Mix well by hand.
Wash the blood out of the pork kidneys.
Rinse again with clean water.
at last.
Yu Hui grabbed a handful of pork kidneys and squeezed out the water.
Try to squeeze out as much water as possible.
After squeezing out all the water from the pork kidneys.
Use kitchen paper to absorb the moisture.
The side dishes are all prepared.
Heat the wok and add rapeseed oil.
When the oil is about 70-80% hot, add sliced young ginger, pickled chili peppers, green chili rings, celery segments, and other side dishes.
Add a pinch of salt to give the side dishes a subtle flavor.
Stir-fry over high heat.
Yu Hui stared intently at the iron wok, skillfully tossing it around.
Stir-fry the side dishes until just cooked through, then set aside.
Immediately afterwards.
Yu Hui added salt and pepper to season the kidneys.
After averaging.
Add a little starch to make a thin batter.
Then add a little cooking oil to lock in the flavor and prevent the kidneys from releasing water while frying.
Finally, add minced garlic, scallions, fermented bean paste, MSG, light soy sauce, Shaoxing wine, and chopped chili peppers to the kidneys.
Just take out your chopsticks and stir it gently.
Heat oil in a wok.
When the oil is about 70-80% hot, add the kidneys and stir-fry over high heat.
Stir-fry a few times.
Then add the prepared side dishes.
Stir-fry briefly.
A delicious stir-fried pork kidney dish is ready!
Set aside for later use.
After washing the pot as quickly as possible, Yu Hui prepared to start cooking the second dish.
Three-Delicacy Mushroom Soup!
Yu Hui first washed the oyster mushrooms, shiitake mushrooms, and button mushrooms.
Then tear the oyster mushrooms in half, and slice the shiitake and button mushrooms.
Cut the tomatoes and tofu into small pieces.
Crack another egg into the bowl and whisk it.
After all the ingredients are prepared.
Pour the lard into the pot, add the scallions and stir-fry until fragrant, then add the tomatoes.
Stir-fry the tomatoes while pressing them down.
Stir-fry the tomatoes to extract their juice.
After the tomatoes are fully cooked, add water, then add the oyster mushrooms, button mushrooms, and shiitake mushrooms.
"Gulp" for two minutes.
Once the mushrooms are cooked through, add the tofu, salt, and pepper.
at last.
While stirring with a spatula, pour in the egg mixture clockwise.
This turns the egg mixture into stringy egg flowers.
Before taking it off the heat, Yu Hui added two drops of sesame oil.
This will make the three-ingredient mushroom soup even more delicious.
"Handsome guy, your stir-fried pork kidneys and three-delicacy mushroom soup are ready!"
"How many servings of rice would you like?" Yu Hui asked.
Zhang Xing blurted out, "Three portions!"
The words had barely left his mouth.
Jiang Liang, who was behind him, interjected, "Ah Xing, I have a copy here."
While Zhang Xing was still hesitating.
Yu Hui smiled and said, "It's alright, our dishes are great with rice, we can definitely finish an extra portion!"
The words were spoken.
He quickly packed it up and handed it to Zhang Xing.
After thanking them, Zhang Xing walked away side by side with Cai Kun and Jiang Liang.
Right now.
It just stopped drizzling.
The tables and chairs were wet.
The three of them found a relatively clean table.
Jiang Liang wiped it once.
The three of them then sat down.
I haven't sat down yet.
Zhang Xing couldn't wait to open the lid.
"Splash!"
A rich aroma wafted over.
Dry pot shrimp, stir-fried pork kidneys, and three-delicacy mushroom soup.
The most delicious of all is the dry pot shrimp!
It's very spicy.
Take a gentle sip.
It's so beautiful that you'll want to stay forever!
"Wow~ This dry pot shrimp looks so delicious!" Cai Kun exclaimed.
Upon hearing this, Jiang Liang smiled.
Confidently: "Of course! You should see who bought it!"
"Let me have a good taste!"
Hungry Zhang Xing picked up a shrimp first and took a bite.
"How is it?" Cai Kun blinked and stared at him blankly.
Zhang Xing frowned, looking utterly dejected.
"The taste is okay, not delicious, but not bad either, just so-so."
He lowered his head.
A hint of disappointment flashed in his eyes.
He didn't expect it.
This dry pot shrimp dish, which looked the most delicious, actually tasted so-so...
at the same time.
Cai Kun and Jiang Liang separated the chopsticks.
We tried the dry pot shrimp one after another.
Their facial expressions were exactly the same.
Both of them were stunned.
Cai Kun: "What the heck? This is a 198 yuan serving of dry pot shrimp? The taste is terrible!"
Jiang Liang: "Pfft, this time I've really stepped on a landmine."
The air was still for a few seconds.
Zhang Xing spoke first, breaking the silence.
"Ahem!" Zhang Xing chuckled. "Now try the stir-fried pork kidneys and three-delicacy mushroom soup I bought!"
"Maybe it'll taste good!"
The stir-fried pork kidneys and three-delicacy mushroom soup that Yu Hui made didn't involve any advanced technology or grueling cooking techniques.
The aroma wasn't as strong as Wang Zhi's dry pot shrimp, but the health factor was several levels higher.
The words were spoken.
Zhang Xing picked up a piece of pork kidney and quickly put it in his mouth.
Just put it in my mouth.
His pupils widened suddenly: "Mmm! This is so delicious!!!"
The pork kidneys have a slightly charred and tender exterior, while the inside is smooth and tender.
It has a great chewy texture.
Spicy and savory, incredibly flavorful!
It's so delicious that you can't stop eating it.
He picked up several more slices of pork kidney and put them in his mouth to chew.
Seeing this scene.
Jiang Liang stared at him in disbelief: "Is it really that delicious?"
Cai Kun looked bewildered: "This kidney looks really fishy..."
He pondered for a moment.
Jiang Liang picked up a piece of pork kidney first and carefully examined it.
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