Chapter 119 Continue to Prepare
Josh moved on to the next stage. The golden macaques worked in groups of five and brought the prepared onions over. The goat milk butter that had been prepared nearby was put into the pot first.
As the temperature rose, the butter slowly melted into the pot. Josh turned down the heat and instructed the macaques to pour the first pot of chopped onions into the pot and stir-fry slowly.
The golden macaques also wanted to help Josh stir-fry the chopped onions, but since it was their first time on the production line, they decided not to do these dangerous operations.
Josh asked them to watch from the side first and then talk about other things.
The chopped onions soon gave off an enticing aroma as they were constantly stirred, blending with the milky butter, filling the warehouse with a sweet and rich smell.
The freshly picked pinch fruits have already been washed and put aside.
Qiao Xi and the golden macaques squeezed the peel to separate the pulp and juice from the skin.
This time the quantity was large, and I used a small wooden basin full of pinching fruit.
The onions had been fried until the edges were golden brown. Josh directed the macaques to pick up the wooden basin containing the fruit puree and pour it into the big pot.
It is then boiled over high heat to ensure that all toxic substances are inactivated before it can be safely sold to others.
Bubbles were bubbling in the big pot. Thanks to the strange energy properties of the golden macaques, Josh no longer had to run around to get the seasonings.
They only need to shake their hands gently, and pepper, salt, honey, etc. will be automatically sucked into their hands.
Squeeze the jam until it is thick enough, "Pour the bitter chestnut beans in quickly."
Turn down the heat, tilt the lid to leave a small gap, and let it simmer slowly.
After doing all this, Qiao Xi and the golden macaques sat in the warehouse with their eyes wide open.
It has not yet reached the stage where we need everyone to work together.
"Ah~" Do you need some bread? The golden macaque licked his lips greedily.
Taro bread? Qiao Xi thought about it and decided that it was possible.
This time with a large workbench, Josh no longer has to knead the dough by himself.
The golden macaques also joined in, each kneading their own dough. Josh demonstrated, and each of them kneaded the dough very well.
Without tasting it, Josh knew that the bread would taste good this time.
Are you kidding? How can a big pot of dough kneaded by one person compare to small pieces of dough kneaded carefully one by one?
The production line is temporarily empty. After kneading the bread, everyone puts the dough on it, covers it with gauze, and waits for it to ferment.
He opened the lid of the pot, and thick steam rose up. After stirring vigorously with a spatula, Josh could clearly feel that the bitter chestnut beans were stewed soft.
After adding the calculated amount of seasoning, Josh poured a can of attribute honey into it and let it dissolve slowly.
Although the honey contract with Puda has come to an end for the time being, there is still enough honey to supply the farm.
But now the sweet clover has withered, and only a few flower buds of Robinia pseudoacacia are still hanging on the tree.
The white-velvet bumblebees collect less pollen and basically fly to the dim forests and snow-capped mountains to collect seasonal wild flowers, which also greatly reduces the amount of honey produced by the slender-legged bees.
Although things in Chaoyang City shouldn't be very cold, judging from their condition when we first encountered the white-velvet bumblebees, the temperature at Weiguang Farm should be relatively low due to the influence of the snow-capped mountains.
We need to reserve enough special honey for them to ensure that the little bees will not suffer any casualties this winter.
Using a clean spoon to scoop a bowl of bitter chestnut beans, Qiao Xi tasted it, and then let the golden macaques each try a bite of freshly baked tomato beans, ensuring that every employee present could understand the taste and flavor standards of the product.
It's time to move on to the next step. Josh and the golden-threaded macaques start canning the baked beans in tomato sauce. They make sure each can is three-quarters full. After canning, they pass the lids to the golden-threaded macaques in the next step, which do not need to be tightened. After the lids are on, they are passed to the golden-threaded macaques in the next step to be steamed.
These pots have already used up all the big pots that Qiao Xi bought specially for making special fish balls. If he has time in the afternoon, he can buy a few more big pots in case of emergency.
The first time they worked together, the little guys were a little flustered. Without a conveyor belt, they just relied on the properties and abilities of the golden macaques to suck the cans back and forth, which inevitably led to a few collisions.
But it was the first time, so it was understandable. The spilled food was not wasted. Josh and the golden macaques did not mind at all. The platform was clean and had been wiped repeatedly before work. They collected the baked beans in tomato sauce with a spatula and could still eat them.
After finishing the first pot, she started to stir-fry the onions in the second pot. The second pot of bitter chestnut beans that were simmering could also be served. Practice makes perfect. This time, as soon as Qiao Xi moved her hand, the clever little monkey knew what she was going to do.
Everyone helped, and soon the second pot started baking.
The dough has also fermented.
Josh continued to lead the macaques to knead the dough to release the air, then cut and knead it into the appropriate size, ready to be sent to the bread kiln.
Oh, right, Qiao Xi slapped his head and forgot about Taro.
"Can you please help me wash a few baskets of taro?" Qiao Xi stuck his head out and asked the group of little monkeys who were watching the fun outside.
sure!
The golden macaques outside the field have been scratching their heads for a long time, wanting to go in and play. They also want to help Josh!
Since they have been called, there is no reason for them not to respond.
When the warehouse was renovated before, the multiple uses of the large warehouse were taken into consideration, and several doors of different sizes were installed to cope with various arrangements.
Josh let them in from the back, opened the small door facing the taro storage rack, and carried out several baskets of taro to wash.
When a group of people work together, they always feel more joy than fatigue. The golden macaques were the same. What's more, this little work was nothing to them. A group of little monkeys jumped and carried the taro away.
"If you encounter a brown-headed vulture, remember to ask it to stop. The washed taro needs to be peeled." Qiao Xi turned sideways and reminded them.
The little monkeys turned their backs and waved their hands to Josh, indicating that they understood. They had seen Josh make taro bread several times and they all knew it.
The golden macaques living on the farm introduced taro and taro bread to the ones that had just come down from the mountain, making them very greedy.
"Woo woo woo~" Don't worry, Qiao Xi is very nice to us. Last time she made a lot of taro balls to share with us. They were so delicious.
A half-grown golden macaque licked its mouth and talked to its monkey father who had just come down the mountain, making the monkey father jump up and down in anxiety.
It thought that Monkey Dad was worried about their bad life on the farm, and said that Josh would share with them any delicious food he made, and he talked nonstop.
The monkey dad was so greedy that his saliva was about to flow out. Looking at his silly monkey, he was greedy and wanted to listen. Damn, it sounded like delicious food that the monkey could not resist!
Want to eat!
Sorry, sorry, today should be the latest update of this book in history, because of writer's block. Sorry, my dears, it is my writing level that is not good enough. I will try my best and hope it will get smoother as I write.
(End of this chapter)
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