Upon hearing this, Chen Jianjun looked at Grandma Chen. He had never eaten it before and didn't know what it tasted like.
But judging from how Yu Hui cooks, it's bound to be pretty good.
Grandma Chen said, "Husband, you'll know once you open it and try it. It tastes pretty good."
"Yu Jun, do you still remember him?"
Chen Wenxue didn't know why Grandma Chen suddenly asked this, but he still answered, "Yes, I know her, it's just been a long time since we last met."
"These two dishes were bought from his son; it's like helping him with his business."
"What?" Chen Wenxue's eyes widened. "I heard from Yu Jun that his son was a top student, wasn't he? He was supposed to be studying interior design, so why is he selling things at a street stall...?"
At this moment, Wang Cui, who had been silent until now, spoke up.
"Dad, you don't know the current situation. There are over ten million college graduates this year. There are too many wolves and not enough meat. Many college graduates can't find jobs and have to deliver food!"
"Why!"
Chen Wenxue sighed and said nothing more.
The air was silent for a few seconds before he spoke again: "Yu Jun and I have a very good relationship. He was the one who introduced Jianjun to carpentry when he was learning the craft."
“Now that his son is running a stall, it’s only right that we go and support his business.”
"Open these two dishes and try them. If there's anything you could improve on, I can point it out."
"Um!"
Chen Jianjun deftly opened the box.
In an instant.
The aroma is wonderful.
It filled the entire room.
Apart from Chen Wenxue, everyone else picked up their chopsticks and immediately started tasting.
"Wow, this is so delicious!"
"How can the food be so delicious? I love it!"
"Mmm, I want another serving of fish!"
"......"
Good heavens!
Even when eating my cooking, their expressions weren't this exaggerated...
Chen Wenxue frowned, picked up a piece of fish, and hovered it in the air to examine it closely.
Pan-frying fish pieces requires a chef to have a good grasp of the heat and time.
If you're not careful, it might burn.
It's generally difficult to fry fish pieces well without practicing for two or three years, unless you use deep-frying with a generous amount of oil.
The fish pieces that Yu Hui made were golden and crispy, and the heat and cooking time were perfectly controlled.
In a short time.
Chen Wenxue even began to suspect that he had bought a semi-finished product.
"It looks pretty good." He nodded and took a bite.
The outer skin is crispy and crunchy, and the fish is very tender with no fishy smell at all.
It was handled very well.
The broth was also very thick and delicious.
Although Chen Wenxue mainly cooks for the general public, he also cooks very well for his own family.
Whenever a leader came to inspect the factory, the factory director would bring him along.
There is no other reason.
Simply put, he cooks well, which suits the boss's taste.
......
After finishing the braised fish chunks made by Yu Hui, Chen Wenxue muttered to himself, "Not bad, better than what my apprentices make!"
After decades in the kitchen, he has risen to the position of executive chef, in charge of the entire second canteen.
His culinary skills were recognized and highly respected throughout the factory area.
Chen Wenxue picked up another piece of stir-fried pork with chili peppers and ate it.
The sliced meat is tender and smooth, with a hint of spiciness, and it's very fragrant. It's so delicious that you'll want to keep eating it!
Chili peppers are no exception.
He could tell at first bite that it had been pre-cooked to remove excess moisture, making it spicy but not pungent, and more fragrant.
The best part is that layer of oily broth, which is delicious with rice!
A big mouthful of rice soaked in broth, mixed with slices of meat and chili peppers, is absolutely delicious!
Even though Chen Wenxue had already eaten there once, he still enjoyed the meal immensely.
If you just bury your head in your work, you're just wasting your time.
Looking up again, I realized that both dishes had been completely eaten, not even a drop of oil or broth was left.
Seeing this, Chen Wenxue finally put down his chopsticks.
at this time.
He was still thinking about the taste of braised fish chunks and stir-fried pork with chili peppers.
These two dishes really surprised him!
Not only does it taste good, but every step is handled very well. For example, the fish pieces are fried perfectly, the meat slices are stir-fried very tenderly, and the peppers are neither too cooked nor too raw, with just the right flavor.
These are common home-style dishes that most chefs can make, but few can pay attention to all the details.
Many people focus on the first half but forget about the second half; they do the second half well, but fail to do the first half well...
Chen Wenxue had never seen anyone cook food so perfectly before.
Even if he cooks himself, mistakes are inevitable, and it's hard to achieve perfection.
but.
The two dishes that Yu Hui made are, so far, absolutely perfect, like works of art!
Chen Wenxue muttered to himself, "What a rare genius!"
......
On the other side.
Two staff members from the Cloud Convenience Store brought a portable air conditioner and a power bank.
After inspecting the goods in person, the staff patiently explained the usage process again.
Then he waved and left.
After the staff left, Yu Hui turned on the portable air conditioner and blew it on himself.
Ye Yiqiu, Pan Tiezhu, and he happened to be standing in the same row, so they could also feel the breeze.
With this air conditioner, you don't have to worry about it being too hot in the summer!
As the afterglow blew in the cool breeze, I suddenly remembered what the staff member had said: adding ice cubes would have a miraculous effect.
"Xiaoqian, can I have some ice?" Yu Hui said as he walked up to Ye Qian.
Because of work requirements, Ye Qian bought a portable ice maker and placed it on the right side of her stall.
Sometimes Yu Hui would ask for some ice cubes to put in the water bottle, and that would turn it into a bottle of ice water.
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