Add a little salt at most to enhance the base flavor.
This is not a typical occurrence, and Yu Hui didn't explain it in much detail, mostly just mentioning it briefly.
The ingredients are ready, and the soup base is almost ready.
He poured the chili oil into the soup base and stirred it thoroughly several times.
He was not at ease until the two were combined into one.
Cook the rice noodles, then pour them into the broth, followed by pickled bamboo shoots, wood ear mushrooms, pickled cowpeas, and other toppings. Finally, garnish with two pieces of green vegetable.
A serving of authentic Luosifen (river snail rice noodles) is ready!
Wow, it looks so delicious! Oh dear, it's such a shame I can't eat it...
I'm planning a trip to Chuanshan next time. Anyone want to travel with me?
Good grief, the streamer's really got his hands on that "stinky" guy today.
[He could have made a name for himself, but instead chose to be infamous for eternity.]
What's going on? This bowl of snail rice noodles suddenly smells delicious.
No, bro, there's definitely something wrong with your sense of smell.
......
"Let's start eating! After we finish the snail rice noodles, we'll have the last dessert, durian mille-feuille!" Yu Hui said, waving his hand.
After what happened with the stinky tofu last time...
The employees were very proactive this time.
As soon as the snail rice noodles were served, everyone sat down.
This time, Wu Jiyuan got his wish and got the largest bowl of snail rice noodles, which even had three pieces of green vegetables in it!
At the same time.
Pan Yang had already returned home, but he was still holding his phone, watching Yu Hui's live stream of making snail rice noodles with great interest.
"Tch, your wife was busy in the kitchen the whole time, didn't you see her keeping an eye on things? You're watching someone else make snail rice noodles with great interest."
"Pan Yang's wife," Long Qin said sourly.
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