Seeing Yu Hui's puzzled look, Ye Yiqiu explained:
"I'm a little hungry and I want to eat something to fill my stomach."
After a moment's hesitation, she pointed to the kitchen again: "How much is one of your boxed lunches?"
Yu Hui then realized that this guy was actually craving the boxed lunch he made.
"Why didn't you say so earlier? Take it if you want. Our staff and customers eat the same food."
"Really?"
Ye Yiqiu's eyes lit up, and she stared blankly at Yu Hui. After seeing Yu Hui nod, she ran towards the kitchen, saying, "Then I'll get a plate of stir-fried pork with chili peppers first!"
She is a native of Hunan and loves spicy food.
She feels that everyday dishes are tasteless if she doesn't add chili peppers.
Even when stir-frying vegetables, she always adds a few small red chilies; that's how she enjoys eating them.
Stir-fried pork with chili peppers is a classic Hunan dish that every household in Xiangcheng (Hunan province) knows how to make and eats frequently.
Ye Yiqiu absolutely loves stir-fried pork with chili peppers and eats it three or four times a week.
She grabbed a plate of stir-fried pork with chili peppers and eagerly opened the lunchbox.
Whoosh—
The aroma of stir-fried pork with chili peppers wafted over.
It's spicy but not pungent, and has a vibrant color.
It looks very tempting and is quite authentic.
Ye Yiqiu swallowed hard and couldn't wait to take a bite.
The meat slices were marinated in advance, with a perfect balance of saltiness, making them very flavorful.
It smells amazing!
Especially the fatty meat, sizzling with oil, is very flavorful.
In the 1960s, meat was a rare treat, and people didn't have much oil in their diet. Fatty meat was very popular, while lean meat was rarely eaten.
Contrary to what many people do today, in this century, there are still more people who prefer to eat lean meat.
However, Ye Yiqiu is one of the few who love to eat fatty meat.
Once the stall is set up, it will be lunchtime, and then there won't be time to eat.
We can only go out after we finish eating, so that we have the energy to work.
Since it was still early, Yu Hui called Pan Tiezhu and Ye Yiqiu to sit down at the table for a meal.
One person took a boxed lunch and was eating when Yu Hui took some freshly made braised food.
It has a rich, savory, spicy flavor and a beautiful color.
Seeing this, Ye Yiqiu swallowed hard, staring intently at the braised food. Since neither Pan Tiezhu nor Yu Hui had touched their chopsticks, she dared not make any rash moves.
"Eat whatever you want, but Zhu is on a diet and can't eat too much," Yu Hui said.
After saying that, Ye Yiqiu looked at Pan Tiezhu and realized that he had eaten even less than she had.
Sigh, losing weight really takes away so much of the fun in life!
After her exclamation, she picked up a duck head, slurped it up, and found it soaked in the braising sauce, making it very flavorful.
"Mmm, delicious!"
Ye Yiqiu's eyes lit up, and she took another small bite. The meat was tender and juicy, falling off the bone with just a gentle bite. It was spicy, flavorful, and had a rich, creamy texture.
When she worked in Xiangcheng, she ate dry pot duck head with her colleagues once, and she fell in love with duck head then. Whenever she had the chance, she would buy a duck head to reward herself.
I never imagined that I would be able to eat free duck heads from now on.
Thinking of this, Ye Yiqiu's face lit up with a bright smile.
After finishing one duck head, she picked up another. Seeing this, Yu Hui smiled and said, "Eat more if you like it!"
Seeing this, Pan Tiezhu looked at the vegetables in his bowl and muttered, "When can I indulge myself once in a while?"
"Wait until you lose weight!"
Yu Hui added, "Until you lose weight, you can only eat according to the diet I gave you."
......
11:30.
After cleaning up the food scraps on the table, they prepared to set up their stall.
With an extra helper, the efficiency of meal preparation has improved significantly.
They used to set up their stall at midnight every time.
Food street.
A few days ago, the stall owners would arrive early, just to get a taste of Yu Hui's boxed lunches.
Now they're smarter; they know that Yu Hui won't arrive until around midnight, so they time it perfectly and wait until 11:50 before rushing over to queue.
This offers the best value for money and avoids prolonged exposure to the sun.
Now that it's summer vacation, many parents are taking their children on trips. During this time, Yu Hui's social media account has been doing well, with his number of followers increasing rapidly.
I can gain one or two thousand followers a day, and now I have almost 30,000.
However, there is still a long way to go to reach the goal of 100,000 followers.
Many items can now be purchased in the system shop, but the rewards for this mission are not available there.
Especially business acumen.
At this stage, the afterglow is in great need.
Since this is his first time entering the catering industry, he is unfamiliar with many business concepts and models, so business acumen is still very important if he wants to expand his business.
It acts like a lightning rod, helping Yu Hui avoid many lightning strikes.
If you acquire business acumen, it will be much easier to grow and become stronger in the future.
so.
Yu Hui's current goal is to maintain the quality of the food while successfully managing his social media accounts.
......
The weather is getting hotter and hotter, reaching 35 or 36 degrees Celsius, almost 40 degrees Celsius, but the temperature on the mountaintop is 5-10 degrees Celsius lower than at ground level all year round.
Although it was a bit hot, it was still bearable. There was often a cool breeze blowing from the top of the mountain, which made it very refreshing.
Yu Hui rode his tricycle into the food street.
When they saw him speed past, the stall owners thought they were seeing things.
"What's going on? Why is Xiao Yu setting up his stall so early?"
"Holy crap! You're here so early today!"
"Aaaaaah—I'm going to be number one, don't stop me!"
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