The next day.
The sun was shining brightly, and the breeze was gentle.
As usual, Yu Hui pushed his stall cart out to set up his stall. Just as he stepped out of the dormitory, he saw a group of middle-aged women dressed in matching outfits enjoying the shade under a tree.
It looks like a team building activity; they're hiking and exercising early in the morning.
Yu Hui looked away and continued pushing his stall cart forward.
Just then.
A hurried shout came from afar.
"Hui'er!"
"Hui'er!"
Looking in the direction of the sound, he saw a tall, thin middle-aged woman with blond hair waving at him.
Yu Hui recognized him at a glance.
This is my childhood friend's mother, Li Mei.
Li Mei loves to dance in the square, and in recent years she has even become the team leader.
Almost every day, he leads a group of more than forty people to dance in the open space, creating a lively atmosphere.
"Hello, Aunt Li." Yu Hui greeted her politely and then asked about Fatty Li's recent situation.
"Xiao Li is doing alright. He recently got a 200-square-meter interior design project and has been busy lately."
"That's great, the future looks promising!"
After exchanging a few pleasantries, Li Mei hesitated for a moment before speaking:
"How have you been lately? Are you settling in well with your stall?"
"It's great to be your own boss and have freedom every day!"
Hearing this, Li Mei felt relieved.
"That's fine then. I'll patronize your business today too!"
Li Mei followed Yu Hui to the food street, and when she saw the long queue, her mouth formed an "o" shape.
"My God, so many people are in line?"
Chuanshan is 1200 meters above sea level. Even though Li Mei dances in the square every day and is in good physical condition, climbing the mountain is still a bit strenuous.
What kind of delicious food could make them climb a mountain early in the morning and spend so long queuing?
Li Mei couldn't understand it, nor could she imagine it.
As she walked closer, she realized that their queue was empty.
"Isn't this guy too arrogant? Making a line of customers wait for him to set up his stall."
"You really have a lot of face!" Li Mei teased.
After a moment of hesitation, she looked at the afterglow.
"Whose stall is this? Why isn't it open yet?"
Yu Hui gave an awkward smile.
"This possibility seems to be, perhaps, my business."
"Are you sure?" Li Mei stared at him in disbelief.
Yu Hui nodded.
Li Mei gasped upon seeing this.
She never expected this.
It's incredible that Yu Hui was able to make a name for himself in just over a month!
Terrifying!
"You little rascal, did you secretly go and learn to be a chef behind my back?"
Li Mei was shocked, but even more so, she couldn't believe it.
Yu Hui shook his head and patted his chest.
"I put my heart into it!"
Li Mei's lips twitched slightly, thinking to herself, "You're really something!"
......
After a while, Yu Hui set up the stall and began his intensive work.
As the afterglow of the sunset approached, the tourists in line instantly perked up.
A person who only eats, a soul who only eats!
"Boss, I'd like a plate of stir-fried pork with chili peppers, just the chili peppers, no pork."
"I want spicy duck neck, duck wings, and chicken feet!"
"Give me a plate of braised chicken!"
......
Li Mei stepped back slightly, watching the afterglow as she heated oil in a wok, began stir-frying vegetables, tossing them in the wok, adding seasonings, and then taking them out of the wok.
Everything was so smooth.
Seeing this, she was stunned for a moment, thinking to herself, "Could this kid have actually practiced?"
Li Mei was immediately captivated by Yu Hui's culinary skills.
I can't take my eyes off it.
that's all.
She stood there, staring blankly as Yu Hui cooked.
One, two...
I don't know how much time passed.
Yu Hui spoke up:
"You can turn on that small air conditioner; it cools quite well."
“That bench is mine. Auntie, why don’t you sit down and rest for a while? Standing all the time must be tiring.”
Li Mei smiled and nodded, then walked to the shade of a tree to cool off.
Actually, she really wanted to help.
But looking at Yu Hui and the others, who were busy, their division of labor was clear and they were in an orderly manner.
Li Mei felt that she couldn't be of much help.
It's better to sit and rest.
So she turned on the small air conditioner and lay down on the cool chair to rest.
The weather is great today.
The sunlight was not glaring or stuffy; a gentle breeze was blowing; the sky was blue and clear; and the white clouds were clean and pure.
In a short time.
Li Mei was hallucinating.
She suddenly felt as if she had entered a fairyland.
Comfortable and at ease.
Time passed little by little.
Most of the customers in line have left.
Seeing this, Li Mei said, "Hui'er, can you cook me a dish and some braised food too?"
She originally only wanted to come and help Yu Hui with his business.
But seeing Yu Hui cooking and smelling the aroma of the braised dishes and rice, her taste buds were immediately awakened.
"Auntie, what do you want?" Yu Hui asked.
"Hmm... I'd like a serving of shredded pork with garlic sauce, a spicy duck neck, three chicken feet, and three duck feet."
"Okay!"
Upon hearing this, Yu Hui started cooking shredded pork with garlic sauce, and Ye Yiqiu, who was good at reading people, quickly packed up the braised dishes.
Fish-fragrant shredded pork is a traditional Sichuan dish.
It is also one of the top ten dishes that go well with rice.
Anyone who has tried Yu Xiang Rou Si (shredded pork with garlic sauce) knows this.
Although this dish has "fish" in its name, it doesn't contain any fish meat; the meat used is usually pork tenderloin.
so.
People will then think that the word "fish" in this dish is just a gimmick.
Actually, that's not the case.
Although this dish doesn't contain any fish meat, it really does have a fishy aroma.
Authentic pickled chili peppers for fish and shredded meat are made with crucian carp.
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