Chapter 186 Prepare delicious
The next step is to wait for work to start. The warehouse production line is now fully producing baked beans in tomato sauce and is almost completing the task.
Apart from the seeds left, there are not many bitter chestnut beans left, and they can all be harvested in two days at most.
It's time to give the golden macaques a rest for a while. They have been very tired these days.
He opened the communicator and sent a few greeting messages to each of the three legion logistics chiefs, reminding them that it was time to pick up the goods.
They didn't reply so quickly, so Josh put down the communicator and started to do other things.
She had made a promise to the golden macaques before that she would prepare a special gift for all of them that participated in the warehouse assembly line, so she had to start preparing.
Josh met the third youngest beaver by the river and asked them to help collect some berries, the more the better.
"Chichi!" Of course.
The little beaver happily took over the task and promised Josh that it would be completed within today.
The magic fruit forest on the farm is still in the development stage, and the output this year is almost zero. For all foods that require fruit properties, Josh can only use berries instead.
A kind of flour called fine flour by the residents of Chaoyang City was found in the free market before. It was said to be ground from the branches of some kind of crop, but Josh had never seen it and had no way to prove it.
However, this powder is very similar to the corn starch she had used before, or the ingredients are similar, and it can be used to make some small things she is familiar with. Qiao Xi sent a lot of it to the carrier pigeon.
The business of homing pigeons has been snatched up a lot recently. Every time Josh sees it, it chirps and coos. There is nothing Josh can do but take care of it. He has to earn some money for snacks for this little guy.
I also bought a few pots of syrup. There is some difference between honey and this stuff. Honey cannot be used as a substitute for many things.
The farm had more or less of the other small odds and ends, and Josh took a look and found that there was nothing missing.
Let’s get started!
Find a frying pan you have used before, pour an appropriate amount of fine flour into the pan and stir-fry slowly. When the fine flour turns slightly yellow, remove from the pan and stir-fry the next pot.
You don't need too much, two small pots are enough.
Put the fried fine powder on a large flat round plate and spread it flat. I bought this for setting up a stall before and haven’t used it for a long time.
Set aside one third for later use.
There is a kind of traditional fruit-flavored gummy candy in Chaoyang City. It is soft and springy when pinched. She has bought it several times when she went to the free market before. It is very good.
Today it is used to replace a material that is not available here.
In order to prepare for today's big production, Qiao Xi had secretly picked up a lot of bird eggs. She was pecked many times by the ordinary birds by the Glimmering Lake. Now her head and arms still hurt.
But since she was stealing someone else's children, Qiao Xi accepted being pecked. Over the past six months, she had been feeding the birds whose eggs she had stolen. Unfortunately, they were not grateful to her at all. When they saw her stealing eggs, they would still teach her a lesson.
Wash the stolen bird eggs, separate the yolk and egg white, put the yolk in the refrigerator for later use, and by the way, pull out a shriveled giant lemon from the refrigerator. I don’t know when it was put there, but when I cut it open, it was still intact inside.
I squeezed some lemon juice into the egg white bowl to remove the fishy smell, and poured three spoonfuls of syrup into the egg white bowl, ready to beat it.
"Zhongzhong!" When it comes to whipping meringue, our Master Zong is the best. Even if Josh can spin his hands into a top, he is not as good as him.
The Brown-headed Vulture was right next to the window. As soon as Josh shouted, it flapped its wings and flew down, carefully holding onto the edge of the window. It was not afraid of falling, but was afraid of breaking the window.
"Jiangzhuang, help me beat the egg whites in this big bowl." Qiao Xi handed over the bowl, which was bigger than the basin, and placed it on the table by the window.
Master Zong showed his real talent from the beginning. The egg whites spun rapidly, and there were small whirlwinds around the big bowl to prevent them from splashing. I have to say that the master chef is very thoughtful.
"Stop!" They couldn't hit each other too hard at once. Seeing that it was almost time, Josh quickly called for a stop.
After adding three more spoonfuls of syrup, Josh signaled the Brown-headed Vulture to continue, and to repeat this three times.
Qiao Xi put it in with chopsticks, and when he lifted it up, he saw that there were already small pieces of meringue rising up with small pointed corners, and he could start the next step.
Divide it into portions.
Change to another pot, pour a bowl of water into the pot and add three spoons of syrup. After the water boils, add fruit-flavored gummy candies of the same flavor. After the gummy candies are completely melted, pour them into the divided meringue while they are still hot and call it brown-brown again.
Continue beating until the meringue shows obvious glossy lines. Then Josh tries it again with chopsticks. The meringue he lifts up is soft and has curved corners. It's a success.
Since these fruit-flavored gummies are flavored and colored with different fruits during the initial processing, the bag of meringue made by Josh also has that color and fragrance.
That’s why Josh made it with the same fruity gummies.
Otherwise, not only will the colors be mixed and ugly, but the aroma and taste will also be weird, which is not good.
I should have used a piping bag, but Josh didn't have one, so I had to make do with the airtight bag that Askan had sent me before. It worked, but it was a little difficult to use.
But there is no other way, just overcome it.
Put the meringue into a bag and squeeze it onto the fine powder on the disc like a caterpillar. Josh squeezes it in circles along the edge of the disc and finishes the process after squeezing one bag.
Then sift the remaining fine powder onto the meringue and wait for it to cool.
But Qiao Xi still had several more servings to go, and she couldn't wait any longer, so she had to put the large round plate into the Big Tail Yak brand freezer for low-temperature cooling, which was much faster.
Repeat the process to make several other types of fruit-flavored meringues. Place them in a bag and tie it tightly. They will be fine for a while.
There is no time to waste. While waiting for the food to cool down, Josh immediately starts making the next delicious dish.
Take out the egg yolks that were left over, beat more bird eggs together, add five spoons of syrup, and give it to Zong Zong to stir. This time there is no need to beat it, just stir it evenly.
Josh boiled a pot of milk, it didn't need to boil, just enough to be hot.
After stirring, add the refined wheat flour and continue stirring, then pour in the milk that Josh just prepared, stir again, add the fragrant big-tail yak butter and blend it in.
Use a small sieve with fine mesh to sift it once. Once there are no particles, you can start the next step.
The frying pan that was used to fry the vermicelli was also washed and dried. Qiao Xi heated the pan over low heat and felt the temperature of the bottom of the pan with his hands. He tried it several times before he mastered the technique, wasting several sheets of dough.
But it was fragrant and sweet, so Zongzong didn’t mind it and ate it all.
After mastering the technique, Qiao Xi began to quickly make pancake skins. After using up the batter, Qiao Xi made two piles of pancake skins that were taller than the bowl. Seal it well and wait for it to cool down.
Next, we have to wait for the berries of the beaver.
Hey, babies, for the production process, please refer to the Internet and my previous part-time experience. If you don't know the truth, don't learn it. If you have any questions, tell me. I used to work in a milk tea shop. The milk cap was made by adding sugar to the milk cap powder and beating it a little thinner, and the cream was made by beating it a little harder without adding sugar. Now it seems that you don't have to beat it yourself, and there are semi-finished products. Hahaha, I really regret not writing down those recipes at that time, otherwise I can still make milk tea for myself now. I have forgotten them all.
(End of this chapter)
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