plenty of oil into the wok and, once the oil was hot, slowly added the stinky tofu.
Sizzle!
Thermal expansion and contraction.
The stinky tofu puffed up and expanded significantly as soon as it hit the pot.
"Be careful if you want to fry stinky tofu at home, the oil splattering on you is no joke."
"There are two tips to prevent oil from splattering everywhere. One is to wipe the moisture off the stinky tofu with kitchen paper, and the other is to put the stinky tofu in slowly and from a low position."
While placing the stinky tofu, Yu Hui patiently explained it to the viewers in the live broadcast room.
I got it! I'll try it next time. I've never been to Xiangcheng, so I don't know what stinky tofu tastes like.
Have a safe trip, don't get hurt, and definitely don't blow up the kitchen, okay?
[Take my advice, please don't try this. Last time I was frying French fries at home, I accidentally got some splattered on myself. The scar hasn't healed yet.]
Why is nobody guessing who the Three Stinky Treasures are?
[Canned herring? Durian? Soy milk? Stinky mandarin fish? Natto? Dried rotten fish?]
Chinese cuisine is vast and profound; if we were to talk about foods that taste pungent but smell delicious, we could go on for three days and three nights without finishing.
[...]
The atmosphere in the live stream was great.
People from all over China are sharing and recommending local delicacies.
Many viewers have reported that they learned a lot from the live stream.
The stinky tofu skin is slightly crispy. Turn off the heat as the last rays of the fire fade, and pick out the stinky tofu one by one.
Crack!
Crack!
Crack!
Yu Hui took a chopstick and poked a hole in each of the stinky tofu pieces.
Seeing this, Wu Jiyuan, a kitchen novice, was full of doubt.
"Boss, what are you doing?"
Yu Hui smiled slightly and explained:
"We're seasoning it now. After the stinky tofu is fried, it's just crispy on the outside and tender on the inside, with a slightly crunchy texture, but it's still essentially a piece of tofu."
"To make it delicious, seasonings are essential!"
As he spoke, Yu Hui carefully arranged the plates and then put garlic chili sauce on each piece of stinky tofu.
Pour the secret broth over the ingredients, then sprinkle with houttuynia cordata, scallions, and cilantro. The delicious dish is ready!
A simple plate of stinky tofu, transformed by the afterglow of the setting sun and presented with exquisite plating.
At this point, his net worth seems to have increased several times over.
[A serving of stinky tofu was made in a way that made it unaffordable for me.]
[I don't understand, how can anyone like stinky tofu? It's so smelly! Everyone should stop eating it, then no one will be able to take it from me! Hehe.]
Good heavens, your little scheme has been heard all over the Western Eight Kingdoms.
Luckily, my phone can't smell anything, otherwise...
After arranging the food on plates, Yu Hui then let the employees try it.
"Everyone, please taste it. If there's anything you don't like, please correct it immediately!"
After saying that, he glanced at the employees.
At this moment, Wu Jiyuan wisely turned the camera towards the employees.
It was our first time appearing on camera, so we were all a little shy, and the three things we tried today didn't smell good.
then.
Yu Hui then suggested that everyone wear masks.
In the footage, the employees take off their masks, and their expressions change drastically in an instant.
With his keen sense of smell, Xiong Zhihao quickly covered his mouth.
His facial features were contorted in a grimace, and he had a look on his face as if he'd just eaten shit.
Li Tingting squinted in confusion and took two steps back.
Staring at that plate of stinky tofu was like watching a raging flood.
Zhang Li is older and much more mature and composed.
Knowing what to say in what situation.
But even they couldn't resist the incredibly pungent smell of this stinky tofu.
She stood quietly with her head down, covering her nose and saying nothing.
quiet.
silence.
You could hear a pin drop.
I'm always afraid of sudden silence, and what I fear most is...
[Hey, is Mr. Yu going to mess this up this time? This is the first time I've ever seen him make snacks.]
Haha! These employees' expressions are hilarious!
[Phew, I can feel the embarrassment even through the screen; this stinky tofu must smell awful!]
【What do you know! Only the stinky tofu that smells really bad is authentic! The stinky tofu I bought downstairs in our neighborhood last time was truly awful; it was barely edible.】
...
"Ugh, it really stinks!" Yu Hui held her breath.
I never expected this.
The stinky tofu I made following the system's secret recipe is incredibly potent!
Even he himself couldn't stand it anymore.
He breathed a sigh of relief and quickly opened the kitchen window.
I was terrified of what would happen next.
He fell into a coma for various reasons.
Seeing Yu Hui's anxious expression, the viewers in the live stream became even more engaged.
One comment after another appeared on the screen.
The slide was moving so fast that Wu Jiyuan could barely see it anymore.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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