Fearing that the other dishes would get cold if cooked now, Lin Hu went out to check on Duan Linzhou.
"Are the grapes ripe again?" Lin Hu asked, watching Duan Linzhou look up at the top of the grape trellis from under the grapevines.
"I just tried watering with a bottle of medium-grade nutrient solution and found that the time did not shorten, but the amount increased."
Lin Hu also counted, and the number of bunches had increased from 20 to 26 at a time. Therefore, the grapes on the raft were now ripening every 24 hours.
That's great! His Sunshine Rose is currently the most popular item because it's not only sweet, but it also increases wind resistance by 20 points for five hours. So every time it's put on the shelves, it's snapped up immediately.
At first, those who didn't manage to grab it would blame him in the chat, but because it was anonymous, no one would respond for a long time. They also thought that Lin Hu was someone who wouldn't listen to reason, so they started playing the victim in the chat, but they were all hoping that he would give it to them for free.
Still no one responded. Seeing that he wouldn't listen to reason, those people gradually gave up. Some were still trying their luck, occasionally playing the victim in the chat area. But this time, they weren't hoping for free items; they were hoping that more would be available so they would have a chance to snag one.
The two played with the puppy for a while before going inside.
Duan Linzhou put away the dried meat slices and replaced them with fresh raw meat to continue drying, while Lin Hu prepared to make his braised fish.
Because of the potatoes, the braised pork became much more plentiful. He bought paper bowls at the market and filled 14 bowls to the brim, worried that it would get cold. After putting the pork into his island's warehouse, while Duan Linzhou was arranging the meat slices in the house, he went out, turned left, and teleported to the island's warehouse. He quickly put all the braised pork down and went back to continue cooking in less than a minute.
Wash the pot and dry it. Put half a bowl of oil in the pot and heat it up. Gently rotate the pot to coat the sides with oil. Then dry the prepared fish and slowly put it into the pot to fry.
The fish is a mutated tilapia, and Lin Hu thinks there will be some kind of underwater bonus.
Fry over high heat until golden brown, then flip and fry until the other side is also golden brown. Add plenty of ginger, garlic, and a suitable amount of dried chili peppers. Then pour in the prepared sauce and boiling water, cover and simmer for 20 minutes until the sauce thickens.
Meanwhile, a two-liter clay pot was placed on another gas stove next to it to cook cabbage and meatballs.
Duan Linzhou, who couldn't stay idle, came over and helped make the meatballs. Making cabbage and meatballs takes very little time; they were cooked in no time. Since the clay pot kept them warm, Lin Hu had Duan Linzhou take them out directly.
Lin Hu plated the fish after reducing the sauce and put it in the oven to keep it warm, since the spicy rabbit meat cubes would be ready in 10 minutes, so he didn't plan to put them in the warehouse.
In ten minutes, the dishes were all placed on the table. Then, the braised food was taken inside to be sliced. A plate of food was set aside for myself, and then 20 paper bowls were filled to the brim.
Lin Hu took some time to go to the warehouse and bring back the braised pork. He put out the plate of braised pork, the fish plate with braised fish, and the steaming casserole of cabbage and meatballs.
There are also four-cornered plates containing sliced braised food and saucers filled with braised pork, all made by people at the trading market. Now, more and more people are starting to provide craft blueprints for making things like plastic packaging boxes, porcelain bowls and casseroles, fishing nets and weapons.
Right now, the thing everyone needs most is food. He needs to build his reputation as soon as possible so that even if others cook and sell their dishes on the market, he won't have to worry about not having business.
Lin Hu took seven bowls of braised pork and stewed meat, along with seven bowls of rice, and distributed them to Cheng Yuan and the others. Duan Linzhou also took five bowls each for his parents and friends.
I received a wave of praise from my parents and a barrage of envious compliments from my friends.
[Duan Bohai: Good lad, I didn't raise you for nothing. Now we can share the good times.]
[Duan Linzhou: Given by Lin Hu.]
[Jiang Qiaomei: Son, you've given me so much, is it enough for you and Xiaolin to eat?]
[Duan Linzhou: Lin Hu did a lot; he asked me to give it to you, and Wen Mofei and the others also gave it to you.]
[Wen Mofei: Brother, you're awesome! It's only the tenth day since the apocalypse and you're already eating fresh meat. I should acknowledge you as my brother, because my brother asks me what I'm doing every day. If I say I'm not doing anything, he scolds me. If I say I'm busy, he scolds me too.]
[Duan Linzhou: That's because your brother knows you too well; he's just concerned about you.]
After Duan Linzhou finished speaking, he thought of how his parents used to send him about 10 messages a day asking what he was doing. They only stopped sending messages after he added Lin Hu as a friend and the three of them became familiar with each other.
However, after Lin Hu honestly answered Duan's parents' questions about what he was doing, they rarely came to see him anymore.
Instead, they started asking about Lin Hu's situation, such as how old he was, where he studied before, and whether he had a girlfriend. Now it seems they have another shared hobby: cooking.
Continue read on readnovelmtl.com
