What they just saw from their position was a wild boar slowly walking towards them, but they did not see the sunken pear under the wild boar.
The men returned to the village and organized more than a dozen villagers to come over, but they didn't find even a single wild boar footprint.
I was blamed afterwards for being dazzled in broad daylight. I wonder if I was drunk.
Several men had a hard time expressing their grievances. They had indeed seen a wild boar, a real one!
But they couldn't figure out why there were no wild boar footprints?
This is what Chen Li heard her aunt say later, but she just listened and didn't say anything.
Chen Li carried the wild boar home and closed the gate, "Dad, big brother, third brother, fourth brother, it's time to go to work!"
Chen Li's shout made the whole family cry out, even Pei Yu came out to watch.
When he saw the wild boar weighing more than 300 pounds on the ground, he must have stared at Miss Shen’s small body, somewhat unbelievable.
Was this wild boar hunted by Miss Shen?
Chen Li didn't know what he was thinking. Was he arranging the guys at the moment?
"Dad, clean up this wild boar, pick out all the lean meat, cut it into lengths about a finger's width, and then soak it in a basin for 15 minutes to remove the blood. Then take it out and drain it, and wait for me to buy the ingredients."
"good."
Chen Li went back to the house, changed her clothes, and hurried out in a mule cart.
The Shen family has already started to get busy, some are boiling water, some are fetching water, and Shen Changshan is sharpening his knife.
Chen Li drove a mule cart to the town and bought a lot of cumin, chili peppers, peppercorns, salt, sugar, soy sauce and ginger.
Cumin and Sichuan peppercorns were considered medicinal herbs in ancient times, not to mention they were a bit expensive.
It would be great if I had seeds. I could plant them in my own space and use as many as I want. I could go back to the mountains a few more times and I would always find more.
Chen Li was worried that she didn't buy enough salt, so she went to several grocery stores before buying a lot.
Thinking that he had been out for a long time, he quickly drove the mule cart home.
After returning home, Chen Li first fried the cumin and chili peppers, then ground them into powder, put them into the bowl containing pork strips, and then added sugar, soy sauce, salt, peppercorns, and ginger slices.
After adding all the seasonings, Chenli mixed them evenly, then covered them with a wooden barrel and marinated them.
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